Clementine

Name: Clementine
Address: 5402 Harford Rd., 21214, MD, 21214
Telephone: 410-444-1497

5402 Harford Rd., Baltimore, MD 21214, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 8:30AM-10:00PM •Saturday: 8:30AM-10:00PM •Sunday: 8:30AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Breakfast

Fancy Pants coffee drinks

Zeke’s Oh-My-Darlin’ roast

(and french roast decaf)

Various and assorted juices

Really good bagels

w/ house made cream cheese

Spectacular breakfast casseroles

(meat & cheese & tater or vegetarian & tater)

Winnie’s Mom’s Muffin’s

Lunch

Black forest ham, baby swiss & lager caramelized onions

House prepared roast beef

w/ horseradish peppercorn sauce w/ muenster cheese and roasted tomaton aioli

Thick-cut smoked bacon

grilled asparagus, aged cheddar & tomato onion jam w/ thyme

Sliced grilled chix breast

w/ maple bacon, avocado, tomato onion jam & danish blue cheese mayo

Winnie’s mushroom salad

w/ grilled radicchio, chevre, tomato onion jam & balsamic vinaigrette

Salmon spring onion cakes

w/ pickled cucumber & red onion salad & teriyaki mayonnaise

DAILY LUNCH SPECIALS

Stir-frys! Small plate entrees!

SIDES/SOUPS/SALADS

Tater salad, some kind of pasta salad, house salad, two soups daily | Award-Winning Mac n’ Cheese

SAMPLE DINNER MENU

APPS

Mac n’ Cheese

Tamarind shrimp

sautéed with red cabbage served with chili dipping sauce

Pan seared scallops

with seaweed salad topped with roasted tomato, sesame and red miso sauce

Maryland crab soup

Thai red curry roasted carrot soup

| Chilled roasted asparagus, roasted red peppers. Arugula, shaved manchego and smoked paprika aioli dressing | House salad with buttermilk or green goddess dressing

ENTREES

Thyme spring onion and rye brined and roasted chicken breast (airline)

over bacon and pecan wild rice pilaf topped with sautéed grapes, kale and shallots

Winnie’s beef & pork meatloaf over smoked gouda spuds

with redeye gravy revamped w/ wild mushrooms, Zeke’s decaf and cream

Grilled sage marinated pork chop

with maple apricot butter, smoked gouda mash and sautéed vegetables

Red rice, pine nut & raisin

with veggie stuffed peppers with feta ricotta topping and rosemary honey tomato sauce

Grilled Baltimore strip

with ruby port & green peppercorns over smoked gouda spuds

Shrimp and broccoli

stir-fry with Chinese fermented black bean sauce with chilis and ginger over rice

Lime and rosemary marinated monkfish cheeks over red risotto

with salsa verde