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Warm spinach and artichoke dip served with tortilla chips
Charbroiled oysters on a half shell topped with stone ground grits and Parmesan cheese.
Cilantro vinaigrette, sweet soy, spicy chill sauce, crushed peanutes.
Prok and shrimp spring rolls with Asian slaw and sweet chilli sauce.
Baby greens, dried cranberries, blue cheese, walnuts, and balsamico vinaigrette.
Ahi served rare atop Asian greens, carrots, red peppers, and soy nuts in a soy vinaigrette.
Hearts of romaine, Caesar dressing, Parmesan tuille, white anchovies.
Boiled shrimp, bacon, goat cheese, pickled onion and soy nuts tossed with an apple cider vinaigrette.
Baby greens, cabbage, peanuts and carrots tossed with a soy vinaigrette topped with wasabi peas and cripsy wontons.
Italian Sausage, caramelized onion and peppers, fontina cheese and dijon aioli served on a french roll.
Pulled brikset, swiss cheese, caramelized onions and au jus on a french roll.
Fried oysters, avocado, bacon, lettuce, tomato and herb aioli on toasted ciabatta.
Open face with pulled brisket, tomato bbq sauce topped with caramelized onions, peppers, tomatoes and peperjack cheese on toasted ciabatta
100% Ground beed topped with fontina cheese, romaine lettuce, and tomato with a horseradish aioli on a toasted onion bun.
BBQ aioli, lettuce and tomatoes on a french roll.
Chicken breast, fontina cheese, fresh mozzarella, tomatoes, and basil with a herb aioli on ciabatta bread.
Served with french fried.
Shiitake, crimini and portabello mushrooms, spinach and parmesan served with a side salad.
Herb au jus served with choice of 2 sides.
Served with choice of 2 sides.
Fresh fish served with a choice of 2 sides
Cilantro vinaigrette, sweet soy, spicy chili sauce, crushed peanuts.
Two Chef's choice sausage, smoked cheddar, dijon mustard, cranberry creole mustard, horseredish aiolli, pickled onions, dried fruit.
Grape tomatoes, herb goat cheese and crostini topped with balsamicoo and basil.
Bacon, goat cheese, caramelized apples, soy nuts, pickled onions, apple cider vinaigrette.
Baby greens, cabbage, peanuts and carrots tossed with a soy vinaigrette topped with wasabi peas and cripsy wontons
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