Mint Leaf Indian Brasserie

Name: Mint Leaf Indian Brasserie
Address: 276 Alhambra Circle, 33134, FL, 33134
Telephone: 305-443-3739

276 Alhambra Circle, Coral Gables, FL 33134, US

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Shuruwat….the beginning

01 CORN BHEL POORI

A mixture of corn, potatoes, crushed wheat biscuits, onions and peanuts dressed in a trio of tangy sauces. (Chaat dish)

02 BHEL POORI

A mixture of puffed rice, potatoes, crushed wheat biscuits, onion and peanuts dressed in a trio of tangy sauces. (Chaat dish)

03 SEV POORI

Crunchy whole wheat biscuits topped with spicy potatoes and crispy vermicelli drizzled with fresh chutneys. (Chaat dish)

04 MINT LEAF TOKRI CHAAT

Crispy potato basket filled with a salad of vegetables, fruit and sprouted mung Beans, drizzled with yoghurt, chutneys' and special dry spices. (Chaat dish)

05 MINT LEAF RAJ KACHORI

Large semolina puff filled with yoghurt, savoury lentil doughnut, potatoes and chutney (Chaat dish)

06 ALOO TIKKI

Delicately fried potato patties seasoned with aromatic spices. Accompanied with a chick pea garnish

07 DAHI VADA (2 pieces)

Soft lentil doughnuts filled with raisins and ginger. Served in yoghurt and dressed with a tangy tamarind sauce.

08 VEGETABLE BHAJJIA

Diced vegetables coated in a seasoned gram flour and golden fried.

09 MEDU VADA (2 pieces)

Delicious crispy golden lentil doughnuts, served with Sambar (lentil dipping sauce)

10 VEGETABLE SAMOSA (2 pieces)

Seasoned potatoes and peas filled in homemade pastry. Served with chickpea garnish

11 TANDOORI PANEER TIKKA

Homemade cottage cheese cubes marinated and skewered with onions, tomatoes and bell peppers and fired in a tandoor oven

12 VEGETARIAN PLATTER (for 2 )

A selection of vegetable samosas, bhel poori, aloo tikkis and mixed vegetable bhajjia. Served with assorted chutneys

Shuruwat….the beginning

13 MURG TANDOORI HALF

13a WHOLE

Baby chicken marinated in yoghurt, ginger, garlic and an array of ground spices Delicately roasted in a tandoor.

14 MURG GILAFI KEBAB

Minced chicken blended with ground spices, coated with finely diced bell peppers and tomato. Served sizzling from the Tandoor

15 MINT LEAF MALAI TIKKA

Succulent boneless chicken seasoned with special mild spices, yoghurt and garlic. A Mint Leaf delicacy.

16 TANOORI MURG TIKKA

Boneless chicken marinated in yoghurt, spices and red chilli.Tandoor roasted

17 PIAZI SHEEKH KEBAB

Lamb mince mixed with onions and authentic north Indian spices.

18 SHAMI KEBAB

Ground lamb patties with cinnamon, red chillies, gram lentil and spices

19 KEEMA SAMOSA (2 pieces)

Spicy minced lamb encased in crispy homemade pastry.

20 LASOONI JHINGA

Jumbo prawns marinated in garlic, fresh lemon juice and crushed black pepper. Gently cooked in a Tandoor. Served sizzling.

21 TANDOORI SALMON TIKKA

Salmon cubes marinated in fresh lemon juice, garlic, ginger and green chilli and mint sauce. Glazed in olive oil and gently roasted in a Tandoor.

22 MURG TIKKA CHAAT

Chunks of juicy tandoori chicken tikka tossed with yoghurt, onions and chutneys.

23 NON -VEGETARIAN PLATTER (for 2)

A selection of murg tandoori, sheekh kebab, keema samosa fish tikka. Served fresh onion kulcha and chutney

Mint Leaf Nawabi Khana

MAHARAJA THALI

MAHARANI THALI

Samundari Khazana

26 MALAI JHINGA

Jumbo prawns gently simmered in a tomato and coconut flavoured sauce.

27 JHINGA MASALA

Herb marinated jumbo prawns sautéed in a onion and tomato masala sauce flavoured with fenugreek leaves.

28 MACCHILI CURRY

Fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves.

Murg Hi Murg

30 MURG MAKAHANI

Boneless chicken tandoor roasted and finished in tomato gravy with butter and cream.

31 DHANIA MURG

Boneless morsels of chicken cooked in spices and flavoured with whole and fresh coriander

32 MURG DHANSAK

Cubes of tender chicken cooked in a mildly seasoned lentil stew.

33 MURG SAAGWALLA

Delicately flavoured boneless chicken cooked in spiced spinach

34 MURG KORMA

Tender pieces of chicken cooked in a mild creamy almond and coconut sauce

35 MURG 'MINT LEAF' JALFREZI

Boneless chicken cooked with onions and bell peppers in a light tomato sauce

36 GHAR KI MURG CURRY

Traditionally prepared home-style chicken curry.

Naram Garam Gosht

40 LAMB ROGAN JOSH

Traditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy. An aromatic delight

41 GOSHT HARIYALI

Tender cubes of herb marinated lamb cooked with spinach.

42 KARAHI LAMB

Cubes of lamb cooked with spices and sautéed with diced onion, tomato and bell peppers

43 LAMB DHANSAK

Boneless lamb chunks marinated in traditional spices and gently cooked in a mild lentil stew

44 LAMB KOFTA

Seasoned minced lamb rounds marinated with ginger, onions and aromatic spices and cooked in a cashew nut and tomato sauce.

45 TANDOORI LAMB CHOPS

Tender New Zealand lamb chops marinated in authentic spices Can be served dry on a sizzling platter or with a gravy

Subzian

46 MAKHANI MATTAR PANEER

Cubes of fresh homemade cottage cheese cooked in a tomato, butter and cream sauce studded with garden peas

47 SAAG PANEER

Cubes of fresh homemade cottage cheese cooked with silky puree of spinach

48 VEGETABLE KORMA

A colourful medley of vegetables cooked in a mild cashew nut based sauce.

49 SOOKI SABSI

Seasonal fresh vegetables tempered with mustard seeds, curry leaves, coconut and mild spice

50 BOMBAY ALOO

Potatoes cooked over a slow fire with whole spices in a light onion and tomato sauce

51 CHANNA MASALA

Tender chickpeas simmered in a delicious spicy sauce. Ideally eaten with a Bathura (see breads)

52 TARKA DAL

A trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing.

53 DAL MAKHANI

A harmonious combination of black lentils cooked over a slow fire overnight, finished with cream and caramelized onions.A favourite amongst gourmets.

54 MINT LEAF KOFTA

A gourmet's delight of homemade cottage cheese and vegetable rounds in a rich tomato and cashew nut cream sauce

Garam Tave Se….From The Hotplate

55 MASALA DOSA

Golden rice and lentil pancake filled with seasoned mashed potatoes and onions

56 MYSORE MASALA DOSA

Golden rice and lentil pancake coated with butter and spicy 'red' chutney. Filled with seasoned with potatoes and onions

57 MINT MASALA DOSA

Golden rice and lentil pancake coated with butter and fresh mint chutney. Filled with seasoned potatoes and onions

58 MURG DOSA

Golden rice and lentil pancake filled with a spicy chicken filling

59 LAMB DOSA

Golden rice and lentil pancake filled with masala lamb

60 MIXED UTHAPPAM

Finely made rice and lentil pizza cooked on both sides, topped with onions, green chilli, coriander, tomato and coconut.

Basmati Khazana

61 GOSHT BIRIYANI

The finest basmati rice cooked with lamb, saffron and authentic spices. Accompanied with raita

62 SHRIMP BIRIYANI

Basmati rice cooked with shrimp, saffron, ground and whole Indian spice. Accompanies with raita

63 MURG ZAFARANI BIRIYANI

Tender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'. Accompanied with raita

64 LEMON RICE

Basmati rice flavoured with fresh lemons, sautéed with curry leaves, cashew nuts, mustard seeds and fried lentils

65 COCONUT RICE

Basmati rice tossed in a karahi with fine coconut, tempered with fresh ginger, mustard seeds, cashew nuts and fried lentils.

66 PILLAU RICE

Finest basmati rice cooked with caramelised onion and whole spices

67 STEAMED RICE

Steamed basmati rice.

Tandoor Ke Seene Se

68 TANDOORI ROTI

Unleavened bread made from wheat flour

69 NAN

Leavened bread made from refined flour

70 KEEMA NAN

Leavened bread stuffed with seasoned minced lamb.

71 LASOONI NAN

Leavened bread coated in fresh garlic

72 LACCHA PUDINA PARATHA

Butter rich bread made in layers with mint.

73 ONION KULCHA

Soft leavened bread stuffed with onions and coriander leaves.

74 BATHURA

A large football shaped fried bread

75 PESHAWARI NAN (sweet)

Leavened bread filled with shredded coconut, almond, raisins, fennel seeds and sugar.

76 ASSORTED BREAD BASKET

A combination of nan, tandoori roti and onion kulcha

Accompaniments

77 MINT RAITA

Yoghurt with mint and raisins

78 NATURAL YOGHURT

79 HARA BARA SALAD

Fresh garden salad served with a fresh lemon dressing

80 PAPAD

Crispy rice pancake