Braai

Name: Braai
Address: 329 W. 51st St., 10019, NY, 10019
Telephone: 212-315-3315

329 W. 51st St., Manhattan, NY 10019, US

• Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: South African
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

iSTATAH

BRAAI BRIE CHEESE

ARUGULA SALAD, TOASTED BREAD & HONEY ORANGE.

NANDI NKUKU

CHAR-GRILLED CHICKEN WINGS, BASTED WITH TANGY "MONKEY GLAND" SAUCE.

MINI LAMB BURGERS

LAMB SLIDERS WITH SHITAKE MUSHROOM, CARAMELIZED ONION, BABY GREENS & PERI-MAYO.

DRIE-HOEKIES

INDIAN SAMOOSAS, MANGO ATCHAR & FRUIT SAMBAL WITH A BLUE CHEESE SAUCE

FISH CAKES

A SALMON CAKE SERVED WITH SELECTION OF CAVIAR-MANGO SALSA WITH PERI-PERI MAYONNAISE.

BRAAI'ED MUSHROOMS

GRILLED PORTOBELLO MUSHROOMS, CARAMELIZED FENNEL & SAUTEED LEMON SPINACH WITH SAFFRON-POMEGRANATE SAUCE.

DEVILED CHICKEN LIVERS

CHICKEN LIVERS IN A SPICEY PERI-PERI GRAVY SERVED WITH SLICED BREAD.

SOP EN SLAAI

SOUP OF THE DAY

ASK YOUR SERVER FOR THE CHEF'S DAILY OFFERING.

SALADS

BRAAI SALAD DIE BRAAI SLAAI

BLOOD ORANGES, GOAT CHEESE & ROASTED GARLIC OVER ROCKET SALAD COMPLIMENTED WITH A ROOIBOS HERB DRESSING

SAFARI SALAD

DRIED APRICOTS, MANGOS & KIWI OVER BABY ARUGULA WITH FETA CHEESE IN A MINT-YOGHURT DRESSING

MINI-SOSATIES

CHICKEN

DUKKAH CRUSTED CHICKEN PIECES WITH PINEAPPLE MARINATED IN INDIAN CURRY YOGURT.

OSTRICH

OSTRICH MEAT, PEPPERS, ONIONS & APRICOTS MARINATED IN A SWEET & SOUR TAMARIND SAUCE

VENISON

TENDER CHUNKS OF VENISON WITH APRICOTS, PEPPERS, ONION IN A ROOIBOS-SYRUP MARINADE

MAIN KOS

KAAPSE VIS PARCEL

DEEP FRIED FISH FILET, CALAMARI AND "SLAP" CHIPS.

CHICKEN BOBOTIE

GROUND CHICKEN, BAKED IN MALAY CURRIED CHUTNEY WITH AN EGG TOPPING.

BOEREWORS & SOWETO SAUCE

TRADITIONAL BEEF & PORK FARMER'S SAUSAGE WITH FRESH CORN POLENTA PAP IN A RICH TOMATO GRAVY

RIBBETJIES - PORK RIBS

CHAR GRILLED PORK BABY BACK RIBS WITH SOFT SPINACH, TRUFFLE COCONUT POLENTA PAP & ROOIBOS CHOCOLATE GLAZE.

PRAWNS PERI PERI

GRILLED MOZAMBICAN PRAWNS MARINATED IN A PERI-PERI SAUCE & SERVED WITH BASMATI-SAFFRON RICE.

HORNS & HOOF

BRAAI'ED BEEF STEAK WITH JACKET POTATOES & SAUTEED SEASONAL VEGETABLES.

AFRICAN ROAD RUNNER

PAN-SEARED, HERB-CRUSTED OSTRICH FILLET WITH CURRIED COCONUT MASHED POTATOES, GREEN BEANS, PEAR ONIONS WITH A BLACKBERRY PERI-PERI SAUCE.

e'SIDES

"SLAP" CHIPS (FRIES)

MASHED-TRUFFLE COCONUT PAP

LENTIL

CHAKALAKA

"MIELIE" - CORN

BASMATI-SAFFRON RICE

COUSCOUS

ROTIS

UMGUSHU-SAMP

SAUTEED SEASONAL VEGETABLES

SAMBALS

MANGO OR APRICOT CHUTNEY, MINT JELLY, BANANA-COCONUT, CUCUMBER-YOGURT DILL, MANGO-CORIANDER SALSA OR "MONKEYGLAND" PEANUT

PUDDING

MALVA PUDDING

TRADITIONAL SOFT SPONGE PUDDING, CARAMELIZED BANANA & VANILLA ICE CREAM ON A BED OF GRANADILLA-AMARULA CUSTARD

KOEKSISTERS

SWEETLY SPICED DOUGH PASTRY, ORANGE YOGURT MOUSSE, ROOIBOS GINGER HONEY SAUCE WITH TROPICAL FRUIT SORBET.

CHOCOLATE MUD HUT

CHOCOLATE CAKE SERVED WITH VANILLA ICE CREAM & "RAINBOW' CHOCOLATE SAUCE.

PRE-FIX DINNER

APPETIZER

(CHOOSE ONE) | SOUP OF THE DAY | BRAAI SALAD | DRIE-HOOKIES

ENTREE

(CHOOSE ONE) | CHICKEN BOBOTIE | VEGETARIAN BRIYANI

DESSERT

| MALVA PUDDING