Dal Toro

Name: Dal Toro
Address: 3325 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-437-9800

3325 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI E INSALATE

Minestrone

Seasonal vegetable soup - made with vegetable stock

Insalata della Casa

Mixed greens, housemade croutons, shaved parmesan, house vinaigrette

Insalata Caprese

Fresh imported mozzarella with tomato, oregano, basil and extra virgin olive oil

Chop Salad

Chopped salad with romaine, radicchio, avocado, tomatoes and cucumbers with blue cheese dressing Choice of chicken breast or seared ahi tuna

Carpaccio

Thinly pounded Kobe beef, shaved grana, capers, arugula; lemon olive oil

Calamaretti

Baby squid, lightly floured, served with a spicy marinara sauce

Polpette al Granchio

Fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction

PANINI

Cheese Burger

Classic housemade Kobe style burger with lettuce, tomato, and onions

Panino di Pollo alla Milanese

Lightly breaded chicken breast with arugola, basil pesto and sliced tomatoes

Panino con Tacchino

Roasted sliced turkey breast with provolone cheese, avocado, lettuce, tomatoes and herb mayonnaise

Sides:

French Fries, Roasted Potatoes or Salad

PIZZA

Margherita

Mozzarella, tomato sauce, oregano and fresh basil

Capricciosa

Prosciutto cotto, button mushrooms, olives, artichokes, mozzarella, tomato sauce and oregano

Vegetariana

Fresh mozzarella, tomato, eggplant, zucchini, and asparagus

Diavola

Spicy Andui sausage, roasted bell peppers, caramelized onions, tomato sauce, smoked mozzarella

PASTA

Capellini al Pomodoro

Angel hair pasta topped with tomatoes, marinara sauce, fresh basil and extra virgin olive oil

Fettuccine alla Bolognese

Housemade fresh egg fettuccine with traditional meat ragu’ and parmesan cheese

Linguine allo Scoglio

Linguine pasta with clams, mussels, prawns, and scallops tossed with tomatoes and white wine

Ravioli al Formaggio

Housemade ravioli stuffed with ricotta, gorgonzola, provolone, parmesan cheese in an asparagus cream sauce

Lasagna della Nonna

Baked pasta layered with sausage, meat ragu, marinara, hard boiled eggs, prosciutto cotto, fresh mozzarella and pecorino cheese - Chef Fiorenzo’s grandmother authentic recipe

Penne alla Norma

Penne pasta tossed in light tomato sauce, eggplant and shaved dry ricotta cheese

Tortiglioni Rustici

Short pasta tube tossed with bacon, chicken, shiitake mushrooms, thyme, parmesan cheese and brandy cream sauce

PIATTI UNICI

Bistecca

USDA Prime steak tenderized, marinated, grilled to perfection served with a Tuscan salad

Battuta di Pollo All’aglio e Limone

Marinated fresh free range chicken breast grilled and topped with an organic salad

Scaloppine Caprese

Sauteed veal scaloppine topped with tomato sauce, fresh mozzarella, and basil; served with roasted potatoes and seasonal vegetables

Salmone alla Griglia

Grilled Atlantic salmon topped with salmoriglio sauce; served with roasted potatoes and seasonal vegetables

Branzino Croccante

Sautéed Mediterranean seabass, finished in the oven, topped with panko bread crumbs served with pear tomatoes, Kalamata olives, capers in a white wine lemon sauce

DINNER MENU

ANTIPASTI

Minestrone

Seasonal vegetable soup (made with vegetable stock)

Capesante Gratinate

Fresh gratin singing scallops stuffed with shrimp in a bread crumb crust

Calamaretti

Baby squid, lightly floured, served with a spicy marinara sauce

Polpette di Granchio

Fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction

Tartar di Tonno

Spicy ahi tuna tartar with English cucumber, mustard, micro arugula, spicy extra virgin olive oil and balsamic reduction

Carpaccio

Thinly pounded Kobe stile beef, topped with shaved grana, capers, arugula; lemon olive oil

Sliders Tricolore

Three mini Kobe beef burgers; Great for sharing!

INSALATE

Caesar Salad

Sweet romaine hearts, parmesan cheese, housemade croutons, Caesar dressing

Insalata di Campo

Organic herb salad with yellow and red grape tomato; extra virgin lemon olive oil

Insalata della Casa

Mixed greens, housemade croutons, shaved parmesan, house vinaigrette

Insalata Caprese

Fresh mozzerella with tomato, basil, oregano and extra virgin olive oil

PIZZE

Smoked Salmon e Philadelphia

Thin crust pizza with smoked salmon, capers and Philadelphia cream cheese

Granchio e Asparagi

Thin crust pizza with crab meat and asparagus

Prosciutto e Tartufo

Thin crust pizza with fresh mozzarella, Parma prosciutto, arugula, mushrooms, shaved parmesan and white truffle oil

PASTE

Capellini al Pomodoro

Angel hair pasta tossed with tomatoes, marinara sauce, fresh basil and extra virgin olive oil.

Ravioli al Formaggio

Housemade ravioli stuffed with ricotta, gorgonzola, provolone, parmesan cheese in an asparagus cream sauce

Fettuccine alla Bolognese

Housemade fresh egg fettuccine with traditional meat ragu and parmesan cheese

Penne alla Norma

Penne pasta tossed in a light tomato sauce, eggplant and shaved dry ricotta cheese

Tortiglioni Rusti

Short pasta tube tossed with bacon, chicken, shiitake mushroom, thyme, parmesan cheese and brandy cream sauce

Linguine allo Scoglio

Linguine pasta with clams, mussels, prawns, and scallops tossed with tomatoes and white wine

Spaghettini fra Diavola

Spaghettini pasta with a sautéed whole Maine lobster tossed in a brandy tomato sauce

Lasagna della Nonna

Baked pasta layered with sausage, meat ragu, marinara, hard boiled eggs, prosciutto cotto, fresh mozzarella and pecorino cheese - Chef Fiorenzo’s grandmother authentic recipe

SECONDI

Battuta di Pollo All’aglio e Limone

Marinated fresh free range chicken breast grilled and topped with an organic salad

Pollo alla Valdostana

Fresh free range chicken breast topped with prosciutto cotto, fontina cheese and portabello mushroom, sautéed in a white wine sauce; served with roasted potatoes and seasonal vegetables

Branzino Croccante

Sautéed Mediterranean seabass, finished in the oven, topped with panko bread crumbs served with pear tomatoes, Kalamata olives, capers in a white wine lemon sauce

Salmone alla Griglia

Grilled Atlantic salmon drizzled with salmoriglio sauce served with roasted potatoes and seasonal vegetables

Bistecca

USDA Prime steak tenderized, marinated and grilled to prefection served with a Tuscan salad

Scaloppine Caprese

Sautéed veal scaloppine topped with tomato sauce, fresh mozzarella and basil; served with roasted potatoes and seasonal vegetables

Scampi alla Paprika

Large shrimp sautéed with paprika, shallots, brandy, capers and marinara cream sauce served with spaghetti tossed with garlic, olive oil and imported Italian Calabria spicy peppers

Filetto Roquefort

Grilled filet mignon; topped with a Roquefort sauce served with roasted potatoes and seasonal vegetables

Costata di Manzo

Dry aged bone in Rib eye steak grilled to perfection served with roasted potatoes and seasonal vegetables