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changes daily and served with a real maple syrup
with mushrooms and parmesan and topped with two poached eggs. served with potatoes & toast
with caramelized shallot and chopped tomato. served with potatoes & toast
macrina’s sour batard bread spread with homemade aioli and topped with scrambled eggs, bacon and arugula. served with rosemary potatoes
grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers. served with potatoes
two poached eggs over potato cakes made with smoked gouda and canadian bacon and topped with a creamy tomato, mushroom sauce and served with toast
rustic bread dipped in egg batter and topped with today’s fruit selection. served with real maple syrup
filled with feta and topped with an eggplant-tomato, caper and kalamata olive sauce. served with potatoes and toast
topped with homemade pico de gallo and sour cream. served with potatoes and toast
served with a house salad and toast
roma tomatoes, scallions and sheep’s milk feta cheese. served with potatoes and toast
made with scallions and parmesan and served with potatoes and toast
two pancakes of the day, eggs any style and choice of bacon or chicken sausage
two eggs any style with chicken sausage or bavarian meat’s bacon. served with potatoes and toast
served with toast
topped with bananas and served with toast
romaine with herbed croutons, sliced tomatoes and bacon vinaigrette
grilled, with greens, mozzarella and oven dried tomato vinaigrette
cucumber, tomato, bell peppers and red onion with lime-cumin vinaigrette
grilled cheese croutons
with horseradish sour cream
tomatoes, scallions and saint andré cheese sauce
with smoked paprika
with tzatziki, served with sweet potato fries
served with sweet potato fries
with mustard curry sauce
with eggplant, kalamata, caper sauce and sheep’s milk feta
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