Adriana
Very tasty soft and crispy yucca purée croquettes stuffed with cheese; served with our delicious Huancaina sauce. You cannot miss them!
Wonton wrappers shaped up like crunchy candies stuffed with Gouda cheese and served with our smooth avocado sauce. Joanne’s favorites!!!.
The crispiest, yet moist ball-shaped chicken breasts, served with our delicious home-made honey mustard sauce.
Smooth mashed potatoes with a touch of Peruvian yellow hot pepper, stuffed with avocado, shrimp and our home version of the famous golf sauce. You will not regret this!!!
Just like the previous one, but this time stuffed with tuna and avocado, served with mild Peruvian yellow hot pepper sauce. Innovation is the real spice of life!!!!
Scrumptious Nikkei version of our Peruvian style chicken brochettes, served on mashed sweet potatoes with a hot spicy touch.
cebiches, but be sure that either of them has our very special touch. Dare to try these!!!
The wonderful Peruvian-Japanese fusion brought this Nikkei version of our classic cebiche into being; Adriana’s favorite!!!!
Once again the fusion of two impeccable styles combines very thin fresh fish cuts with delicious sauces made of Peruvian yellow and red hot peppers, or the traditional lime sauce.
One of the most popular dishes of the Peruvian cuisine, potatoes puree served in our already famous spicy Huancaina sauce. Simply irresistible!!!!.
Our chef got frisky again! and this time she amazes us with breaded shrimp served in this mouth-watering passion fruit sauce, on a luscious bed of yucca purée, decorated with julienne sweet potatoes. Mixing is actually the spice of life!!!
For the spacey ones! We introduce you to an exquisite combination of cheeses with the special hints of the house, served with bite-sized baguette toasts on the side to dip. What else can be asked for?!!!
We combined our most frequently ordered appetizers: yuquitas, tequenos and fried breaded mini chicken balls with their respective sauces. Just a sensation!!!!.
Breaded shrimp, deep fried calamari and fish, served with creamy yellow hot pepper sauce, Tartar sauce and our special version of the popular golf sauce. Directly from the sea to your table!!! | Also called “cassava” creamy Peruvian yellow hot pepper sauce Peruvian-Japanese fusion
Fresh lettuce, purple cabbage, carrots, snow peas, mandarin oranges, toasted sesame seeds, grilled chicken and caramelized julienne wonton wrappers served with our delectable Thai dressing. Irresistible!!!
A delicious combination of organic lettuce, Japanese cucumbers, white onion rings, palm hearts, avocado slices, cherry tomato and shredded chicken served with our tasty vinaigrette dressing with a touch of sweetness. Different and lip-smacking!!!
Special mix of lettuces, sweet corn, cheddar cheese, tomato, black beans, crispy tortilla strips, a hint of cilantro and chicken breast chunks in a delicious tortilla. Served with Balsamic Vinaigrette dressing. Delicious!!!
An original mix of lettuces, comfit tomato, caramelized walnuts, avocado chunks and slivered Parmesan cheese served with our tasty vinaigrette dressing with a touch of sweetness. It’s crazy!!!
Luscious grilled tuna steak served on a mix of lettuces, cabbage and toasted sesame seeds with our delicious oriental-style dressing. Tempting, huh?!!!
Palmhearts, Peruvian corn, mushrooms and artichoke hearts served on a bed made of the finest mix of lettuces, with our yummy mustard vinaigrette. Delicate and yummy!!!
Original combination of seared shrimp, crispy garlic flakes, mix of lettuces, cherry tomato, palm hearts, snowpeas and carrot sprinkled with deep fried ginger, served with citrus vinaigrette. Not just beautiful, also lipsmacking!!!
Mix of lettuces, palm hearts, pecans, avocado and crispy prosciutto o strips served with our mild Roquefort dressing. Very tasty indeed!!
This is our own version of the classic Cobb salad. Finely chopped tomato, sweet corn, black olives, bacon, hard-boiled eggs, avocado, Cheddar cheese and chicken breast on an appetizing mix of lettuces, served with our house vinaigrette. So yummy!!!
Marinated beef medal ions served on selected mix of lettuces, onion rings and tomato with our incomparable house Teriyaki sauce. Exotic and unforgettable!!!
The classic salad, favorite of many people, with our special touch.
Our own version of the famous Caprese salad!!! Selected mix of lettuces, Mozzarella cheese, tomato, fresh basil and slivered Parmesan cheese served with our balsamic vinaigrette with a touch of pesto. Dare to try it!!
Tender and very tasty ricotta and spinach fingers, served with this luscious creamy sauce that has a hint of tomato, au gratin. Simply delicious!!!
Our soft potato gnocchi made with care, covered with our delicate four-cheese sauce slightly grated. The outcome is wonderful...if you don’t believe it, just ask Rafael!!!!
Our tasty home-made pasta stuffed with mushrooms, served with a delectable creamy sauce with a touch of wine and topped with crispy prosciutto slices. What else can you ask for?!!!
A token of the sparkling geniousness of our chef; hand-made pappardelle pasta served with our savory rocoto sauce and pisco flambéed shrimp. Hurray for the fusion cuisine!!!
Mouth-watering ravioli stuffed with squash, served with sage butter. The best from Italy to you!!!
We combined this home-made pasta with our ground-breaking Bolognese ala crème sauce, added some seared mushrooms and slivered Parmesan cheese . What a delight!!! Adriana’s delirium!!!
Our tempting pasta in a delicious combination of cognac flambéed seafood and Mediterranean sauce, served in lovely Terracotta cooking pots. A whole experience!!!
For our most conservative customers and dieters. This doesn’t need much explanation!!!
We fused our famous lomo saltado with the Italian risotto technique. This is an outstanding combination!!!
By combining rice with different kinds of seafood: calamari, shrimp, clams, mussels and spices, we bring you this excellent dish... from the sea to your table!!!
We prepare this mouth-watering dish with shrimp tails flambéed with pisco in our soft shrimp creamy sauce. Can you ask for anything else?!!!
This time we all got frisky and as a result, we created this delight. We mixed the classic Peruvian-style sautéed chicken with a Japanese sauce, added a touch of sweetness and laid it on a bed of bucatini. No regret!!!
Chicken sautéed at the purest Chifa style with yes! cashews, zucchini, red pepper, onion, soy sauce and sesame oil; decorated with fried noodles. Garnished with rice.
Tender medal ions of chicken served in our wine and vermouth sauce, with a hint of molasses and honey; garnished with rice and green asparagus. What an experience!!!
We made an adaptation of this traditional dish. Instead of ham we stuff our chicken breast with prosciutto, put it on a bed of mashed potatoes with a touch of garlic and caramelized onions; then we pour our delicious thyme sauce on top and flambé it with cognac. Robust and very tasty!!!
Another folly of our chef! Tender chicken medal ions in this scrumptious creamy green pepper, apple and prunes sauce, flambéed with cognac and garnished with rice. Long live to crazy people!!!
These juicy beef medallions are served with a delicious pink, green and black pepper creamy sauce, on this unique bed of yucca purée. We assure you, no regret!!!
Savory beef skirt served with soft wine sauce, on our original yellow hot pepper risotto. Hurray for the fusion!
For conservatives, this is a classic that needs no explanation. Try it and let us know!!!
Robust and delicious, served on a bed of pappardelle pasta a la crème. More of the best from Italy to you!!!
Massive breaded and fried beef “blanket” garnished with hot-fried beans and rice dough, fried egg and bananas. This is Peruvian Cuisine of the highest level. If you don’t know it yet, you can’t miss it!!!
The “flagdish” of Peruvian cuisine. Juicy pieces of tender beef, sautéed with onions, tomatoes, yellow chili peppers and a delicious shot of soy sauce. Accompanied with rice and fried yucca. You will be speechless!!!
Delicious fresh fish fillet served on yellow chili pepper risotto with a light creamy spinach sauce. You will be amazed!!!
Grilled tuna medallion topped with this delicious Peruvian chili peppers’ chutney, garnished with our smooth yucca purée. Peruvi--an cuisine for VIP’s!!!
Fresh fish fillet topped with our very special shrimp sauce flambéed with pisco and garnished with potato puree and yucca chips. The best sea expression!!!
Playing again with flavors, we created this perfect grilled salmon fillet in our delicious Teriyaki sauce and served on a bed of soba noodles. Try it!!! This is regret-free
Soft and fluffy vanilla cake with the tastiest three-milk and cinnamon sauce. Very proudly from Peru to you!!!
This will melt you down!!! Served hot with vanilla ice cream.
A must in our menu! stuffed with vanilla ice cream and topped and with some touches of fudge, butterscotch and praline that make this dessert a delicious and crunchy experience.
Yummy crepe filled with vanilla or lucuma ice cream, filled with fudge, praline and chantilly cream. A feast!!!
We mixed our delicious cherimoya with home-made dulce de leche and put the finishing touch to it with meringue. You will end up licking your fingers!!!!
The most tempting lucuma foam served with fudge and vanilla sauces. Dare to try this real pleasure!!!
As always, home-made and served with the most luscious raspberry sauce. Irresistible!!!
Chocolate and vanilla cheesecake covered, of course, with fudge and vanilla sauce.
The same, but this time is coffee flavored, topped with fudge and vanilla sauce. For coffee lovers!!!
Brownies served hot with vanilla ice cream, fudge and butterscotch sauce. Irresistible
Superb cold vanilla cream and crunchy caramel on top. The world’s favorite dessert!!!
A classic!!!!
Layers of a delicious and soft dough filled with plenty of dulce de leche, sprinkled with powdered sugar. Just like in my country!!!
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