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ORGANIC BABY GREENS WITH AN HERB AIOLI OR GINGER DRESSING
SEAWEED SALAD IN A SESAME VINAIGRETTE
FRESH SEAFOOD WITH CUCUMBERS, KAIWARE, GOBO, AND SEAWEED IN A SPICY PONZU
ORGANIC BABY GREENS, TOPPED WITH BAKED SALMON SKIN IN A GRAPESEED YUZU VINAIGRETTE
SEARED CAJUN TUNA WITH A BOK CHOY, KAIWARE SALAD IN A CITRUS SOY DRESSING
ASSORTED SEAFOOD IN A SPICY CITRUS BROTH
EXOTIC JAPANESE MUSHROOMS IN A GINGKO BROTH
SERVED UP WITH A SWEET CUCUMBER VINAIGRETTE
ASPARAGUS, AVOCADO AND MICRO GREENS WITH A WASABI AIOLI
SEARED SCALLOPS WITH A CHIPOTLE SAUCE
WITH AN EDAMAME RISOTTO AND A SOY BALSAMIC GLAZE
JAPANESE STYLE BRAISED BABY OCTOPUS
LOBSTER AND SHRIMP TEMPURA WITH A SWEET AND SPICY MISO AIOLI
KING CRAB, SHRIMP, SCALLOPS, CLAMS & MUSSELS STEAMED IN A CITRUS SAKE
STEAMED HANDMADE DUMPLINGS IN A TRUFFLE AND MISO BROTH
THINLY SLICED BABY YELLOWTAIL DRIZZLED WITH A CITRUS SOY OLIVE OIL TOPPED WITH TRUFFLES
MARINATED BONELESS RIBS ON SKEWERS WITH A GRILLED PINEAPPLE RING
FRESH SCALLOPS TOPPED WITH A SPICY SEAFOOD CEVICHE
BUTTER FISH MARINATED IN A SWEET SAIKYO MISO
REAL JAPANESE KOBE SEARED AND DRIZZLED WITH A GARLIC OIL AND PONZU
LIGHTLY FRIED TOFU WITH SCALLIONS, SHITAKE, AND A SWEET SOY BROTH
BATTERED CHICKEN BITES SERVED WITH A HONEY AIOLI
PAN FRIED BEEF AND VEGETABLE DUMPLINGS
BABY CARROTS, CREAM CHEESE, GOBO, ASPARAGUS, KAIWARE WRAPPED WITH BOK CHOY AND AVOCADO WITH PONZU
SHRIMP AND SEASONAL VEGETABLES
PANKO CRUSTED JALAPENOS STUFFED WITH SPICY TUNA AND CREAM CHEESE
LIGHTLY CRISPED TOFU TOPPED WITH SAUTEED JAPANESE MOUNTAIN VEGETABLES
SWEET AND SOUR CHILI DIPPING SAUCE
CRISPED IN A CAJUN MOCHIKO
STEAMED SHRIMP DUMPLINGS
WRAPPED AROUND SPICY TUNA AND AVOCADO
STEAMED WITH SAKE, BUTTER, SHALLOTS, AND ITALIAN PARSLEY
BAKED YELLOWTAIL COLLAR WITH PONZU
PANKO CRUSTED SHOFT SHELL CRAB WITH A CUCUMBER GOBO SALAD
MONKFISH PATE WITH A CITRUS SOY SAUCE
TOPPED WITH OUR SPECIAL DYNAMITE MIX
CUBED TUNA IN A HAWAIIAN STYLE DRESSING
TWO PIECES EACH OF TUNA, YELLOWTAIL, AND SALMON SASHIMI
KRAB AND AVOCADO WRAPPED WITH HALIBUT BAKED WITH A CREAM SAUCE
KABAYAKIYUZU BUERRE BLANC
TOPPED WITH JALAPENO AND PONZU SHALLOTS
SALMON, KRAB, GOBO WRAPPED WITH RICE PAPER WITH AN HERB AIOLI
RICE WRAPPED WITH TUNA, TOPPED WITH SPICY SCALLOPS
WITH A HOMEMADE TARTAR
(SERVED WITH RICE, SOUP, SALAD, AND GYOZA)
GREEN TEA BUCKWHEAT NOODLES WITH DIPPING SAUCE
BREADED CHICKEN AND VEGETABLE OVER A BOWL OF STEAMED RICE
CRISPY PORK CUTLET AND VEGETABLE OVER A BOWL OF STEAMED RICE
CHOICE OF CHICKEN OR BEEF
ALBACORE, SALMON, SHRIMP, UNI SUSHI, STUFFED TOMATO, TUNA, SALMON, YELLOWTAIL SASHMI, ORGANIC GARDEN SALAD, 3 PIECE HULA ROLL, AND MISO MARINATED SEABASS
TUNA, ALBACORE, SALMON, HALIBUT, EEL, SHRIMP SUSHI & A FOUR PIECE CALIFORNIA ROLL
TUNA, YELLOWTAIL, ALBACORE, UNI, TOBIKO, SURF CLAM, EEL SUSHI & A FOUR PIECE SPICY TUNA ROLL
CHU TORO, BABY YELLOWTAIL, RED SNAPPER, UNI, GIANT CLAM, OCTOPUS, IKURA SUSHI & A NEGI TORO MAKI
CHEF'S CHOICE OF VARIETY CATCH OF THE DAY
ASSORTED SASHIMI ON A BED OF SUSHI RICE
ASSORTED SASHIMI AND ORGANIC MIXED GREENS ON A BED OF RICE WITH OUR HOUSE SPICY SAUCE
CHEF'S CHOICE OF 6 PIECE VEGETABLE NIGIRI & A FOUR PIECE VEGETABLE ROLL
SUSHI RICE TOPPED WTIH TOBIKO, IKURA, AND UNI DRIZZLED WITH A BUTTER SAUCE, COOKED AND SERVED IN A HOT POT OVER CHARCOAL.
THINLY SLICED SIRLOIN WITH GALSS NOODLES, YAM CAKE, AND VEGETABLE IN A DELICATE SOY BROTH
SHRIMP TEMPURA, KRAB, AND AVOCADO ROLL TOPPED WITH SEARED ALBACORE FINISHED WITH A FRESH MANGO SALSA
SPICY TUNA, KRAB, AND AVOCADO WRAPPED WITH SHREDDED POTATO AND DEEP FRIED, THEN TOPPED OFF WITH SWEET AND SPICY SAUCES
RICE-LESS ROLL WITH ALBACORE, SALMON, SPICY TUNA, SPICY SCALLOP, SHRIMP, AVOCADO, AND KRAB WRAPPED IN SOY PAPER WITH A MASAGO PONZU
KRAB, AVOCADO, CUCUMBER INSIDE TOPPED WITH SALMON, ROLLED AND BAKED WITH OUR DYNAMITE MIX AND SAUCE
TUNA, YELLOWTAIL, SALMON, DAIKON, AND GREEN ONION WRAPPED WITH MAMENORI AND CUCUMBER WITH OUR SPICY PONZU DAIKON SAUCE
SPICY CILANTRO TUNA ROLL, TOPPED WITH FRESH TUNA, FINISHED WITH A SURF CLAM CEVICHE
PANKO FRIED SOFT SHELL CRAB, CUCUMBER, KRAB ROLL TOPPED WITH ONO, FINISHED WITH A CITRUS SOY SAUCE AND GARLIC SHIPS
SEASONED BOXED SUSHI WITH VARIOUS TOPPINGS SERVED WITH A SIDE ORGANIC GARDEN SALAD
UNAGI, SPICY TUNA, KRAB, CREAM CHEESE, AVOCADO ROLL. THE ROLL IS THEN DEEP FRIED AND TOPPED WITH A HOT SPECIAL SPICY SAUCE
LOBSTER, KRAB, AVOCADO AND CUCUMBER ROLL TOPPED WITH SEARED KOBE AND FINISHED WITH A GARLIC PONZU
SHRIMP TEMPURA, KRAB, AND AVOCADO ROLL LAYERED WITH UNAGI
SHRIMP TEMPURA, ASPARAGUS, CUCUMBER, SCALLIONS AND SPICY SAUCE TOPPED WITH SALMON AND AVOCADO OVER A GINGER AVOCADO SAUCE
SHRIMP TEMPURA, KRAB, AVOCADO, ROLL TOPPED WITH SPICY YELLOWTAIL THE ROLL IS THEN BAKED WITH A CREAM SAUCE AND DRIZZLED WITH KABAYAKI.
SHRIMP TEMPURA, KRAB, AVOCADO ROLL, TOPPED WITH SPICY TUNA, AND A SPICY KABAYAKI SAUCE, WITH CRUSHED MACADAMIA NUTS AND CRUNCHIES
SPICY KRAB INSIDE WITH ALBACORE ON TOP AND A JALAPENO PONZU SALSA
COME UP WITH YOUR OWN CRAZY INVENTION AND WE'LL PUT IT TOGETHER
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