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Chef's selection of 3, 5, 7
3 shrimp / 3 oysters / 3 clams / 3 mussels / 1 crab claw
6 shrimp / 6 oysters / 6 clams / 6 mussels / 2 crab claws
| ½ lobster / 6 shrimp / 6 oysters/ 6 clams | 6 mussels / 4 crab claws | Cocktail, Mignonette, Honeydew Granite
sheep’s milk cheese
curried mussels / summer vegetables
poached egg / ricotta
baby vegetables / balsamic purée
pickled watermelon / balsamic
caesar salad
snap peas / horseradish consommé
green papaya / cashew / tomato
onion / lentils
battered / ketchup / tartar sauce
squid pasta / spicy coconut
bacon brioche / avocado purée
chili crusted / artichoke / tomato
sea urchin / black olive couscous
ramps / vidalia / peas
summer vegetables
fava bean salad
smoked mushroom
Grilled with a choice of: | roasted tomato sauce, rice vinaigrette, or spring garlic sauce
mustard vinaigrette
kumquat ricotta
smoked corn / pickled ramp vinaigrette
house made ketchup
cheddar goat cheese
blueberry buttermilk ice cream / cashew “cracker jack”
bing cherries / house made cherry brandy ice cream
lemongrass-lavender cream / pecan wafers
lemon-ginger ice cream / candied almonds
| “Les Frères,” Crave Bros. WI (cow) | “Chèvre Noir,” Fromageries Tournevent, QC (goat) | “Billy Blue,” Carr Valley, WI (goat)
| Coconut – Cashew | Blueberry Buttermilk Swirl | Chocolate
| Strawberry - Lime | Rhubarb | Apricot
| Lavender Truffles | Chocolate Mints | Cocoa Almonds | Spiced Marshmallows | Cocoa Nib Caramels
| Pecan Brittle | Bourbon ‘Cow Tails’ | Rhubarb Jellies | Sour Candied Citrus | Berry Roll-ups
| Vanilla Bean Cupcake | Mint Chip Sandwich | Blueberry Biscotti | Salted Fudge Brownies | Malted Shortbread
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