Cinghiale

Name: Cinghiale
Address: 822 Lancaster St., 21202, MD, 21202
Telephone: 410-547-8282

822 Lancaster St., Baltimore, MD 21202, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-8:00PM •

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ENOTECA MENU

SALUMERIA

LO STUZZICHINO

I SALUMI

I FORMAGGI

LA CARTA

ZUPPE

GLI ANTIPASTI

LE INSALATE

GLI TRAMEZZINO

LE PASTE

OSTERIA MENU

GLI ANTIPASTI

Il Carpaccio

Kobe Beef Carpaccio, Sportoletti, Hazelnuts Robiola Crostini

I Funghi

Caramelized Forest Mushrooms, Preserved Truffle Crostini, Thyme

Il Tonno

Tartare of Big Eye Tuna, Toasted Ciabatta Poached Quail Egg

Le Pasta e Fagioli

Traditional Venetian Soup, Local Beans, Prosciutto

I Marubini

Butternut Squash Soup, Ricotta Stuffed Pasta “Amaretti”

Il Fritto Misto

Crispy Vegetables “Milanese” Brown Butter, Lemon

La Rucola

Parmigiano Curls, Lemon Vinaigrette, Preserved Lemon

Le Barbabietole

Roasted Red Beet, Gorgonzola Salad

L’Insalata Verde

Market Greens, Extra Virgin Olive Oil Condimento Balsamico

Il Treviso

Grilled Treviso, Bra Duro, 30-year Balsamico

Il Seppie

Cuttlefish Stew, Soft White Polenta, Tomato, Herbs

PRIMI

Gnocchi

Cinghiale Ragu, Lavender Oil

I Cavatelli

Gulf Shrimp, Rapini, Garlic

Gli Spaghetti

Spaghetti “Alla Chitarra,” Young Chilies Littleneck Clams

I Maccheroni

Risotto-style Maccheroni Black Trumpet and Hedgehog Mushrooms

I Casunsei

Sausage Filled Pasta “Parmigiano,” Butter, Sage

I Tortellini

Classic Bolognese Tortellini Prosciutto and “Parmigiano”

Il Risotto’’Milanese’’

Tenuta di Castello Risotto, “Parmigiano” Saffron, Veal Marrow

Gli Spaghetti con Tartufi

Spaghetti “Alla Chitarra” with Black Truffles

SECONDI

Il Tonno

Grilled Big Eye Tuna, Sunchoke Puree Ligurian Olive Sauce, Basil

L’ Orata

Pan Roasted Dourade, Blood Orange “Pignoli” Basil

Il Branzino

Seared Rockfish, Forest Mushrooms, Sweet Garlic Cannellini Beans, Thyme Roasting Jus

L’Anatra

Pan Roasted Duck Magret, Caramelized Honey Sauce Local Quince “Marmellata”

Il Coniglio

Confit of Rabbit Leg, Spaetzle, Black Truffle

Il Maialino

Spit Roasted Suckling Pig, Savoy Cabbage Pancetta, Pork Jus

Il Vitello

Braised Veal Shoulder, “Lacca di Chianti” Red Cipollini, Baby Carrots, White Polenta

Cinghiale

Reviews 0

Deals & Coupons

Details

LO STUZZICHINO

I SALUMI

I FORMAGGI

ZUPPE

GLI ANTIPASTI

LE INSALATE

GLI TRAMEZZINO

LE PASTE

Il Carpaccio

I Funghi

Il Tonno

Le Pasta e Fagioli

I Marubini

Il Fritto Misto

La Rucola

Le Barbabietole

L’Insalata Verde

Il Treviso

Il Seppie

Gnocchi

I Cavatelli

Gli Spaghetti

I Maccheroni

I Casunsei

I Tortellini

Il Risotto’’Milanese’’

Gli Spaghetti con Tartufi

Il Tonno

L’ Orata

Il Branzino

L’Anatra

Il Coniglio

Il Maialino

Il Vitello

L’ Agnello

Il Manzo

Il Vitello alla Griglia

Beans Fricassea

Roasted Root Vegetables

Market Greens

Roasted Fingerling Potatoes

Choose one each from Gli Antipasti, a small portion Primi and a Secondi for