Kitchen 305

Name: Kitchen 305
Address: 16701 Collins Ave., 33160, FL, 33160
Telephone: 305-949-1300

16701 Collins Ave., Sunny Isles Beach, FL 33160, US

• Monday: 5:30PM-11:30PM •Tuesday: 5:30PM-11:30PM •Wednesday: 5:30PM-11:30PM •Thursday: 5:30PM-11:30PM •Friday: 5:30PM-2:00AM •Saturday: 5:30PM-2:00AM •Sunday: 5:30PM-11:30PM •

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Details

Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

First Course

Ahi Tunatini's

Trio of Martini Ahi Tuna Tartare

Kobe Beef Sliders

Three Mini-Burgers with Fontina Cheese, Caramelized Onions and a side of Chipotle-Mango Barbeque Sauce

The Big O

Traditional French Onion Soup Topped with Gruyère Cheese and Parmesan Cheese

Soup Du Jour

Lobster Bruschetta

Lobster and Lump Crab Medley mixed with Diced Tomatoes and Capers served with a Toasted Baguette

Key Lime Conch Fritters

A South Florida Classic served with Key Lime Aiöli and Spicy Marinara Sauce

Red-Chili Glazed Chicken Wings

Sun and Sand Pail Mussels

Mussels sautéed in Pernod Liqueur, Leek and Tomato Broth served with Garlic Bread

Salads

"We Got The Beat" Salad

Pecan-Crusted Goat Cheese over Herb-Marinated Julienne Beets

Kitchen 305 Chopped Salad

Chef's Mix of Seasonal Vegetables garnished with Shallots, Feta Cheese and Pine Nuts

Spinach Salad

Baby Spinach, Cranberries, Gorgonzola Cheese and Toasted Walnuts with Warm Caramelized Onion Vinaigrette

Caesar The Great

Romaine Hearts Tossed with Creamy Caesar, Fresh Lemon topped with Parmesan Cheese

Flatbreads

The Greek

Roasted Red Peppers, Kalamata Olives and Feta Cheese

The Italian

Prosciutto, Parmesan and Baby Arugula

The Skinny

Spinach, Mushrooms and Low-Fat Mozzarella Cheese on Wheat Dough

The New Yorker

Marinara, Mozzarella and Fresh Oregano

Main Course

Color Me Bluefin Tuna

Carrot-Cilantro Slaw and Tropical Fruit Salsa served with Wasabi, Curry Reduction and Ponzu Paint

The Daily News Fish and Chips

Fresh Battered Cod served with French Fries, Coleslaw, Malt Vinegar and Remoulade Sauce

"Meet" The Potatoes

Filet Mignon Medallions, Charred Tomato Chutney, Béarnaise Sauce and Garlic-Roasted Fingerling Potatoes

Surf and Turf Sugarcane Skewers

Three Skewers of Grilled Beef, Chicken and Today's Catch served with Caribbean Rice and Roasted Scallions

Bamboo Steamed Salmon

Baby Bok Choy, Shrimp Dumplings, Shiitake Mushrooms and Fresh Ginger-Soy Vinaigrette

Absolut Penne

Tossed in a Creamy Pink Vodka Sauce

Firecracker Capellini

Angel Hair Pasta with Marinated Tomatoes, Basil and Garlic

Roasted Spring Chicken

Half Chicken served with Cornbread-Chestnut Stuffing, Carrot Soufflé, Creamed Corn and a Tomato Crown

Rosemary Glazed Rack of Lamb

New Zealand Rack of Lamb served with Couliflower Purée and Sweet Potato Mash

Sunday Gravy

Rigatoni Pasta with Homemade Marinara Sauce, Braised Short Ribs, Sweet Italian Sausage, Veal Meatballs and Parmesan Cheese

In A Pinch Crab Cakes

Four Crab Cakes and Claws served with Warm Avocado, Tomatoes and Creamed Parsnip