Ariston

Name: Ariston
Address: 940 71st St., 33141, FL, 33141
Telephone: 305-864-9848

940 71st St., Miami Beach, FL 33141, US

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

“MEZE” (SMALL PLATES TO SHARE) MENU

Hummus

Tarama

Tzatziki

Eggplant spread

Spicy feta

Fava puree with onions, capers

Healthy greens

Warm beets with feta crumbles

Gigantes

(Lima beans)

Lemon potatoes

Greek mixed olives

Dolmades

Homemade and handwrapped (3)

Cheese pies

(2)

Spinach pies

(2)

Marinated anchovies

Fried calamari

Grilled calamari

Fried smelt

Grilled shrimps

(3)

Keftedes

(3)

Baby gyro kebabs

(with ground beef and lamb meat) (3)

Grilled sausage

SOUPS

Soup of the day

Avgolemono

Chicken with rice emulsified with broth, lemon juice and eggs

SALADS

Classic Greek salad

Tomatoes, cucumbers, onions, Kalamata olives, green peppers, feta cheese, capers & oregano

Summer salad of the day

Healthy greens

Fresh greens, lightly steamed & drizzled with olive oil & lemon juice

Warm beets

Served with their greens & drizzled with garlic infused olive oil

PLATTERS

Mixed dip platter

(served with two toasted pita) Tarama, eggplant, tzatziki, hummus dips & marinated olives

Grilled Veggie platter

Tomatoes, mushrooms, eggplants, zucchini & peppers

Cold Meze platter

Greek olives, red peppers from Northern Greece, marinated anchovies, hummus, grape vine leaves with rice and herb filling (dolma) & marinated braised octopus

Warm Meze platter

Small feta cheese pies, pie of the day, giant Lima beans, char-grilled peppers, meatballs & sausage (filled with leeks & spices)

VEGETARIAN CASSEROLE OF THE DAY

Braised veggies

prepared with a tomato, onion, garlic & olive oil based sauce

PASTA DISHES

Pasta of the day

TRADITIONAL GREEK APPETIZERS

Crunchy eggplant and zucchini slices

served with tzatziki

Sizzling Cheese Saganaki

SEAFOOD DISHES

Shrimp casserole

Sautéed with fresh tomatoes, onions, garlic & peppers. Topped with crumbled feta cheese and parsley. Served with rice pilaf.

Char-grilled sardines (upon availability)

Freshly imported Portuguese Sardines with mixed greens & cherry

Char-grilled Octopus

Served with slices of fresh tomatoes & boiled potatoes. Drizzled with olive oil, lemon, oregano vinaigrette.

Grilled salmon steak with tomato-red pepper sauce

Served with squash julienne

Whole fish of the day

Char-grilled whole fish of the day served with wild greens

TRADITIONAL GREEK DISHES

Pastitsio

Greek macaroni with ground beef and a white (béchamel) sauce

Noni’s eggplant moussaka

Layers of eggplant, lean ground beef & tomato sauce Topped with béchamel (white) sauce

Dish of the day

WRAPS

Chicken

Pork Loin

Baby beef kebabs

MEAT DISHES

Chicken & grilled veggies skewer

Served with rice or French fries.

Pork Loin skewers

Served with French fries or rice Marinated in a lemon-oregano-olive oil vinaigrette

Gyro Kebab platter

Kebab on toasted pita bread with grilled tomatoes, sliced onions & tzatziki

Marinated grilled baby lamb chops

Served with roasted lemon potatoes & grilled veggies.

Prime 16oz Bone-in Ribeye

Drizzled with lemon juice, olive oil & oregano. Served with roasted lemon potatoes & grilled veggies.

Meat dish of the day

WOOD-BURNING OVEN

Wood-burning oven roasted suckling piglet

With lemon & herb potatoes

FROM OUR CHARCOAL ROTISSERIE

Whole roasted lamb on a spit

With quartered potatoes cooked in olive oil, lemon juice & herbs

SIDE ORDERS

French fries

Rice

Roasted lemon potatoes

Grilled Veggies

Extra pita bread

Extra olives

Extra feta

Extra tzatziki

DINNER MENU

“MEZE” (SMALL PLATES TO SHARE) MENU

Hummus

Tarama

Tzatziki

Eggplant spread

Spicy feta

Fava puree

with onions, capers

Healthy greens

Warm beets

with feta crumbles

Gigantes

(Lima beans)

Lemon potatoes

Greek mixed olives

Dolmades

Homemade and handwrapped (3)

Cheese pies

(2)

Spinach pies

(2)

Marinated anchovies

Fried calamari

Grilled calamari

Fried smelt

Grilled shrimps

(3)

Keftedes

(3)

Baby gyro kebabs

(with ground beef and lamb meat) (3)

Grilled sausage

SOUPS

Soup of the day

Avgolemono

Chicken with rice emulsified with broth, lemon juice and eggs

SALADS

Classic Greek salad

Tomatoes, cucumbers, onions, Kalamata olives, green peppers, feta cheese, capers & oregano

Summer salad of the day

Healthy greens

Fresh greens, lightly steamed & drizzled with olive oil & lemon juice

Warm beets

Served with their greens & drizzled with garlic infused olive oil

PLATTERS

Mixed dip platter

(served with two toasted pita) Tarama, eggplant, tzatziki, hummus dips & marinated olives

Grilled Veggie platter

Tomatoes, mushrooms, eggplants, zucchini & peppers

Cold Meze platter

Greek olives, red peppers from Northern Greece, marinated anchovies, hummus, grape vine leaves with rice and herb filling (dolma) & marinated braised octopus

Warm Meze platter

Small feta cheese pies, pie of the day, giant Lima beans, char-grilled peppers, meatballs & sausage (filled with leeks & spices)

VEGETARIAN CASSEROLE OF THE DAY

Braised veggies

prepared with a tomato, onion, garlic & olive oil based sauce

PASTA DISHES

Pasta of the day

TRADITIONAL GREEK APPETIZERS

Crunchy eggplant and zucchini slices

served with tzatziki

Sizzling Cheese Saganaki

SEAFOOD DISHES

Shrimp casserole

Sautéed with fresh tomatoes, onions, garlic & peppers. Topped with crumbled feta cheese and parsley. Served with rice pilaf.

Char-grilled sardines (upon availability)

Freshly imported Portuguese Sardines with mixed greens & cherry

Char-grilled Octopus

Served with slices of fresh tomatoes & boiled potatoes. Drizzled with olive oil, lemon, oregano vinaigrette.

Grilled salmon steak with tomato-red pepper sauce

Served with squash julienne

Whole fish of the day

Char-grilled whole fish of the day served with wild greens

TRADITIONAL GREEK DISHES

Pastitsio

Greek macaroni with ground beef and a white (béchamel) sauce

Noni’s eggplant moussaka

| Layers of eggplant, lean ground beef & tomato sauce | Topped with béchamel (white) sauce

Dish of the day

WRAPS

Chicken

Pork Loin

Baby beef kebabs

MEAT DISHES

Chicken & grilled veggies skewer

Served with rice or French fries.

Pork Loin skewers

Served with French fries or rice | Marinated in a lemon-oregano-olive oil vinaigrette

Gyro Kebab platter

Kebab on toasted pita bread with grilled tomatoes, sliced onions & tzatziki

Marinated grilled baby lamb chops

Served with roasted lemon potatoes & grilled veggies.

Prime 16oz Bone-in Ribeye

Drizzled with lemon juice, olive oil & oregano. Served with roasted lemon potatoes & grilled veggies.

Meat dish of the day

WOOD-BURNING OVEN

Wood-burning oven roasted suckling piglet

With lemon & herb potatoes

FROM OUR CHARCOAL ROTISSERIE

Whole roasted lamb on a spit

With quartered potatoes cooked in olive oil, lemon juice & herbs

SIDE ORDERS

French fries

Rice

Roasted lemon potatoes

Grilled Veggies

Extra pita bread

Extra olives

Extra feta

Extra tzatziki

SAMPLE SURVIVAL KIT MENU

Choice of Appetizer

Half Greek Salad

Tomatoes, cucumbers, onions, Kalamata olives, green peppers, feta cheese, capers and oregano, drizzled with extra virgin Greek olive oil

Dip of choice

Served with warm pita bread

Soup of the day

Choice of Main Dish

Chicken or lamb with grilled veggies Shish Kebab

Prepared on the grill with onions, peppers and cherry tomatoes

Noni’s eggplant moussaka

Layers of eggplant, lean ground beef & tomato sauce. Topped with béchamel sauce

Shrimp casserole

Sautéed with fresh tomatoes, onions, garlic & peppers. Topped with crumbled feta cheese and parsley. Served with rice pilaf.

Choice of Dessert