Inari Sushi

Name: Inari Sushi
Address: 7428 W. North Ave., 60707, IL, 60707
Telephone: 708-583-2300

7428 W. North Ave., Elmwood Park, IL 60707, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZER

DYNAMITE STICKS

Spicy shiitake cream cheese filling rolled in a crispy shell served with a light ginger-soy sauce and spicy chili sauce

TOGARASHI CALAMARI

Japanese peppered calamari served with honey-wasabi sauce and Japanese cocktail sauce

CHICKEN YAKITORI

Skewered chicken served with a spicy peanut sauce and Inari fried rice

SEA-SIDE SCALLOPS

Seared sea scallops served with Japanese slaw, celery root puree and a horseradish cream sauce

GYOZA

Japanese style dumplings stuffed with pork served with honey-wasabi and katsu sauce

FISH-N-CHIPS

Wild Alaskan Cod chips served with an avocado-tofu dip and sweet potato chips

SNOWBALL CRAB

Potato crusted mini crab cakes served with mixed greens, snow peas and cashew sauce

TUNA TARTARE

Sashimi tuna layered with pineapple salsa and avocado puree served with honey-wasabi sauce and wonton crisps

GYU MAKI

Thinly sliced steak rolled with shiitake mushrooms and scallions in a Negima sauce

INARI MANILA CLAMS

Steamed manila clams on a bed of white rice and baby bok choy tossed in ponzu soy sauce

AGEDASHI TOFU

Deep fried tofu in a Dashi broth garnished with scallions

EDAMAME

Steamed soy beans lightly dusted with sea salt

ENTREE

JAPANESE STEAK

New York strip steak served with tempura asparagus and wasabi-ginger mash potatoes in a soy garlic sauce

MISO-SAKE GLAZED SEA BASS

Chilean Sea Bass in a miso-sake marinade served with Asian stir fry vegetables and Inari fried rice

PISTACHIO CRUSTED SALMON

Pistachio crusted Atlantic salmon served with sautéed spinach, shiitake mushrooms and carrots in a hazelnut cream sauce

CHICKEN TERIYAKI

Teriyaki glazed chicken breast served with red peppers, bean sprouts, sugar snap peas and steamed white rice

SPICY BASIL NOODLE

Somen noodles in a spicy basil sauce tossed with red peppers, red onion, sugar snap peas and baby bok choy

SESAME TOFU

Sesame crusted tofu served with celery root puree, shiitake mushrooms and asparagus

TEMPURA ENTREE

MIXED SEAFOOD AND VEGETABLE TEMPURA

MIXED VEGETABLE TEMPURA

VEGETABLE TEMPURA ALA-CART

ASPARAGUS

AVOCADO

BROCCOLI

BELL PEPPER

CARROT

SHIITAKE MUSHROOM

SWEET POTATO

ONION

TOFU

SEAFOOD TEMPURA ALA-CART

SCALLOP

SHRIMP

FISH OF THE DAY

SALAD

FUJI SALAD

Mixed greens tossed with apples, carrots, cucumbers, mandarin oranges and peanuts in a citrus-ginger dressing

CHICKEN TEMPURA SALAD

Tempura chicken on a bed of mixed greens with cashews and mandarin oranges tossed in a sesame-orange dressing

COCO BAY SHRIMP SALAD

Grilled shrimp, tomatoes and red onions tossed with mixed greens in a sweet coconut dressing topped with toasted coconut and wonton crisps

WAKAME

Traditional seaweed salad tossed with cucumbers and sesame seeds

AHI TUNA SALAD

Sesame seared Ahi tuna served with mixed greens tossed with wasabi peas and shiitake mushrooms in a light wasabi dressing

SOUP

MOSO

Garnished with tofu and scallions

UDON

Udon noodles in a Dashi broth served with shrimp and vegetable tempura

SIDES

WASABI-GINGER MASHED POTATOES

INARI FRIED RICE

BABY BOK CHOY

SWEET POTATO CHIPS

WHITE STEAMED RICE

MAKI-MONO

ALASKAN

Salmon, fresh crabmeat, avocado, sesame seeds

CALIFORNIA

Fresh crabmeat, avocado, cucumber, sesame seeds

CATERPILLAR

Unagi, salmon, cucumber, topped with avocado, red/black tobikko, unagi sauce, sesame seeds

CRUNCHY

Salmon, unagi, fresh crabmeat, cream cheese, jalapeno, avocado, cucumber, sweet-soy sauce, tempura fried

DRAGON

Shrimp tempura, cream cheese, cucumbeer, topped with unagi, avoado, unagi sauce, sesame seeds

EBI TEMPURA

Shrimp tempura, scallions, avoado, cucumber, masago, spicy mayo

FUTO MAKI

Fresh crabmeat, pickled daikon radish, tamago, kampyo, spinach, cucumber, sesame seeds

GODZILLA

Shrimp tempura, cream cheese, avocado, scallions, topped with tempura crunch, unagi sauce, black tobikko, spicy-wasabi mayo

HAWAIIAN

Kona kamapachi, cucumber, scallions, cilantro, jalapeno, topped with tuna, fresh mango, spicy-wasabi mayo

HAMACHI CEVICHE

Asparagus tempura, topped with yellowtail cilantro, ceviche sauce, sesame seeds

KAPPA

Cucumber, sesame seeds

NEGI-HAMA

Yellow tail, scallions, sesame seeds

ONI-MORIWASE

Salmon tartare roll w/4 toppings | • Sweet shrimp, fresh mango, mayo, cucumber wrapped | • Tako, ceviche sauce, dakon wrapped | • Spicy tuna, kaiware, tempura crunch, soy paper wrapped | • Spicy scallop volcano, unagi sauce

OSHINKO

Pickled daikon radish, sesame seeds

PHILLY

Smoked salmon, cream cheese, avocado, cucumber

PINK CADILLAC

Tuna, unagi, tamago, cream cheese, avocado, cucumber, lettuce, scallions, unagi sauce, wasabi-tobikko, pink soy paper wrapped

RAINBOW

Fresh crabmeat, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, sesame seeds

SHIITAKE

Shiitake mushrooms, sweet-ginger soy, sesame seeds

SAKE

Fresh salmon, sesame seeds

SPIDER

Soft-shell crab, kaiware, scallions, avocado, cucumber, spicy mayo

SPICY TUNA

Tuna, scallions, kaiware, spicy mayo

SPICY SHRIMP

Cooked shrimp, masago, scallions, topped with red tobikko, chili oil

SPICY VOLCANO

Fresh crabmeat, shrimp, octopus, masago, spicy mayo, sesame seeds, baked

TEKKA

Fresh tuna

TROPICAL KIWI

Soft-shell crab, scallions, avocado, cucumber, topped with scallop, fresh kiwi, red tobikko, spicy mayo, sesame seeds

UNAGI-Q

Unagi, cucumber, unagi sauce, sesame seeds

VEGGIE TEMPURA

Cucumber, pickled daikon radish, kampyo, shiitake mushrooms, jalapeno tempura, sesame seeds

NIGIRI/SASHIMI

ALBACORE

White Tuna

AMA EBI

Sweet Shrimp

EBI

Cooked Shrimp

ESCOLAR

Super White Tuna

HAMACHI

Yellow Tail

HIRAME

Flounder

HOTATEGAI

Sea Scallop

IKA

Squid

IKURA

Salmon Roe

KANI

Rock Crab Meat

KUNSEI SAKE

Wood Smoked Salmon

KONA KAMPACHI

Amberjack

MAGURO

Tuna

SABA

Mackerel

SAKE

Fresh Salmon

SUZUKI

Sea Bass

TAI

Japanese Red Snapper

TAKO

Octopus

TAMAGO

Sweet Egg Omelet

TOBIKKO

Fish Roe Black, Red, Green

TORO

Fatty Tuna

UNAGI

Fresh Water Eel

Uzura

Quail Egg (one per order)

UNI

Sea Urchin

SASHIMI PLATES

Chef's selection of premium cuts of raw fish

SUSHI PLATES

Chef's selection of premium cuts of raw fish over sushi rice

SASHIMI SPECIALS

| Usu Zukuri Thinly sliced | mild, medium or hot

DESSERT

KYOTO CHOCOLATE SILK PIE

Scrumptious chocolate silk pie in a chocolate crust sprinkled with chocolate shavings topped with whip cream

BANANA TEMPURA

Tempura bananas served with cinnamon gelato topped with caramel sauce and whip cream

MAGICAL PINEAPPLE CAKE

Grilled pineapple tossed in a caramel sauce layered in a yellow cake magically soaked in plum wine served with kiwi gelato

WAFU WAFFLE

A green tea waffle with honey green tea gelato and honey-glazed fresh strawberries topped with whip cream and powder sugar

JASMINE'S KEY LIME PIE

Key lime pie in a graham cracker crust drizzled with a sweet and tangy raspberry-mango-jasmine sauce topped with whip cream

HOMEMADE CITRUS SORBET

Blend of lemon, blood orange and grapefruit