1 Dominick

Name: 1 Dominick
Address: 1 Dominick St., 10013, NY, 10013
Telephone: 212-647-0202

1 Dominick St., Manhattan, NY 10013, US

• Monday: 10:00AM-12:00PM •Tuesday: 10:00AM-12:00PM •Wednesday: 10:00AM-12:00PM •Thursday: 10:00AM-12:00PM •Friday: 10:00AM-12:00PM •Saturday: 10:00AM-12:00PM •Sunday: 10:00AM-12:00PM •

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Details

Cuisine: Italian Southern, Sandwiches
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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1 Dominick breakfast

Continental

Bomboloni

Sugared Italian custard filled donuts Fresh baked goods

Colazzione

coffee stained warm milk with imported cookies for dipping

Seasonal Fruit

with sweet ricotta

Abrustolito Breakfast

Composed plate of garlic rubbed country bread seasoned with olive oil and s

Served with hard cooked egg, tomato, ricotta salata, olives

Breakfast Panini

Frittata

thin herbed egg omelet pressed in cibatta

Apricot Panino

sweet apricot preserves pressed with sea salt and butter

Fig and Ricotta Panino

pressed fig and ricotta sandwich

1 Dominick pm

Castelvetrano olives

Grissini

Imported bread sticks

Tarralluci

Imported olive oil and fennel knots

Formaggi/Cheeses

La Tur, Dancing Ewes' Pecorino, Gorgonzola w/ garnish

Affettati

Cacciatorini, Parma, Coppa w/ bread

Fava e Cicoria

Split fava bean puree w/ bitter greens, olive oil, bread for sopping

Frittata di Menta

Soft omelet with fresh mint, chives

Cold Plates

Alici

Marinated white anchovies, celery heart, black olives, pine nuts

Cannellini

white bean, asparagus, bitter greens, artichoke, shaved parm, chile vinaigrette

Anguria

watermelon, ricotta salta, cherry tomato, mint, olive oil

Barbabietole

Beets, arugula, potatoes, salsa verde

Burrata

Creamy centered Mozzarella, radishes, turnip greens, olive oil, sea salt

Rustic Italian Breads

Abbrustolito

toasted country bread rubbed with garlic, olive oil, sea salt

Bruschetta de Tonno

imported tuna, hardboiled egg, and capers

Crostino de Ricotta

Joe's Dairy ricotta with scallion and imported anchovy

Fetunata

Chicken liver with sweet onion, sage, egg

Friselle

pugliese "sundried bagel" topped with marinated sungold tomato and onion salad, sea salt, olive oil, marjoram

Scarpetta di Calamari

Marinated squid with pinenuts, black olives, herbs on 'nduja, (spicy calabrian sausage), smeared bread

Panini

Fried Baloney Tramezzino

Pressed mortadella and fontina, (mayo on the outside), pistachio oil dressed greens

Bresaola

w/ arugula, parmesan with lemon vinaigrette on cibatta / stecca

Mozzarella

w/ black truffle, roasted aspargaus, walnut oil on ciabatta

Prosciutto

w / sweet & hot peppers, ciabatta

Dolci/Sweets

Baked Joey's dairy ricotta

with orange blossom honey and pinenuts