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edamame puree with sweet potato crisps, baby cucumber, japanese eggplant, yuzi pepper
japanese croquette with ginger creme fraiche
10 grain rice topped with caramelized miso, sesame vegetable slaw, creamy tofu sauce v
layered with shiitake mushrooms, wekame, bambo shoots, green onions, creamy sesame sauce v
flash olive oil seared sashimi with ponzu, shoestring vegetables, natural sea salt
savory braised pork and cabbage pancake with shoestring vegetables, serrano peppers, aioli, tonkatsu sauce
sake marinated flatiron steak with shiitake mushrooms, sweet onion, garlic chips, yuzu pepper dipping sauce
fried chicken with tonkatsu sause, mustard aioli, ichimi pepper.
soy glazed chicken on bamboo skewers with tokyo leeks.
pan crisped dumplings with boom garlic sauce
our twist on a japanese classic: phylio and sesame crusted white prawns, tempura sauce, daikon sinker
grilled salmon fillet, japanese eggplant, served over steamed rice with a traditional green tea, dashi broth, tokyo leeks
pork tenderloin medallions with panko crust, mizuna salad, steamed rice, japanese curry.
chef selected pickles with 10 grain rice
traditional noodles with chilled tempura sauce, grated daikon, ginger, wasabi root v | (somen, udon or soba)
baby mizuna, kamaboko, cucumber, tomato, green onion, kaiware
baby mizuna, grilled chicken, roasted kabocha squash, bell peppers, baby corn, cannellini beans, crispy shallots, black sesame vinaigrette
romaine lettuce, kinshi, cucumber, tomato, green onion, wakame, pickled ginger, hot mustard, cilantro
fresh spinach, inari, cucumber, tomato, green onion, carrot, daikon, shiitake mushrooms, crispy tempura
smoked white king salmon, shiitake mushrooms, spinach, tamago, & crispy salmon skin, white miso broth
ling cod, penn cove mussels, rock shrimp, mizuna & crispy lotus root, japanese curry broth
braised pork, tamago & bamboo shoots, soy seasoned chicken-pork broth
grilled chicken breast, sweet corn & bean sprouts, red miso sesame broth
chicken confit, bay scallops, naruto, bamboo shoots, wakame & leeks, chicken/pork broth
julienne beets, pickled plum, wakame & shiso, red beet broth
soba noodles, chef selected mushrooms, tofu, spinach & toasted parmesan, dashi broth
soy braised pork, rock shrimp, tamago, edamame, kikurage, bonito flake, pickled ginger
fried tofu, tamago, cherry tomatoes, green onion, kikurage, edamame v
marinated chicken, mushrooms, cabbage, green onions, red chiles, dancing bonito flake
shaved beef, egg noodles, cabbage, carrots, serrano peppers, bean sprouts
fried tofu, egg noodles, mushrooms, cabbage, baby corn, bean sprouts serrano peppers v
baby mizuna, bell peppers, cannellini beans, fried shallots, black sesame vinaigrette v
with saikyo miso or natural sea salt v
with tokyo leeks
soy marinated or plain
fresh crispy waffle with chunky azuki bean jam & vanilla ice cream
(vanilla or chocolate) hand crafted frsh every morning, paired with seasonal fruit
sesame brittle, mango compote, shiso syrup
chocolate with passionfruit crystal, vanilla with milk chocolate hazelnut krackel,green tea with blueberry, cardamom sauce
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