Red Marlin

Name: Red Marlin
Address: 1441 Quivira Rd., 92109, CA, 92109
Telephone: 619-221-4868

1441 Quivira Rd., San Diego, CA 92109, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST BUFFET

Breakfast Buffet

Selections include scrambled eggs, breakfast potatoes, french toast or pancakes, bacon, sausage, cereals, fresh fruit, juice, coffee and tea

FRUITS AND CEREALS

Steel Cut Oatmeal

Brown sugar and milk, served with roasted fruits

Seasonal Fruits and Berries

Yogurt Parfait

With granola and seasonal fruits

Organic Cereal

Ask your server for daily selections

SIGNATURE SPECIALTIES

Smoked Salmon

Built for you on a toasted bagel with cream cheese, tomatoes, onions and capers

Zucchini and Cheese Frittata

Gruyere, goat and white cheddar cheeses, tomato and onion. Served with ciabatta toast

Ham and White Cheddar Panini

Fried egg, shaved ham and Dijon spread

BREAKFAST CLASSICS

Cinnamon French Toast

Butter and maple syrup, served with roasted fruit

Multi-Grain Banana Pancakes

Caramelized bananas, granola, maple syrup and butter

Pancakes

Topped with bananas and raspberries

Belgian Waffles

With fruit compote, butter and warm maple syrup

Corned Beef Hash

Poached eggs and chipotle sauce

The Benedict

Traditional with Canadian bacon, a toasted muffin and hollandaise sauce

Crab Cake Benedict

Over homemade crab cake and spinach

EGGS

Two Eggs, Any Style

Served with bacon, ham or sausage

Three-Egg Omelette

With your choice of fillings

Mushroom and Pepper Egg-White Omelette

Served with low-fat mozzarella and roasted tomato

Petite Filet and Eggs

Grilled tomato provencal, roasted potatoes and hollandaise sauce

SIDES

Organic Eggs

Bacon

Sausage

Ham

Bagel and Cream Cheese

LUNCH MENU

STARTERS

Field Greens

strawberries, brie, toasted almonds and white balsamic

Roasted Beets and Humboldt Fog Goat Cheese

candied walnuts and balsamic reduction.

Ahi Poke

sesame dressing and wonton crisps

Steamed Clams

garlic, bacon and chardonnay

Roasted Chicken Tortilla Soup

avocado and pico de gallo

MAIN

Chicken Al Pastor Quesadilla

corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa. Served with sour cream

Crispy Chicken

spinach, baby potatoes and pan sauce

Homemade Blue Crab Cakes

preserved lemon aioli and spring mix salad

Vegetable Rigatoni

mushrooms, broccolini and Pomodoro sauce

SALADS AND SANDWICHES

Traditional Cobb Salad

grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-Dijon dressing

Caesar Salad

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

Chicken Sandwich

grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread. Served with a fresh cucumber salad

Angus Burger

8 oz grilled burger, crisp lettuce, sliced tomato, and red onion garnishes. French fries and mustard herb dip

Heirloom Tomato and Mozzarella Sandwich

house made pesto and fresh cucumber salad

Flat Iron Steak Sandwich

caramelized onions, arugula and blue cheese

Ahi Tuna Sandwich

avocado, tomato, lettuce and dynamite Tobiko sauce

English-Style Club Sandwich

shaved turkey, smoked bacon, fried egg, and Dijon spread

DINNER MENU

STARTERS

Homemade Blue Crab Cake

Preserved Lemon Aioli and Baby Greens

Steamed Clams

Garlic, Bacon and Chardonnay

Ahi Poke

Sesame Dressing and Wonton Crisps

Seared Tuna Tataki

Seaweed Salad, Wasabi, Soy and Pickled Ginger

Cheese Platter

Selection of Artisan Cheeses Served with Quince Preserve, Dried Fruit and Toasted Raisin Bread

Thai Grilled Shrimp

Green Papaya Salad

Tofu Lettuce Wraps

Peanuts, Bean Sprouts and Bulgogi Sauce

Beef Yakitori Skewers

Asian Slaw and Soy Glaze

TASTE OF RED MARLIN

Chef’s Weekly Creation

SALADS

Caesar Salad

Chopped Romaine Lettuce, Traditional Dressing, Fresh Parmesan,White Anchovy with Warm Garlic Crouton

Soup of the Season

Nightly Soup Creation

Roasted Beets and Humboldt Fog Goat Cheese

Candied Walnuts and Balsamic Reduction

Field Green Salad

Sliced Apples, Dried Cranberry, Almonds and Pomegranate Vinaigrette

Asian Salad

Orange Segments, Peanuts, Won Ton Strips and Sesame Ginger Vinaigrette

MAIN

Crispy Ahi Tuna

Brick Pastry, Buckwheat Soba Stir Fry

Half Roasted Chicken

Mashed Potatoes, Sauteed Greens and Pinot Noir Reduction

Kurobuta Pork Chop

Roasted Apple, Baby Potatoes with Bacon and Acorn Squash

Grilled Filet Mignon

Blue Cheese Mashed Potatoes, Grilled Asparagus and Demi Glace

Maple Braised Short Rib

Heirloom Bean Ragout, Grilled Broccolini and Braising Jus

Blackened Swordfish

Mashed Sweet Potatoes, Green Beans, Almonds and Cayenne Cream

Seared Sea Scallops

Pumpkin Risotto, Escarole and Brown Butter Sauce

Grilled Salmon

Arugula, Roasted Root Vegetables and Green Lentil Vinaigrette

Whole Wheat Pasta

Mushrooms, Broccolini, Brussel Sprouts and Pomodoro Sauce

Seafood Arrabiata

Fresh Fish, Rigatoni, Stewed Tomatoes, Peppers, Zucchini and Pine Nuts

SIDES

Sauteed Greens

Spinach and Swiss Chard

Grilled Jumbo Asparagus

Toasted Hazelnuts

Sautéed Exotic Mushrooms

Garlic and Thyme

Baby Potatoes

Tossed with Onions and Bacon

Home Style Mashed Potatoes

Yukon Potatoes and Chives

Desserts

Traditional Cheesecake

almond crisp, seasonal berries and whipped cream

Fuji Apple and Mixed Berry Cobbler

vanilla bean ice cream

Strawberry Rhubarb Shortcake

vanilla mascarpone cream

Chocolate Hazelnut Crunch Cake

warm frangelico sauce, whipped cream, seasonal berries

Seasonal Sorbet Duo

lemon tea cake

Plum Tart

vanilla bean ice cream and whipped cream

Cheese Platter

chef’s selection of cheeses served with chutney, dried fruit & toasted raisin bread

KIDS MENU

SUNRISE SAFARI

Scrambled Eggs

two scrambled eggs with hash browns Chicken sasuage and side of strawberries

Pancakes with Syrup

plain or topped with strawberries or blueberries

French Toast

thin and crisp cinnamon French toast with syrup

Oatmeal

Brown sugar and maple syrup

Cereal

Cheerios, Kellogg’s Fruit Loops or Organic Clifford Crunch

MAIN TOUR

Hamburger

4oz. on soft bun with American cheese

Roasted Turkey Sandwich

on whole wheat bread

Grilled Cheese Sandwich

on white bread with American cheese

Chicken Nuggets

with your choice of ranch or barbeque dipping sauce

Turkey Hot Dog

on plain bun with ketchup and mustard

Campbell’s Chicken Noodle Soup

with celery and carrot sticks

Kraft Macaroni and Cheese

with celery and carrot sticks

SWEET ADVENTURES

Apple Sauce

Celery or Carrot Sticks

with ranch dipping sauce

Roberts American Gourmet Pirates Booty

Vanilla or Chocolate Ice Cream

Topped with whip cream and sprinkles