10 Arts

Name: 10 Arts
Address: 10 S. Broad St., 19102, PA, 19102
Telephone: 215-523-8273

10 S. Broad St., Philadelphia, PA 19102, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

BAKERS CHOICE

Bagel, Croissant, English Muffin, Brioche, Seven Grain, Baguette or Pain de Mie served with Organic Sweet Butter and Jam

THREE EGG OMELET

Fines Herbes and Choice of Cheese

EGG WHITE OMELET

Spinach and Choice of Cheese

EGGS, EGGS, EGGS

Poached, Scrambled, Fried or Soft Boiled served with Oven Roasted Tomatoes and Home Fries

EGGS BENEDICT

with Smoked Salmon or Country Ham

10Arts BANANA PANCAKES

Organic Maple Syrup

STUFFED FRENCH TOAST

Apples, Marscapone and Honey Butter

ORGANIC IRISH CUT OATMEAL

Brown Sugar and Almonds

HOUSEMADE GRANOLA

Greek Yogurt and Dried Fruit Compote

SMOKED SALMON & SALMON RILLETTE

Toasted Bagel or Brioche

EGGS EN COCOTTE

Ratatouille and Parmesan

QUICHE

Aged Cheddar and Caramelized Onion

ON THE SIDE

LUNCH MENU

APPETIZERS

VARIETY OF OYSTERS

by the piece

WELLFLEET CLAMS

by the piece

GRILLED SHRIMP

Quinoa and Herb Salad

FRIED CALAMARI

Remoulade Sauce

SALMON RILLETTE

Fresh and Smoked Salmon Spread

CRAB CAKE

Old Bay Aioli

STEAMED MUSSELS

Chorizo, White Wine Broth

TUNA CARPACCIO

Extra Virgin Olive Oil, Chives, Shallot and Lemon

PATE EN CROUTE

Mini Pork Pies

WILD BOAR PROSCIUTTO

Tomato and Garlic Rubbed Sourdough

SOUPS AND SALADS

CHICKEN SOUP

Alphabet Pasta, Basil

HEIRLOOM CORN CHOWDER

Smoked Sea Salt, Crème Fraiche

MARKET SALAD

Seasonal Vegetables, Truffle Vinaigrette

ARUGULA AND BABY ARTICHOKE SALAD

Parmesan, Pistachios, Croutons

WARM GOAT CHEESE SALAD

Baby Beets and Greens

HOUSE SALAD

Hearts of Romaine, Garlic Vinaigrette

SANDWICHES

FISH BURGER

Fennel, Oven Roasted Tomato and Saffron Aioli

SIRLOIN BURGER

Classic Sirloin Burger

10Arts BLT

Crisp and Braised Pork Belly, Lettuce, Tomato and Spicy Mustard

GRILLED VEGETABLE PANINI

Fresh Mozzarella

ENTREES

BROOK TROUT

Baby Bok Choy, Hazelnut Brown Butter Sauce

WILD SALMON

Savoy Cabbage, Red Wine Béarnaise

RABBIT PAILLARD

Baby Arugula, Sweet Peas; Whole Grain Mustard Sauce

GRILLED FLAT IRON STEAK

Shallot Sauce

TAGLIATELLE

Bolognese

ROASTED CHICKEN COBB SALAD

Avocado, Bacon, Egg, Chick Peas

ON THE SIDE

DINNER MENU

APPETIZERS

VARIETY OF OYSTERS

by the piece

WELLFLEET CLAMS

by the piece

GRILLED SHRIMP

Quinoa and Herb Salad

FRIED CALAMARI

Remoulade Sauce

SALMON RILLETTE

Fresh and Smoked Salmon Spread

CRAB CAKE

Old Bay Aioli

STEAMED MUSSELS

Chorizo, White Wine Broth

TUNA CARPACCIO

Extra Virgin Olive Oil, Chives, Shallot and Lemon

PATE EN CROUTE

Mini Pork Pies

WILD BOAR PROSCIUTTO

Tomato and Garlic Rubbed Sourdough

PORK and “BEANS”

Braised Pork Belly, Summer Bean Ragout; Herb Vinaigrette

SOUPS and SALADS

CHICKEN SOUP

Alphabet Pasta, Basil

HEIRLOOM CORN CHOWDER

Smoked Sea Salt, Crème Fraiche

WARM GOAT CHEESE SALAD

Baby Beets and Greens

ARUGULA AND BABY ARTICHOKE SALAD

Parmesan, Pistachios, Croutons

MARKET SALAD

Seasonal Vegetables, Truffle Vinaigrette

HOUSE SALAD

Hearts of Romaine, Garlic Vinaigrette

ENTREES

STRIPED BASS “GRAND MERE”

Pearl Onions, Fingerling Potatoes and Wild Mushrooms

BOUILLABAISSE

Market Fish and Shellfish; Saffron-Tomato Broth

BROOK TROUT

Baby Bok Choy, Hazelnut Brown Butter Sauce

WILD SALMON

Savoy Cabbage, Red Wine Béarnaise

RABBIT PAILLARD

Baby Arugula, Sweet Peas; Whole Grain Mustard Sauce

GRILLED FLAT IRON STEAK

Shallot Sauce

PAN SEARED FILET MIGNON

Green Peppercorn Sauce

TAGLIATELLE

Bolognese

ROASTED CHICKEN

Country Bread Stuffing, Natural Jus For Two

FISH BURGER

Fennel, Oven Roasted Tomato Saffron Aioli

BURGER

Classic Sirloin Burger

ON THE SIDE

DESSERT MENU

Dessert

CHOCOLATE-PEANUT

Dark Chocolate, Caramel, and Peanut Tart; Malted “TastyKake” Ice Cream

CHEESECAKE

Light Cream Cheese Parfait, Wild Strawberry Sorbet

CLAFOUTIS

Warm Citrus Scented Almond Cake, Blueberries, Maple Syrup

BEIGNETS

Cinnamon-Sugar Dusted Beignets, Chilled Milk Chocolate “Shot”

LEMON

Lemon Cream, Meringue, Pistachio

MILK CHOCOLATE

Milk Chocolate Parfait, Banana, Condensed Milk Ice Cream

ICE CREAM/SORBET