be the first to leave a review...
DICED TOMATO, BASIL ON COUNTRY TOASTS
CHICKEN LIVER TOASTS WITH CRISPY SAGE
SIZZLING GORGONZOLA CREAM, TOASTED GARLIC CIABATTA
MARINATED CERIGNOLA, CASTELVETRANO & GAETA OLIVES
ROASTED BELL PEPPERS, CAPERS
SWEET & SOUR BEETS
CONFIT BABY ONIONS
EGGPLANT, RAISINS, PINE NUTS
MARINATED WILD MUSHROOMS, LEMON, HERBS
BABY ARTICHOKES, LEEKS, FENNEL
FRESH FAVA BEANS, TINY WHITE BEANS, PECORINO
QUICKLY POACHED, CELERY, LEMON, OLIVE OIL
CHILLED MUSSELS, SAFFRON VINAIGRETTE
CHOICE OF 5 ANTIPASTI
CURED PORK SHOULDER, USA
PISTACHIO-STUDDED BOLOGNA
COARSE-GROUND DRY-CURED SAUSAGE, USA
FENNEL-STUDDED DRY-CURED SAUSAGE, USA
FINE GROUND DRY-CURED SAUSAGE, USA
COARSE GROUND DRY-CURED PEPPERCORN SAUSAGE, USA
AIR-DRIED BEEF, URUGUAY4
WINE CURED HAM, BERKSHIRE, USA
CURED HAM, PARMA
CURED & SMOKED HAM, ALTO ADIGE
[COMBINATION OF 3]
WASHED-RIND COW’S MILK, LOMBARDY
SLIGHTLY AGED, SEMI-SOFT CHEESE, COW, VENETO
TRIPLE MILK CHEESE, COW, GOAT, SHEEP, SLIGHTLY AGED, PIEDMONT
FIRM, AGED-BUT-MILD COW’S MILK, FRIULI-VENEZIA-GIULIA
BLUE, COW’S MILK, ‘SWEET’ OR ‘MOUNTAIN’ STYLE, LOMBARDY
SEMI-FIRM COW’S MILK, VAL D’AOSTA
YOUNG SEMI-SOFT SHEEP’S MILK, TUSCANY
24-MONTH AGED COW’S MILK, PARMA
[COMBINATION OF ANY 3]
RUCOLA, WHITE CHICORY, RADDICCHIO DE TREVISO, PRESERVED LEMON DRESSING
FENNEL, CELERY, SHAVED PARMIGIANO, LEMON & OLIVE OIL
SHAVED CARROT, FENNEL, ZUCCHINI, CELERY, ASPARAGUS, BABY YELLOW SQUASH, ROMAINE, TINY RUGULA
TUSCAN BREAD, TOMATOES, BASIL, OLIVE OIL, MIXED GREENS
POACHED & MARINATED CAPON BREAST, PINE NUTS, RAISINS, WHITE CHICORY
PRESERVED TUNA, GREEN & WHITE BEANS, TOMATOES, OLIVES, ROMAINE
FRESH MOZZARELLA CHEESE, ‘FORMED TOMATO’, PESTO
SHRIMP, SCALLOPS, POTATOES, CARROTS, DRIADE SALAD
SET LUNCH INCLUDING CHOICE OF APPETIZER, ENTRÉE & EITHER DESSERT OR100ML HOUSE WINE
RIPE TOMATO, FRESH MOZZARELLA , BASIL
MIXED MUSHROOMS, FONTINA, TALEGGIO , THYME
TALEGGIO, GORGONZOLA, PARMIGIANO, RICOTTA
POTATO, TOMATO, GORGONZOLA, CRISPY SAGE
PESTO, RICOTTA, SPECK, CARMALIZED ONIONS
TOMATO, MOZZARELLA, OLIVE TAPENADE, ANCHOVIES, CAPERS
SPICY TOMATO, GUANCIALE, ONION, PECORINO, THYME
TOMATO, MOZZARELLA, BASIL
ROASTED EGGPLANT, PEPPERS, ONIONS, MOZZARELLA
MORTADELLA, COPPA, FONTINA DELLA VAL D’AOSTA, RUCOLA
SAUSAGE, PECORINO, TOMATO, CAULIFLOWER, SWISS CHARD
EXTRA SAUCE
EXTRA VEGETABLES
EXTRA MEATS & CHEESES
SOUP OF THE DAY
GUITAR-CUT PASTA, QUICK TOMATO SAUCE, TORN BASIL
SPIRAL PASTA, PESTO, TINY GREEN BEANS, POTATOES
QUILL-SHAPED PASTA, TUNA, TOMATOES, FENNEL [SERVED AMBIENT]
HOUSEMADE RAVIOLI, HERBED RICOTTA, BROWN BUTTER, PARMIGIANO SAUCE
RIDGED TUBULAR PASTA, CRISP PANCETTA, BUTTER, PARMIGIANO
TUBULAR PASTA, SLOWLY BRAISED BEEF & VEAL RAGÙ
FRESH PEAS, PEA BROTH, VENETIAN-STYLE
SAFFRON RISOTTO JOINED WITH BRAISED ‘BONELESS’ OSSOBUCO
LAYERED EGGPLANT, TOMATO, RICOTTA, PECORINO, BASIL
SLICED CHILLED VEAL, TUNA-CAPER SAUCE, DRIADE SALAD
FRESH FILET OF SOLE, PICKLED ONIONS, PINE NUTS, RAISINS, VENETIAN-STYLE
GRILLED HANGAR STEAK, GREEN HERB SAUCE, SAUTEED ESCAROLE
MEDITERRANEAN SEA BASS, BROWN BUTTER, LEMON, CAPERS
ROASTED YOUNG CHICKEN, ‘SUFFOCATED’ SWISS CHARD
TINY GREEN BEANS
SUFFOCATED’ SWISS CHARD
CAULIFLOWER ‘SITTING DOWN’
SAFFRON RISOTTO
MARINATED CERIGNOLA OLIVES
ROASTED BELL PEPPERS CAPERS
TUSCAN BREAD, TOMATOES, BASIL, OLIVE OIL
BABY ARTICHOKES
STEAMED & CHILLED MUSSELS, SAFFRON VINAIGRETTE
SHRIMP, SCALLOPS, CARROTS, POTATOES, MINT
MIXED (1 SEAFOOD AND 2 VEGETABLE)
RAW VEGETABLES, GARLIC & ANCHOVY SAUCE
WASHED-RIND COW'S MILK, LOMBARDY
PRESSED, SLIGHTLY AGED SHEEP'S-MILK, SICILY
FIRM, AGED-BUT-MILD COW'S MILK, FRIULI-VEVEZIA-GIULIA
BLUE, COW'S MILK, 'SWEET' OR 'MOUNTAIN' STYLE, LOMBARDY
FRESH GOAT'S MILK, PIEDMONT
SEMI-FIRM COW'S MILK, PIEDMONT
SOFT-RIPENED GOAT'S MILK, PIEDMONT
YOUNG SEMI-SOFT SHEEP'S MILK, TUSCANY
36-MONTH AGED COW'S MILK, PARMA
(COMBINATION OF ANY 3)
SLOWLY AGED SALUME, PARMA-STYLE, USA
AIR-DRIED BEEF, URUGUAY
(COMBINATION OF 3)
GRAND SELECTION OF ANTIPASTI - VEGETABLE, SEAFOOD, SALUMI & CHEESE
SAUTEED WILD MUSHROOM TOASTS
RIPE TOMATO, FRESH MOZZARELLA, BASIL
TALEGIO, GORGONZOLA, PARMIGIANO, RICOTTA
TOMATO, MOZZARELLA, OLIVE TAPENADE, ANCHOVIES
SPICY TOMATO, PANCETTA, ONION, PECORINO, THYME
RUCOLA, WHITE CHICORY, RED ENDIVE, PRESERVED LEMON VINAIGRETTE
FRESH BURRATA CHEESE, 'FORMED TOMATO', PESTO, TINY RUCOLA
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
BREAD SOUP WITH TOMATOES & LEEKS
PASTA, BEAN, FARRO SOUP
SQUARE-SHAPED PASTA IN DOUBLE CHICKEN BROTH
LONG ROUNDED PASTA, BREADCRUMB, OLIVE OIL
RIDGED TUBULAR PASTA, CRISP PANCETTA, BUTTER, PARMIGIANO, POACHED EGG
TORCH-SHAPED PASTA, SLOWLY BRAISED BEEF & VEAL RAGU
QUILL-SHAPED PASTA, TUNA, TOMATOES, FENNEL (SERVED AMBIENT
'LOOSE' COOKED, FRESH PEAS, PEA BROTH, VENETIAN-STYLE
PUMPKIN & CRISPY SAGE
SAFFRON RISOTTO JOINED WITH 'BONELESS' OSSOBUCO
ROASTED YOUNG CHICKEN, 'SUFFOCATED' SWISS CHARD
GRIDLED SKIRT STEAK, GREEN HERB SAUCE, SAUTEED ESCAROLE
CRISPY DUCK BREAST, DUCK JUS, GRILLED POLENTA
SHRIMP, SCALLOPS, MUSSELS, SAFFRON-FENNEL-TOMATO BROTH, OLIVE OIL CROSTINI, AIOLI, SERVED IN A COPPER POT
FAVA PUREE & SWISS CHARD
CAULIFLOWER 'SITTING DOWN'
SAUTEED ESCAROLE, GARLIC & OLIVE OIL
GRILLED POLENTA, ESCAROLE, GARLIC, OLIVE OIL
ASPARAGUS GRATIN, PANCETTA, PARMIGIANO
SELECTION OF CHEESES FOR DESSERT
FRUIT TARTLET, CHANGES DAILY
HOMEMADE CANNOLI, RAISINS & CHOCOLATE
SORBETS & ICE CREAMS, CHANGES DAILY
CHILLED PROSECCO CUSTARD, MIXED BERRIES
CORNMEAL ALMOND CAKE
VANILLA ICE CREAM, ILLY ESPRESSO SHOT
ESPRESSO SHOT, MASCARPONE SEMI FREDDO
MOLDED CHOCOLATE, COFFEE MASCARPONE SAUCE
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.