Tatiana Cabaret Restaurant

Name: Tatiana Cabaret Restaurant
Address: 1710 E. Hallandale Beach Blvd., 33009, FL, 33009
Telephone: 954-454-1222

1710 E. Hallandale Beach Blvd., Hallandale, FL 33009, US

• Monday: 11:00AM-2:00AM •Tuesday: 11:00AM-2:00AM •Wednesday: 11:00AM-2:00AM •Thursday: 11:00AM-2:00AM •Friday: 11:00AM-3:00AM •Saturday: 11:00AM-3:00AM •Sunday: 11:00AM-2:00AM •

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Details

Cuisine: Continental, Russian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SIGNATURE SALADS

SESAME TUNA

slightly fried tuna in spicy sauce over greens, mesclun

TUNA “TARTAR”

diced, raw tuna served with black caviar in special sauce

“CRISPY CALAMARI”(in spicy sauce)

mesclun, red cabbage, almonds

SALMON “TARTAR”

diced raw salmon in special sauce, secerd with red caviar

“RAINBOW”

raw fish (tuna, salmon, branzini), radish, meclun, cucumbers, sesame seeds

“CRAWFISH” SALAD

a bed of spinach topped with crawfish tails and pine nuts in a tangy sauce

“CONNIE” SALAD

shredded crabmeat and seaweed, masago

DUCK SALAD

in sweeten sour sauce with nuts and tangerines

“YUMMY-YUMMY” SALAD

double smoked bacon, salami, fresh cabbage

SALAD “TATIANA”

radish, meat, homemade mayonnaise

“PORTABELLA” SALAD

spinach, marinated onion, sun dried tomato, garlic, toast

“SEASHELL” SALAD

marinated calamari, crawfish tails, baby octopus, mushrooms, spicy sauce

“COUNTRY” SALAD

spinach, grilled vegetables, grilled breast of chicken in balsamic sauce

“ROCKAFELLAR” SALAD

fresh mozzarella, spinach, tomatoes, cilantro, onions, lemon

GUACAMOLE SALAD

avocados, onions, tomatoes, blue cheese dressing

“OFFHAND” (FETA CHEESE SALAD)

manoury cheese, red onions, tomatoes, cilantro, onions, lemon

VIG-VAM SALAD

Fried goat cheese in puffed pastry, mesclun in a special sauce

SALADS

HOUSE SALAD

tomatoes, cucumber, red onions, red & yellow pepper, vinegar, lettuce, oil

FRESH VEGETABLE SALAD

with sour cream sauce

GREEK SALAD

fresh vegetables with feta cheese

SALAD “KAVKAZ”

fresh vegetables with feta cheese and spicy dry beef

SALAD “OLIV’E”

potatoes, pickles, meat, sweet peas, mayonnaise

CAESAR SALAD

romaine greens tossed with homemade croutons and dressing

CHICKEN CAESAR

grilled chicken over salad

TONGUE SALAD

Beef tongue, tomatoes, scallion in mayo-garlic sauce

SEAFOOD AND FISH

SOFTSHELL CRABS

SHRIMP “SCAMPI”

jumbo shrimps sautéed in garlic sauce, white wine and butter, served with homemade rice

“ANGEL SHRIMPS”

jumbo shrimps in white garlic sauce, served with homemade pasta

SALMON FILET

baked salmon and summer vegetable in a rich creamy sauce

OVEN ROASTED CHILEAN SEABASS

whole grain mustard creamy sauce, served with mashed potatoes and vegetables

SMOKED EEL

in almond sauce, served with mashed potatoes and summer vegetables

OVEN ROASTED CATFHISH

served over grilled pineapple, whole grain mustard sauce, with mashed potatoes and vegetables

FRIED BRANZINI

served with mashed potatoes and vegetables

GRILLED BRANZINI