Annabel Lee Tavern

Name: Annabel Lee Tavern
Address: 601 S. Clinton St., 21224, MD, 21224
Telephone: 410-522-2929

601 S. Clinton St., Baltimore, MD 21224, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

Blue Cheese Mushroom Soup

Soup du Jour

SALADS

Garden Salad

with field greens, cucumbers, onion, hearts of palm, Kalamata olives, and grape tomatoes

Caesar Salad

with house ceaser dressing, onion foccaccia crutons and four cheese

Greek Salad

classic greek salad, Israeli sheep’s milk feta cheese and rice-stuffed grape leaves

Smoked Salmon Tostada and Spinach Salad

with a sesame citrus vinaigrette, picked ginger and wasabi

APPETIZERS

Sweet Potato Fries

tossed in cajun spices and brown sugar

Duck Fat Fries

Crab Dip Pretzel

with cheddar jack cheese

Nachos

with house made pico-de-gallo, cheddar, olives, jalapenos, and sour cream

BBQ Chicken Nachos

with apple-wood smoked bacon

Baked Bruschetta

served on baguette with fresh mozzarella and basil chiffonade

Baked Brie en Cruet

Phyllo encrusted with brown sugar and pecans

Red Pepper Shrimp

Steamed in Resurrection Ale with Vidalia onions

Tuna au poivre

SANDWICHES

Annabel Lee Checken Salad

with tarragon, bacon and craisens

The “Annapolis” –Grilled Chicken Sandwich

topped with house dib and cheddar cheese

Jumbo Lump Crab Cake

Pulled Pork BBQ

on a kaiser roll

Rosemary-Beef Tenderloin Gyro

with greek salad

Lamburger Sliders

with bacon and cheddar

Classic B.L.T. on Texas Toast

SMALL PLATES

Crab Cake Platter

with mashed potatoes and vegetable du jour

Cayenne and Jack Daniels BBQ Quarter Duckling

with duck fat fries

Chicken Quesadilla

Crab and Roasted Sweet Corn Quesadilla

Spinach and Portabella Burrito

with roasted red pepper rojo salsa

Roasted Orange Roughy Tacos

with house made pico-de-gallo sauce and rice

Spinach Ravioli

in florentine tomato pesto

Sesame Crusted Sea Bass

with sauteed spinach and rice

DESSERT

Edgar Allen Pate

tri-chocolate pate served with maderia raspberry coulis