The Argyle Steakhouse

Name: The Argyle Steakhouse
Address: 7447 Batiquitos Dr., 92011, CA, 92011
Telephone: 760-603-6908

7447 Batiquitos Dr., Carlsbad, CA 92011, US

• Tuesday: 6:00PM-9:30PM •Wednesday: 7:00AM-9:30PM •Thursday: 7:00AM-9:30PM •Friday: 7:00AM-9:30PM •Saturday: 7:00AM-9:30PM •Sunday: 7:00AM-5:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

IRONS

Muffins

Carrot Bran, Blueberry Sour Cream, Low-Fat Cinnamon Raisin

Pastries

Sticky Pecan Bun, Cinnamon Roll, Fruit Danish, Croissant

(v) Fresh Fruits

Coastal Strawberries, Honey Dew, Cantaloupe, Berries, Pineapple

(v) Seasonal Fresh Fruit Plate

Low-Fat Cottage Cheese or Non-Fat Wild Honey Yoghurt

(v) Assorted Cold Cereals

(v) Steel-Cut Oatmeal, Brown Sugar and Raisins

Breakfast Meats

Smoked Bacon, Turkey Bacon, Sausage Patty, Chicken Mango Sausage

DRIVERS

(v) Buttermilk Pancakes

Coastal Strawberries, Maple Syrup

(v) 7-Grain French Toast

Caramelised Gala Apples, Vermont Maple Syrup

Smoked Salmon Bagel

Red Onions, Capers, Tomatoes, Cream Cheese

Eggs Benedict

Canadian Bacon, Grilled Asparagus, Hollandaise

California Omelette

Crisp Bacon, Mushrooms, Avocado, Jack Cheese, Roasted Potatoes

(v) Farmers Market Egg-White Frittata

California Goat Cheese, Asparagus, Tomato, Homiji Mushroom

Argyle Skillet

Farm Fresh Eggs Any Style, Spinach, Crisp Bacon, Corn, Bell Pepper, Hash Browns

Huevos Rancheros

Eggs Sunny Side Up, Crispy Tortillas, Black Beans, Bacon, Queso Fresco, Roasted Salsa

Clubhouse Breakfast Burrito

Flour Tortilla, Chorizo, Egg, Jack Cheese, Black Beans

PUTTERS

American Breakfast

Two Eggs Any Style, Potatoes, Breakfast Meat, Toast, Juice and Coffee

Argyle Breakfast

Two Eggs Any Style, Pancakes, Breakfast Meat, Juice and Coffee

(v) Healthy Start Breakfast

Granola Parfait, Low-Fat Muffin, Juice and Coffee

BRUNCH MENU

SUNDAY STARTERS

(v) Tomato Basil Soup, Herb Croûtons

Caesar Salad

Sun Dried Tomatoes, Shaved Parmesan

(v) Wedge Salad

Baby Iceberg, Cherry Tomatoes, Bacon, Blue Cheese Dressing

SUNDAY SPECIALTIES

Eggs Benedict

Canadian Bacon, Grilled Asparagus, Hollandaise

Farmer's Market Egg-White Frittata

California Goat Cheese, Young Pea Shoots, Grape Tomatoes

Argyle Omelette

Crisp Bacon, Mushrooms, Avocado, Jack Cheese, Roasted Potatoes

Huevos Rancheros

Eggs Sunny Side Up, Black Beans, Crisp Bacon, Jack Cheese, Salsa

American Breakfast

Two Eggs, Breakfast Meat, Toast, Potatoes, Juice, Coffee

(v) Brussels Waffle, Fresh Strawberries, Coconut Whipped Cream

Seafood Caesar Salad

Shrimp, Crab, Hearts of Romaine, Sundried Tomatoes, Shaved Parmesan

Carlsbad Cobb Salad

Chicken, Red Leaf Lettuce, Blue Cheese, Tomato, Bacon, Avocado, Egg, Ranch Dressing

Aviara Golfer

One-Half Aviara Club Sandwich, Daily Soup

Aviara Club

House Roast Turkey, Swiss Cheese, Bacon, Avocado, Tomato, Whole Wheat Toast

Rösti Potato

with Smoked Salmon, Farm Fresh Eggs, Baby Spinach, Walla Onion Hollandaise

(v) 7-Grain French Toast

Caramelised Gala Apples, Vermont Maple Syrup

Thyme-Grilled Chicken B.L.T., Pancetta, Tomato, Arugula on Sourdough Roll

Shaved Delmonico Steak, Vidalia Onion, Anaheim Pepper, Vermont Cheddar, Sto

Argyle Sirloin Steak Burger

Choice of Swiss, Cheddar, Jack or Brie

Crab White Cheddar Melt

Vermont White Cheddar, Tarragon, Sourdough with Tomato Basil Soup

Rib-Eye Paillard, French Fries, Arugula Salad, Shallot-Cabernet Butter

LUNCH MENU

FRONT NINE

v) Tomato Basil Soup, Bruschetta, Ricotta Salata

Chorizo Shrimp Scampi, Bilbao Chorizo, Cherry Tomatoes, Garlic, Basil, Gril

(v) Baby Iceberg Lettuce, Argyle Ranch Dressing

(v) Baby Field Greens, Cherry Tomatoes, Balsamic Dressing

Warm Spinach Salad, Braised Bacon, Walnuts, Heirloom Apples

Seafood Caesar Salad

Shrimp, Crab, Heart of Romaine, Sundried Tomatoes, Shaved Parmesan

Buffalo Chicken Salad, Petite Greens, Cherry Tomatoes, Blue Cheese Dressing

Carlsbad Cobb

Chicken, Red Leaf Lettuce, Blue Cheese, Tomato, Bacon, Avocado, Egg, Ranch Dressing

Aviara Golfer

One Half Aviara Club Sandwich, Cup of Daily Soup

BACK NINE

(v) Grilled Portobello Mushroom Sandwich, Roasted Red Pepper, Sweet Onion,

California Chicken Sandwich

Alfalfa Sprouts, Tomato, Applewood-Smoked Bacon, Avocado, Citrus Aïoli, Ciabatta Bread

Shaved Delmonico Steak Sandwich, Vidalia Onion, Anaheim Pepper, Vermont Che

Crab White Cheddar Melt

Vermont White Cheddar, Tarragon, Sourdough and Tomato Basil Soup

Kobe Sliders, Au Poivre Sauce, Lettuce, Tomato, Cilantro Lime Cole Slaw

Aviara Club – House Roast Turkey, Swiss Cheese, Bacon, Avocado, Tomato, W

Black Angus Steak Burger

with Choice of Swiss, Cheddar, Jack or Brie Cheese

(v) Orecchiette Pasta, Fall Squash, Rapini, Dry Currants

Carnitas Quesadilla, Braised Pork, Monterey Jack Cheese, Jicama Slaw

Broiled Swordfish, Sweet Potato Cauliflower Hash, Gremolata, Beurre Rouge

Seared Salmon, Celery Root Purée, Lacinato Kale, Grape, Celery Leaf Salad

Natural Black Angus New York Paillard, French Fries, Arugula Salad, Shallot

DINNER MENU

FIRST COURSES

Fish and Shellfish

| Market Oysters, Half-Dozen | Ahi Tuna Tartare, Avocado, Radish Salad, Citrus-Soy Sauce | Steamed Mussels and Clams, Lemongrass Coconut Broth | New Caledonian Prawns, Blood Orange, Octopus Chorizo, Salsa Verde | Butter-Poached Lobster, Tomato Marmalade, Paine Perdue Celery Salad, Russian Dressing | Caramelised Scallops, Chestnut, Truffle Huckleberry | Dungeness Crab Croquettes, Meyer Lemon Aïoli, Avocado, Watercress

Produce

| Butternut Squash Soup, Brandied Cranberries, Pecan Duck Confit | Warm Spinach Salad, Braised Bacon, Walnuts, Heirloom Apple | Baby Iceberg Lettuce, Argyle Ranch Dressing | Endive and Watercress Salad, Pear, Almonds, Port Reduction, Cabrales Foam | Argyle Caesar Salad

Meats

| American Wagyu Crudo, Three-Ways | Serrano Ham and Roasted Beets, Goat Cheese, Crème Fraîche, Citrus, Mache | Foie Gras Duo

SECOND COURSES

Ahi Tuna Steak

New Zealand King Salmon

Certified Black Angus Natural :

| New York Sirloin, 10 oz. | C.A.B Dry-Aged, Rib-Eye, 12 oz. | Porterhouse For Two, 32 oz.

California Brandt Natural Prime Beef :

| Filet Mignon, 8 oz. | Bone-In, Rib-Eye Steak, 18 oz.

American Wagyu Angus Kobe-Style :

CHEF'S ENHANCERS

Steamed Alaskan King Crab

Seared Sonoma Foie Gras

Maine Lobster Tail

SAUCES AND CRUSTS

Sauces

Crusts

| Truffle Butter | Confit of Peppers and Onions | Horseradish – Persillade | Blue Cheese

SIDES

Vegetables

| Broccoli and Tasso Ham, White Cheddar Sauce | Creamy Spinach | Brussel Sprouts, Pancetta and Chestnut | Jumbo Asparagus, Parmesan

Grains and Beans

| Fennel, Olives and Serrano Ham Risotto | Green Beans, Spanish Picada Pearl Onions, Lemon Zest

Potatoes

| Signature Potato Tots | Yukon Gold Whipped | Fingerling Potatoes, Lyonnaise | Twice-Baked Potato

Mushrooms

| Sautéed Winter Mushrooms | Stuffed Portobello | Mushroom Ragu

DESSERT MENU

DESSERT

Julian Apple Fritter, Root Beer Float

Cheesecake Tasting

Baileys and Pear, Coconut Chocolate Fritters, Peach and Raspberry, Peanut Butter Banana

Tahitian Vanilla Crème Brûlée, Spicy Shortbread

Anjou Pear Tatin, Caramel Fleur De Sel Gelato

Sorbet and Gelato Du Jour

Caramelised Banana Cake, Bavarian Cream, Warm Chocolate Sundae

My Favourite Chocolate Cake, Tahitian Vanilla Gelato, Crème Chantilly

For Two Guests

BAR MENU

Sliders

Reuben, Kobe-Style, Pork Belly

Barbecue Ribs

Batiquitos Barbecue, Mango-Bourbon, Honey-Thyme

Wings

Hot Buffalo-Style, Teriyaki, Honey-Mustard

Mini Tacos

Adobo Shredded Tenderloin, Broiled Swordfish, Citrus-Glazed Pork Belly

Sides

Loaded Fries, Tempura Vegetables, Onion Rings