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Harlequin of Gazpacho, Tart, Caviar
Young Vegetables, Herbs of the Season
Sour Cherries, Chioggia Beet, Cataluña Spice
Sweetbread, Ruby Shrimp, Zucchini | Mint
Avocado, Cucumber, Violet Mustard
| Madai, Yuzu Gelée | Peekytoe Crab, Tomato | Shima Aji, Smoked Beet, Sudachi | Sepia, Romanesco, Ginger | Uni, Lemongrass, Pine Nut | -------------------------------------------------------
Matsutake Mushroom, Kaffir Lime, Sorrel Velouté
Risotto of Cocoa | Serrano Ham, Melon, Arugula Chantilly
Heirloom Beets, Parmesan Crumble, Bergamot
Fig, Comté, Black Olive Oil
Eggplant Chutney, Espelette, Anise Hyssop
Artichoke, Sweet Potato, Black Garlic | -------------------------------------------------------
Caramel Chestnut Crust, Yogurt | Rosemary
Passion Fruit, Coffee, Banana
Rosé Grapefruit, Hazelnut, Anise
Sour Plum, Lemon Verbena, Black Mission Fig | (please allow 10 minutes)
Fruits of the Season
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