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Manchego Cheese, Caramelized Cipollini Onions, Roasted Garlic Puree, Fine Herbs
Amish Chicken, Broccoli, Asiago and Romano Cheese
Buffalo Waffle, Pointes Reyes Blue Cheese, Great Lakes Beer Foam
Preserved Lemon, Lemon Caper butter sauce, Herb Salad
Horseradish Potato Foam, Glazed Carrots, Cipollini Onions, Dijon Vinaigrette
Daily Selection of Meat and Cheese
Bacon, Pointes Reyes Blue Cheese, Tomato, Peppercorn Dressing
Frisee Lettuce, Candied Ginger, Shallot Vinaigrette
Red Grapes, Goat Cheese Fondue, Balsamic Vinaigrette, Honeyed Walnuts
Caramelized Apples, Roasted Parsnip and Baby Carrots
Asian BBQ Breast, Blueberry Ginger Glazed Duck “Lollipop”, Duck Confit Potsticker, Shiitake Mushroom Salad
Grilled Beef Tenderloin, Potato and Onion Pierogi, Sunnyside Quail Egg, Wasabi, Housemade Steak Sauce
Glazed Carrots, Caramelized Brussels Sprouts, Egg Noodles, Wild Mushroom Stout Sauce
Fennel Tuile, Celery Root Puree, Smoked Fennel, Herb Butter
Warm Soba Noodle Salad, Baby Bok Choy
Potato “Risotto”, Peas, Brown Butter
Butternut Sqaush, Shiitake Mushrooms, Sage Cream Sauce, Brussels Sprouts Leaves
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