George's in the Grove

Name: George's in the Grove
Address: 3145 Commodore Plaza, 33133, FL, 33133
Telephone: 305-444-7878

3145 Commodore Plaza, Coconut Grove, FL 33133, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 9:00AM-12:00PM •Sunday: 9:00AM-11:00PM •

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Details

Cuisine: French (Bistro), Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

APPETIZERS

French Onion Soup

topped with Swiss cheese

Avocado Tartare

served with shrimps, mango salsa

Yellow and red tomatoes, Burrata mozzarella, Prosciutto and basil vinaigret

Country paté, garlic sausage, Prosciutto, Mortadella, Salami and Brie Plat

Fresh and smoked Salmon tartare, lime, chives, crème fraiche, served with

Quiche of the day

with mixed greens

EGGS & OMELETS

Two eggs the way you like it with Canadian bacon or pork patties

Goat cheese and fresh tomatoes omelet

Shrimps, tomatoes, cajun spices

Ham and Swiss cheese omelet

Eggs Benedict

ENTREES

Steak Tartare and homemade truffle fries

Grilled 10 oz. New York steak

with garlic butter and French fries

Grilled wild salmon

with roasted vegetables and lemon and pepper sauce

Steamed fresh mussels in garlic and white wine broth

served with pomme frites

SALADS

Warm goat cheese crostini salad

shallot and red wine dressing

Nicoise salad

with grilled fresh tuna

Roasted fresh Maine lobster salad

served with crispy vegetables, caramelized shallots, truffle oil, fleur de sel

Baby Arugula salad

with sauteed artichoke and shitake mushrooms, roasted pine nuts, shaved parmesan and bresaola (aged beef)

Greek salad

with romaine lettuce, cucumbers, red onions, black olives, fetta cheese and lemon dressing

B-L-T salad

with blue cheese

Caesar salad

with shaved parmesan

Mixed organic greens

PANCAKES, FRENCH TOASTS

Plain

Blueberry

Raspberry

Banana

Chocolate

(Hershey's chocolate)

French Toasts

Bagel with cream cheese

PIZZA

Speck and talleggio pizza

Smoked Salmon and French brie pizza

Duck confit, onion jam, aged gruyere, fresh shitake mushroom pizza

Royal Pizza

Quatro fromagio pizza

Margarita pizza

DESSERTS

Nutella Pizza

served with "crème Chantilly"

Warm Caramelized apple Tarte Tatin

served with vanilla ice cream and Chantilly

Chocolate Mousse

with Chantilly

Raspberry Napoleon Crème Anglaise

"Kit Kat" chocolate bar

with Crème Anglaise

Orange, Grand Marnier Crème Brulee

LUNCH MENU

APPETIZERS

French Onion Soup

topped with Swiss cheese

Avocado Tartare

served with shrimps, mango salsa

Yellow and red tomatoes, Burrata mozzarella, Prosciutto and basil vinaigret

Country paté, garlic sausage, Prosciutto, Mortadella, Salami and Brie Plat

Fresh and smoked Salmon tartare, lime, chives, crème fraiche, served with

Quiche of the day

with mixed greens

ENTREES

Steak Tartare and homemade truffle fries

Grilled 10 oz. New York steak

with garlic butter and French fries

Grilled wild salmon

with roasted vegetables and lemon and pepper sauce

Steamed fresh mussels

in garlic and white wine broth, served with pomme frites

SALADS

Warm goat cheese crostini salad, shallot and red wine dressing

Nicoise salad

with grilled fresh tuna

Roasted fresh Maine lobster salad

served with crispy vegetables, caramelized shallots, truffle oil, fleur de sel

Baby Arugula salad

with sauteed artichoke and shitake mushrooms, roasted pine nuts, shaved parmesan and bresaola (aged beef)

Greek salad

with romaine lettuce, cucumbers, red onions, black olives, fetta cheese and lemon dressing

B-L-T salad

with blue cheese

Caesar salad

with shaved parmesan

Mixed organic greens

SANDWICHES

Croque-monsieur

Prosciutto, mozzarella and tomato sandwich

George's Burger

PIZZA

Speck and talleggio pizza

Smoked Salmon and French brie pizza

Duck confit, onion jam, aged gruyere, fresh shitake mushroom pizza

Royal Pizza

Quatro fromagio pizza

Margarita pizza

DESSERTS

Nutella Pizza

served with "crème Chantilly"

Warm Caramelized apple Tarte Tatin

served with vanilla ice cream and Chantilly

Chocolate Mousse

with Chantilly

Raspberry Napoleon Crème Anglaise

Kit Kat" chocolate bar

with Crème Anglaise

Orange, Grand Marnier Crème Brulee

DINNER MENU

APPETIZERS

French Onion Soup

topped with Swiss cheese

Avocado Tartare

served with shrimps, mango salsa

Yellow and red tomatoes, Burrata mozzarella, Prosciutto and basil vinaigret

Country paté, garlic sausage, Prosciutto, Mortadella, Salami and Brie Plat

Fresh and smoked Salmon tartare, lime, chives, crème fraiche, served with

Escargot cooked in garlic and parsley butter

Homemade truffle fries and sea salt

ENTREES

3-Hour braised lamb shank, homemade Black Truffle mashed potatoes

Center cut Filet Mignon au Poivre, potatoes au gratin:

Braised Belgian endive, green peppercorn and Brandy demi glace

Steak Tartare and homemade truffle fries

Roasted North Carolina organic chicken

with French ravioles. Tarragon cream sauce

Homemade Duck Confit

served with potato fondant in truffle oil and fleur de sel

Grilled Yellowfin Tuna

steak, green peppercorn sauce, roasted seasonal vegetables

Roasted wild Salmon Oriental style

served with Moroccan couscous

Sun dried tomatoes crusted Chilean Seabass, griled zucchini, yellow squash

Steamed fresh mussels in garlic and white wine broth, served with pomme fri

SALADS

Warm goat cheese crostini salad, shallot and red wine dressing

Roasted fresh Maine lobster salad

served with crispy vegetables, caramelized shallots, truffle oil, fleur de sel

Baby Arugula salad

with sauteed artichoke and shitake mushrooms, roasted pine nuts, shaved parmesan and bresaola (aged beef)