Bourbon Street Bar & Grille

Name: Bourbon Street Bar & Grille
Address: 346 W. 46th St., 10036, NY, 10036
Telephone: 212-245-2030

346 W. 46th St., Manhattan, NY 10036, US

• Monday: 11:00AM-1:00AM •Tuesday: 11:00AM-1:00AM •Wednesday: 11:00AM-1:00AM •Thursday: 11:00AM-2:00AM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 11:00AM-1:00AM •

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Details

Cuisine: Cajun
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

BSBG SHRIMP COCKTAIL

Spice poached sweet shrimp. Served with our fresh horseradish sauce.

CAJUN SLIDERS

New Orleans seasoned ground beef, Smoked bacon & cheddar cheese

CREOLE RED BEAN DIP

New Orleans style red beans with andouille Served with tortilla chips

FRIED CALAMARI

Jalapeño tartar & fresh lemon

ALLIGATOR PIGS IN A BLANKET

Stuffed with apple, cheddar & bacon With honey mustard

FLASH FRIED CATFISH

Fire roasted corn relish House made remoulade

FRESH SHUCKED EAST COAST OYSTERS

Served hot with our tangy smoked bacon glaze or chilled topped with a creole mignonette

BOURBON BUTTERMILK CHICKEN WINGS

Served with Tabasco-honey glaze & Blue cheese sauce.

BEER BATTERED MOZZARELLA AND EGGPLANT FINGERS

Tomato chutney & balsamic sauce

SOUPS AND SALADS

HOUSE SALAD

Mixed baby greens, roasted cherry tomatoes, garlic croutons, sherry-shallot vinaigrette

BLUE CHEESE AND CANDIED WALNUT SALAD

Baby greens, red onions, Granny Smith apple, blue cheese vinaigrette

COBB SALAD

Chopped romaine, boiled egg, grilled chicken, bacon, cherry tomatoes, blue cheese & pickled red onion in a balsamic dressing

CAESAR SALAD

Hearts of romaine, herb croutons, aged Parmesan, buttermilk Caesar dressing

SEAFOOD GUMBO

Gulf shrimp, oysters, crab, okra served with white rice

GRILLED SHRIMP SALAD

Grilled gulf shrimp, mango, grape tomato, avocado & mixed baby greens In a creole honey-mustard vinaigrette

PO’BOY SANDWICHES

OYSTER

SHRIMP

CATFISH

½ PO’BOY AND CUP OF SEAFOOD GUMBO

ENTREES

CLASSIC JAMBALAYA

Andouille sausage, shrimp, crayfish, chicken & peppers stewed with rice in a spicy tomato broth

SPICE CRUSTED FISH OF THE DAY

Served over green rice with Garlic-Buttermilk Sauce

BLACKENED CATFISH SANDWICH

On toasted brioche with jalapeno tartar & homemade potato chips

PENNE ANDOUILLE ALFREDO

Creole vegetables tossed with creamy andouille sauce, shrimp & crayfish tails

BSBG BACON CHEESEBURGER

10 oz of beef grilled to perfection, With Neuske’s apple wood smoked bacon, & aged white cheddar. Served with house fries

ROASTED VEGETABLE ‘CHEESESTEAK

With a Creole mustard aioli, caramelized onion & American cheese. Served with house fries

GRILLED MUFFALETA SANDWICH

Capicola, mortadella, salami, swiss & provolone layered on tomato foccacia bread with creole olive salad. Served with homemade potato chips

BLACKENED CHICKEN BLT

Apple wood smoked bacon, lettuce, tomato & tarragon mayo on sourdough bread. Served with homemade potato chips

VEGETABLE PRIMAVERA PASTA

Chef’s selection of grilled & roasted farm fresh vegetables with penne pasta In a Creole tomato sauce

CHICKEN AND ANDOUILLE ÉTOUFFÉE

Peppers, onions & celery in a rich étouffée sauce served with 3 cheese grits

SHRIMP CREOLE

Gulf shrimp, peppers & onions in a rich tomato broth with fresh basil, served with white rice

SIDES

| buttermilk mash, red beans and rice, creole vegetables, southern style greens, Black eyed peas, 3 cheese grits, haricot vert and carrots

DINNER

APPETIZERS

ALLIGATOR IN A BLANKET

Alligator sausage stuffed with apple, cheddar & bacon Wrapped in a flaky pastry. With Honey Mustard

FLASH FRIED CATFISH

Fire roasted corn relish, House made Remoulade

FRESH SHUCKED EAST COAST OYSTERS

Served hot in our tangy smoked bacon glaze or Chilled topped with a creole mignonette

HOMEMADE CHICKEN PATE

Topped with a dried fruit salsa Served with potato chips & toast points

BEER BATTERED MOZZARELLA AND CREOLE EGGPLANT FINGERS

Spicy tomato compote, Balsamic sauce

BUTTERMILK CHICKEN WINGS

Served with Tabasco-honey glaze & blue cheese dipping sauce

ABITA -PEPPERJACK CHEESE DIP

A creamy blend of pepper jack, swiss cheese & Abita beer. Served with shrimp, breads, Apples, tomatoes & chorizo for dipping.

CREOLE RED BEAN DIP

New Orleans style red beans with Andouille Served with tortilla chips

BSBG SHRIMP COCKTAIL

Spice poached sweet shrimp Served with our fresh horseradish sauce.

FRIED CALAMARI

Jalapeño tartar & fresh lemon

SOUPS AND SALADS

THREE ONION SOUP

Topped with melted swiss and parmesan cheeses

SEAFOOD GUMBO

Gulf shrimp, oysters, crab, okra served with white rice

WARM MUSHROOM AND POTATO SALAD

Served with grapes, boursin cheese, & truffle vinaigrette

BLUE CHEESE AND CANDIED WALNUT SALAD

Baby greens, red onions, Granny Smith apple & blue cheese vinaigrette

HOUSE SALAD

Mixed baby greens, charred tomatoes, pickled onion, garlic croutons, roasted shallot vinaigrette

CAESAR SALAD

Hearts of romaine, herb croutons, aged Parmesan, buttermilk Caesar dressing

GRILLED SHRIMP SALAD

Grilled gulf shrimp, mango, grape tomato, avocado & mixed baby greens In a creole honey-mustard vinaigrette

COBB SALAD

Chopped romaine, boiled egg, grilled chicken, bacon, cherry tomatoes, blue cheese & pickled red onion in a balsamic dressing

PO’BOY SANDWICHES

OYSTER

SHRIMP

CATFISH

WARM MUFFALETTA SANDWICH

Capicola, mortadella, salami, swiss & provolone layered With Creole olive salad on tomato focaccia bread

BSBG BACON CHEESEBURGER

10 oz of ground beef grilled to perfection with Nueske’s apple wood smoked bacon, lettuce, fresh tomato & onion. Served with house fries.

ENTREES

NEW ORLEANS STYLE BBQ SHRIMP

Jumbo head-on shrimp sautéed with Abita beer, Worcestershire, black pepper, butter, rosemary & lemon. Served with green rice.

BOURBON STEAK AND SHRIMP

Char broiled 12oz New York strip With sautéed shrimp & Lyonnaise potatoes finished with a Bourbon-chile glaze

CARAMELIZED PORK CHOP

Southern style greens, black eyed peas & a Tabasco-honey glaze

TROUT AMANDINE

garlic mashed potatoes, haricot vert, Classic meuniere sauce, toasted almonds

SHRIMP CREOLE

Gulf shrimp, peppers & onions in a rich tomato broth with fresh basil, served with white rice

HOUSE SEASONED FILET

Broiled 8oz filet mignon, garlic mashed potatoes, grilled Bermuda onions & shitake red wine sauce

FISH OF THE DAY

Blackened with roasted fingerling potatoes, & tomato-leek ragout, served with a garlic-buttermilk sauce

PENNE ANDOUILLE SAUSAGE ALFREDO

Roasted vegetables tossed with creamy andouille sauce crayfish tails & shrimp topped with parmesan

CHICKEN WITH PEACHES AND SAGE

On a jambalaya risotto cake with scallion coulis

CLASSIC JAMBALAYA

Andouille, shrimp, crayfish & chicken stewed with rice & peppers in a seasoned tomato broth

CHICKEN AND ANDOUILLE ÉTOUFFÉE

Peppers, onions and celery in a rich étouffée sauce served with 3 cheese grits

SIDES

| garlic mash, red beans and rice, creole vegetables, southern style greens, Black eyed peas, 3 cheese grits, haricot vert and carrots

LATE NIGHT MENU

BOURBON BUTTERMILK

CHICKEN WINGS

WITH BLUE CHEESE DIPPING SAUCE

FRIED CALAMARI

WITH JALAPENO TARTAR SAUCE

BLACKENED CHICKEN CAESAR SALAD

WITH GARLIC CROUTONS

BACON AND CHEDDAR SLIDERS (3)

FRESH SHUCKED OYSTERS (5)

WITH RED ONION MIGNONETTE

SEAFOOD GUMBO

HOMEMADE CHICKEN PATE

WITH TOAST POINTS AND DRIED FRUIT RELISH

MUFFALETTA SANDWICH

WITH HOUSE POTATO CHIPS

HOUSE BURGER

WITH SEASONED FRIES

GRILLED CHEDDAR, CHARRED TOMATO AND BACON SANDWICH

WITH SEASONED FRIES

MOZZARELLA STICKS

WITH BALSAMIC DIPPING SAUCE

HOUSE SALAD

WITH TOMATO, ONION, CROUTONS, BLACKENED CHICKEN AND SHERRY-APPLE DRESSING