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crispy wonton wrapper, spiced guacamole, kimchee sour cream
corned beef, sauerkraut, swiss cheese, house made thousand island dressing
house made red pepper tomato ketchup
tomato mussel broth, spanish chorizo, jalapenos, roasted garlic croutons
vidalia onions served with rye and pumpernickel toast
halibut, calamari, shrimp, haricots verts, roasted garlic aioli
sashimi-grade halibut, truffled-lemon soy, satur farms micro greens
cherry tomatoes, fennel, bermuda onions, lemon vinaigrette
baby beets, candied pecans, coach farms goat cheese vinaigrette
italian bread croutons, jersey tomatoes, sweet basil, extra virgin olive oil
german potato salad, pickled red onions, watercress, whole grain mustard
coconut sponge cake, bruleed mango meringue, pineapple chips, coconut sorbet
bittersweet chocolate cake, whipped cream, black cherry ice cream
caramelized jersey peach tart, tahitian vanilla ice cream
citrus scented custard, strawberry gelee, vin santo infused local strawberries
| Ovaltine Pudding Parfait | Fruit Plate | Selection of Ice Cream | Selection of Sorbets
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