Corso Trattoria

Name: Corso Trattoria
Address: 1788 Shattuck Ave., 94709, CA, 94709
Telephone: 510-704-8004

1788 Shattuck Ave., Berkeley, CA 94709, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Florentine
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

COLAZIONE

Pane dolce

toasted panettone, house-made jam, butter

Frittelle dolce

mascarpone pancakes, fresh fruit sauce, caramel syrup, whipped mascarpone

Uovo in camicia

cream poached egg, parmesan, pancetta, roast tomato, grilled bread

Uova strappazzate e salsiccia

scrambled eggs, pesto, house-made fennel sausage

Uovo fritto

fried egg, creamy parmesan polenta, truffle oil

ANTIPASTI

Lattuga Romana

romaine lettuces, anchovy-lemon vinaigrette, croutons

Insalata mista

mixed lettuces, red wine vinaigrette

Insalata caprese

heirloom tomatoes, fresh stretched mozzarella, pesto

SECONDI

Trippa alla Fiorentina

tripe, cannellini beans, spicy broth

Pollo in Umido

braised Hoffman chicken, tomato, potatoes, green beans

Tonno alla griglia

Ahi tuna, farro, red onion, spinach, hazelnut

Panzotti

ravioli of butternut squash, ricotta, walnuts, sage, brown butter

Tagliatelle carbonara

pancetta, egg, parmesan, cream

PIZZE

Margherita

mozzarella, tomato, basil

Salsiccia

fennel sausage, peppers, mozzarella, tomato

CONTORNI

Polenta con mascarpone

soft polenta, mascarpone, parmesan

Patate arroste

roast potatoes, rosemary, garlic

DOLCI

Gelato (per scoop)

vanilla or chocolate

Affogato

gelato, espresso

Torta di cioccolata

caramel sauce, whipped cream

Crostata di frutta

seasonal fruit tart

Pera allo zenzero

baked pear, almond streusel, zabaglione

Gelato ubriaco

gelato, house-made Limoncello di Sironi

Biscotti e Vin Santo

Lunch

PRIMI

Olive marinate

olives, garlic, chilies, lemon, herbs

Lattuga Romana

romaine lettuces, anchovy-lemon vinaigrette, croutons

Insalata mista

mixed lettuces, red wine vinaigrette

Zuppa del giorno

Insalata caprese

heirloom tomatoes, fresh stretched mozzarella, pesto

Panzotti

ravioli of butternut squash, ricotta, walnuts, sage, brown butter

Spaghetti alla frutta di mare

calamari, clams, mussels, shrimp, spicy tomato broth

Pappardelle al ragú d’Anatra

pasta with braised Sonoma Farms duck, Gaeta olives

Pasta del giorno

SECONDI

Trippa alla Fiorentina

tripe, cannellini beans, spicy broth

Salsiccia fatta in casa

house made fennel sausage, caramelized onion, soft polenta

Tonno alla griglia

Ahi tuna, farro, red onion, spinach, hazelnut

Pollo in umido

braised Hoffman chicken, tomato, potatoes, green beans

PIZZE

Margherita

mozzarella, tomato, basil

Funghi

mushrooms, fontina, Piave cheese, white truffle oil

Salsiccia

fennel sausage, peppers, mozzarella, tomato

DOLCI

Gelato (per scoop)

vanilla or chocolate

Affogato

gelato, espresso

Torta di cioccolata

caramel sauce, whipped cream

Crostata di frutta

seasonal fruit tart

Pera allo zenzero

baked pear, almond streusel, zabaglione

Gelato ubriaco

gelato, house-made Limoncello di Sironi

Biscotti e Vin Santo

Dinner

ANTIPASTI

Olive marinate

olives, garlic, chilies, lemon, herbs

Salumi misti

prosciutto, felino, finocchiona

Crostini trio

fava bean puree/ chicken liver, herbs/ white anchovy, peppers

Fritto misto

calamari, shrimp, fennel, sweet onions, lemon, aioli

Insalata caprese

heirloom tomatoes, fresh stretched mozzarella, pesto

PRIMI

Zuppa del giorno

Trippa alla Fiorentina

tripe, Cannellini beans, spicy broth

Tagliatelle al sugo

pasta with braised beef and pork

Gnocchi alla ragú d’anastra

braised Sonoma Farms duck, Gaeta olives

Panzotti

ravioli of butternut squash, ricotta, walnuts, sage, brown butter

SECONDI

Pesce alla griglia

grilled whole fish

Bistecca alla Fiorentina

grilled T Bone, olive oil (served medium rare)

Braciola di maiale

grilled bone-in pork loin, citrus tapenade

Pollo al burro alla Sostanza

Hoffman chicken breast, Plugra butter

PIZZE

Margherita

mozzarella, tomato, basil

Funghi

mushrooms, fontina, Piave cheese, white truffle oil

Salsiccia

fennel sausage, peppers, mozzarella, tomato

CONTORNI

Fagioli brasati

fresh shelling beans, tuscan olive oil

Spinaci

garlic, red chili flakes

Fagiolini con pancetta

braised green beans, onion, pancetta

Polenta al forno con mascarpone

baked polenta, mascarpone, parmesan

Lattuga Romana

romaine lettuces, anchovy-lemon vinaigrette, croutons

Insalata mista

mixed lettuces, red wine vinaigrette

DOLCI

Gelato (per scoop)

vanilla or chocolate

Affogato

gelato, espresso

Torta di cioccolata

caramel sauce, whipped cream

Crostata di frutta

seasonal fruit tart

Pera allo zenzero

baked pear, almond streusel, zabaglione

Gelato ubriaco

gelato, house - made Limoncello di Sironi