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AGED BALSAMIC, TOASTED PINE NUTS, PECORINO
SICILIAN PISTACHIO VINAIGRETTE, BABY MIZUNA
LA QUERCIA PROSCIUTTO, TRUFFLE VINAIGRETTE
SMOKED COCKTAIL SAUCE, MEYER LEMON MIGNONETTE
PICKLED CELERY SALAD, SPICY CAPICOLA, BLACK LAVA SALT
AVOCADO MOUSSE, SHAVED FENNEL, MANDARIN OIL
TAMARIND CHIVE GLAZE, CAPONATA SALAD
RUSTIC PÂTÉ, DIJON, COUNTRY BREAD
PINEAPPLE CHUTNEY, RUM RAISIN BRIOCHE
APRICOT TARTE TATIN, CARAMELIZED APRICOT
MELON, PICKLED ONION, AGED SHERRY VINEGAR
SWEET PEA VARIATION, CARROT EMULSION
MELTED MAUI ONION, MUSHROOM SOY
EDAMAME-LEMON PURÉE
CARAMELIZED FENNEL, ORANGE VINAIGRETTE
BRAISED BABY BOK CHOY
CRAB, SPICY TOMATO BROTH
PARSNIP, GARLIC POULTRY JUS
BRAISED ENDIVE, TOASTED CUMIN
CRANBERRY BEANS, SALSA VERDE
BRAISED SHOULDER, APRICOT-LAMB JUS
CHIPOTLE BUTTER, SHALLOT CONFIT
SAKE-GLAZED TURNIP, GINGER JUS
CHARCOAL-GRILLED, BLUE CHEESE CRUST
GRAIN MUSTARD SAUCE
ORANGE GLAZED
PARMESAN GRATIN
CARAMELIZED GARLIC
MARJORAM ESSENCE
CHIPOTLE AIOLI
MORELS
YUKON GOLD
AGED CHEDDAR
CORIANDER
TOASTED GINGER
SHALLOT, FRESH THYME
RED-WINE BRAISED
OXTAIL RAGOUT
SRIRACHA BBQ SAUCE, BLUE CHEESE FONDUE
SAUCE ROMESCO
TRUFFLE MAYO, PICKLED CUCUMBERS
PORK BELLY, LETTUCE, TOMATO
CHEDDAR COUNTRY GRAVY, JALAPEÑO BRIOCHE
YUZU MAYONNAISE
SHAVED FENNEL, HARICOTS VERTS, CITRUS VINAIGRETTE
CORIANDER CARAMEL, WARM BROWN SUGAR CAKE
PRESERVED MEYER LEMON, ESPRESSO, FUDGE
CONFIT BANANA, HONEYCOMB, MILK SORBET
FROZEN CREAM CHEESE, ANGEL FOOD, SHISO
SMOKED MARSHMALLOW, KUMQUAT, SHAVED SALT
PICKLED STONE FRUIT, GARDEN BASIL, CRISPY MERINGUE
SEASONAL ACCOMPANIMENTS
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