Mexique

Name: Mexique
Address: 1529 W. Chicago Ave., 60622, IL, 60622
Telephone: 312-850-0288

1529 W. Chicago Ave., Chicago, IL 60622, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 10:30AM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: French, Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SALADS AND APPETIZERS

SOUP DU JOUR

Chefs Choice of Daily Soup

VETABEL

Port Wine Poached Red Beets, Watercress, Fried Goat Cheese Cake and Horseradish Creamy Vinaigrette

ARUGULA

Arugula, Golden delicious Apples, Manchego Cheese Crostini, Candied Pumpkin Seeds Warm Age Balsamic/Chorizo Vinaigrette

PESCAMAL

Seafood Mousse Tamal Cooked in Banana Leaves Stuffed with Crab Meat Fricassee Lemon Confit and Clam -Tomato Sauce

TRIO OF SOPES

Escargots & Chimichurri Butter, Shrimp Provencal with Avocado Mousse and Sweet Plantains, Young Coconut, Xico Mole

CEVICHE

Daily Chefs Selection of Fresh Seafood Ceviche

COCHINITA RILLETTES

Achiote/Tequila Braised Pork Shoulder Rillettes, Crostini Purple Pearl Pickle Onion, Rustic Celery Salad and Mango-Habanero Couli

MEJILLONES

P.E.I Mussels, White Wine, Dried Chorizo, Green Manzanilla Olives, Tomato-Saffron Beurrec Blanc

QUESO

Brie Cheese, Puff Pastry, Toasted Walnuts, Agave Nectar, Age Balsamic Vinaigrette and Carrot Salad

TINGA DE POLLO

Tostaditas, Chipotle Shredded Chicken, Crème Fraînche and Cilantro

DINNER

FILETE

Grilled filet Mignon, Goat Cheese Yukon Gold Potato Puree, Roasted Vegetables (Ratatouille) and Red Wine Sauce

TILAPIA A LA TALLA

Pan Seared Guajillo Rub Tilapia, Warm Tomato-Garlic Relish Mousseline Moniato and Mexique Cole Slaw

CARNE

10 oz of NY Sirloin, White Truffle Purple Malanga, Candied Tomato and Chimichurri

PUERCO ALCAPARRADO

Roasted Pork Tenderloin, Potato & Poblano Pepper Galette, Ratatouille, Alcaparrado Sauce (Tomatillo, Caper, Rosemary, Chile Guero )

POLLO

Roasted Chicken, Mexican Rice, Haricot Verts Sofrito, Pasilla-Garlic Essence

ROBALO

Pan-Fried Sea Bass, Tiger Shrimp, Little Neck Clams, Oven Roasted Tomatoes, Capers and Morita-Saffron Bouillon

CORDERO

Herb Crusted Rack of Lamb and Coffee Braised Lamb Shoulder Barbacoa, Sweet & Spicy Eggplant Sope and Roasted garlic-Mulato Chile Essence

VEGETALES

Spicy Creamy Wild Mushrooms Stuffed Crepes

SALMON

Grilled Atlantic Salmon, Creamy Sweet Saffron Corn Porridge, Asparagus and Chipotle Couli

PATO AL TAMARINDO

Duck Leg Confit, Duck Breast, Swiss Chard, Fresh Corn & Cranberry Tamal and Chipotle-Temple Tamarind Glaze

DESSERTS

ENCHILADAS

Chocolate Ganache, Walnut Crepes, Ancho Chile-Chocolate Fondue, Crème Anglaise Vanilla Bean Ice Cream

CRÈME BRÚLÈE

Classic Grand Manier-Vanilla Bean Custard

GUACAMOLE

Avocado Pastry Cream, Strawberry Compote, Crispy Phyllo

MARGARITA

Tequila Pomegranate Gélée, Pink Grapefruit Sorbet and Fleur de Sel Sea salt

APPLE TART

Caramelized Green Smith Apples, Puff Pastry, Cajeta and Vanilla Bean Ice Cream