Bobby C's Ristorante

Name: Bobby C's Ristorante
Address: 20 Main St., 02176, MA, 02176
Telephone: 781-662-5472

20 Main St., Melrose, MA 02176, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

BRUSHETTA

Fresh baked bread topped with tomatoes, fresh basil and garlic

MUSSELS

Sauteed in a spicy garlic or white wine sauce

LITTLE NECK CLAMS

Sauteed in a fra diavolo or white wine sauce

EGGPLANT ROLATINI

Eggplant rolled and stuffed with ricotta and mozzarella, baked and smothered with a plum tomato sauce

STUFFED MUSHROOMS

Mushroom caps stuffed with our specially seasoned crabmeat stuffing and baked

CLAMS CASINO

Littleneck clams topped with bacon and seasoned breadcrumbs and baked | Seafood sampler - 2 littleneck,

PAN SEARED SCALLOPS

Sautéed in a cream butternut squash sage sauce

SHRIMP COCKTAIL

Six medium sized shrimp served with our homemade cocktail sauce

TOASTED RAVIOLI

Eight breaded raviolis served with your choice of our house marinara or alfredo sauce on the side

SHRIMP LIMONATA

Egg battered shrimp sauteed with spinach, mushrooms & roasted peppers

GRILLED ASPARAGUS

Sauteed with prosciuto & roasted pepper topped with melted provolone cheese

FRIED MOZZARELLA WEDGES

Mozzarella wedges golden fried with marinara on the side

STUFFED ARTICHOKES

Baked artichoke, stuffed with our homemade and specially seasoned stuffing

SAUTEED ARTICHOKE HEARTS

Artichoke hearts in a lemon wine sauce with prosciutto mushrooms and mozzarella cheese served casserole style

FRIED CALAMARI

Breaded & fried calamari served in your choice of plain or in a garlic and cherry pepper sauce. Plum tomato sauce on the side

STUFFED ARTICHOKES

Baked artichoke, stuffed with our homemade and specially seasoned stuffing

Homemade Zuppa

Chicken escarole, pasta & peas, pasta fagioli and soup of the day featured

Insulate

CASA

Our basic house salad, a bed of mixed greens garnished with cucumber, pepperoncini and red onion

ANTIPASTO FOR TWO

As assortment of imported meats, cheeses garnished with roasted red peppers over a bed of mixed greens

CAPRESE

Fresh mozzarella, ripened plum tomatoes and basil over a bed of mixed greens, served with balsamic vinaigrette

CEASAR

Romaine lettuce, shaved romano cheese and croutons tossed with our homemade ceasar dressing

GORGONZOLA

Gorgonzola crumbles walnuts and croutons over a bed of mixed greens

Pasta

LOBSTER RAVIOLI

Stuffed raviolis with ricotta and lobster meat sautéed in a pink lobster cream sauce, complimented with shrimp and scallops

CHICKEN OR VEAL WITH BROCCOLI

Chicken or veal sautéed with broccoli in a garlic and oil topped with parmesan cheese

LASAGNA

Our own homemade lasagna topped with our plum tomatoe sauce

FRA DIAVOLO

Shrimp sautéed in a spicy marinara sauce over pasta of choice

SHRIMP SCAMPI

Shrimp sautéed in a white wine, garlic and butter sauce served over pasta of choice

FETTICCINI ALFREDO

Fettunicni with our homemade alfredo sauce

RAVIOLI

Topped with our homemade plum tomato sauce

TORTELLINI AL DENTE

Tortellini tossed with mushrooms, prosciutto and broccoli in a cream sauce

PARMIGIANA

Your choice of breaded chicken or veal cutlet topped with melted mozzarella and marinara sauce served with pasta of choice.

BOLONASE

Your Choice of pasta in our homemade bolonase sauce

FRANCESE

Your choice of chicken or veal sautéed in a lemon cream sauce, served over pasta of choice.

SALTINBOCCA

Your choice of chicken or veal topped with prosciutto and mozzarella in a white wine and sage sauce, served over pasta of choice.

Entrees

VEAL BRACIOLETTINI

Veal baked and stuffed with prosciutto, mozzarella cheese and roasted peppers, garnished with broccoli

STEAK PIZZIOLA

Grilled New York sirloin seasoned and topped with melted mozzarella and a spicy plum sauce

VEAL CHOP

Stuffed with fontina cheese and prosciutto and grilled in our signature blend of seasonings

BAKED STUFFED SHRIMP

Jumbo shrimp with a crabmeat stuffing served in a sherry cream sauce

STEAK AU POIVRE

A 10 ounce pepper crusted NY sirloin, topped with mushrooms and a brandy cream sauce

PORK CHOPS

Two pork chops grilled with fresh herbs and topped with roasted potatoes and vinegar peppers.

RACK OF LAMB

A grilled petite rack of lamb crusted with our signature seasoning and roasted to perfection.

STUFFED CHICKEN BREAST

Chicken breast stuffed with prosciutto, spinach and mozzarella cheese and mushrooms served in a Marsala wine sauce

MARSALA

Chicken or veal with mushrooms served in Marsala wine sauce (May be served over pasta as a substitute for 2 sides)

PETTO DI POLLO CON PORTA BELLA

Pan fried chicken cutlet layed with ricotta, spinach, eggplant and mozzarella cheese topped with marsala wine sauce & portabella mushrooms

FRUTTI DIMARE

Clams, mussels, shrimp and scallops sautéed in your choice of a fra diavolo or white wine and garlic sauce, served over pasta of choice

FILET MIGNON

A 10 ounce filet broiled and topped with a mushroom demi glaze

ALL ENTREES SERVED WITH CHOICE OF TWO SIDES

Bobby C's Gourmet Pizza

THE FRA DIAVOLO

A combination of freshly chopped long hot Italian peppers, fresh garlic and chicken

SHRIMP SCAMPI

A fantastic mix of fresh shrimp, garlic, olive oil and mozzarella cheese

THE CAPRESE

Freshly sliced tomatoes, fresh buffalo mozzarella, basil and prosciutto

NORTH SHORE FAVORITE

Sweet Italian sausage, vinegar, peppers and patatoes

BOBBY C's PIZZA SUPREME

Pepperoni, sausage, meatballs, mushrooms, green peppers, onions, black olives

TOPPINGS

SPECIAL TOPPING

Children's Menu

Bobby C's Ristorante

Reviews 0

Deals & Coupons

Details

BRUSHETTA

MUSSELS

LITTLE NECK CLAMS

EGGPLANT ROLATINI

STUFFED MUSHROOMS

CLAMS CASINO

PAN SEARED SCALLOPS

SHRIMP COCKTAIL

TOASTED RAVIOLI

SHRIMP LIMONATA

GRILLED ASPARAGUS

FRIED MOZZARELLA WEDGES

STUFFED ARTICHOKES

SAUTEED ARTICHOKE HEARTS

FRIED CALAMARI

STUFFED ARTICHOKES

Chicken escarole, pasta & peas, pasta fagioli and soup of the day featured

CASA

ANTIPASTO FOR TWO

CAPRESE

CEASAR

GORGONZOLA

LOBSTER RAVIOLI

CHICKEN OR VEAL WITH BROCCOLI

LASAGNA

FRA DIAVOLO

SHRIMP SCAMPI

FETTICCINI ALFREDO

RAVIOLI

TORTELLINI AL DENTE

PARMIGIANA

BOLONASE

FRANCESE

SALTINBOCCA

VEAL BRACIOLETTINI

STEAK PIZZIOLA

VEAL CHOP

BAKED STUFFED SHRIMP

STEAK AU POIVRE

PORK CHOPS

RACK OF LAMB

STUFFED CHICKEN BREAST

MARSALA

PETTO DI POLLO CON PORTA BELLA

FRUTTI DIMARE

FILET MIGNON

ALL ENTREES SERVED WITH CHOICE OF TWO SIDES

THE FRA DIAVOLO

SHRIMP SCAMPI

THE CAPRESE

NORTH SHORE FAVORITE

BOBBY C's PIZZA SUPREME

TOPPINGS

SPECIAL TOPPING

CHICKEN FINGERS & FRIES

CHEESE RAVIOLI

PASTA