Meli

Name: Meli
Address: 1636 Thames St., 21231, MD, 21231
Telephone: 410-534-6354

1636 Thames St., Baltimore, MD 21231, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-11:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

STARTERS

Oysters

Half or One Dozen Seasonal Raw Oysters Market Price Hendricks Gin & Blueberry Vodka Mignonette

Charcuterie Meats

COLD APPETIZERS

Riverbank Smoked Salmon

Citrus Crême, Red Onion, Capers, Lemon Brioche

Baked Goat Cheese Salad

Blossom Honey, Bartlett Pears, Toasted Almonds

Mixed Green Salad

Caramelized Shallots, Roaring 40s Bleu Cheese, Currants, Walnuts, Balsamic Vinaigrette

Tuna Tartare

Balsamic Caviar, Lemon Oil, Potato Paper, Tempura White Anchovy

Grilled Tomato Salad

Mâche, Fleur de Sel, Balsamic Honey, Halloumi Cheese

Seared Beef Carpaccio

Aged Manchego, Caramelized Onions, Horseradish Aioli

HOT APPETIZERS

Seared diver Scallops

Corn Shoots, Mâche, Pancetta, Acacia Honey Vinaigrette

“Maryland Style” Crab Cakes

Petite Greens, Smoked Paprika Aioli

Roasted Butternut Squash Ravioli

Candied Almonds, Petite Greens, Honey Butter

Crispy Sweetbreads

Apples, Raisin Spoon Bread, Sauternes Sauce, Bacon Oil

Duck Sausage

Duck Confit, Rice Beans, Braised Red Cabbage, Membrillo, Cognac Sauce

ENTREES

Lavender Honey Glazed Salmon

Honey Comb, Peruvian Potatoes, Baby Bok Choy

Grilled Pork Tenderloin

Quail Eggs, Crispy Potatoes, Brioche, Sulla w/Wild Strawberries

Roasted Cornish Hen

Baby Spinach, Amarena Cherries, Rice Beans, Roasted Squash

Loup de Mer

Grape Tomatoes, Fingerling Potatoes, Sunflower Honey Vinaigrette

Bistro Steak Sandwich

Port Wine Cheddar, Mâche, Caramelized Onion, Garlic Aioli

Pistachio Crusted Lamb Chops

Butternut Squash Risotto, Spikey Langoustine, Citrus Honey, Tomato Ragout

Seared Veal Hangar Steak

Chantrelle Mushroom Ragout, Asparagus, Butternut Squash chips

Grilled Chicken Penne

Baby Spinach, Tomato, Fennel, Parm. Reggiano, Saffron Honey

Tuna Burger with Fries

House Made Boursin, Pancetta, Mâche, Tomato

Steamed Mussels

Crispy Leeks, Tomato, Garlic, Basil, Lemon Butter

Steak Au Poivre

Bistro fries, Crispy Onions, Oxtail Sauce

CHEESE SELECTION

Cheese tasting

Morbier / Cana De Cabra / Valdeon / Mimolette Truffle Honey / Apple Chutney / Sweet & Sour Cucumbers

SIDES

Sweet Potato Fries

French Fries

Haricot Verts

Baby Spinach

Meli Mac & Cheese

DESSERT MENU

SEASONAL PATISSERIE SELECTION

Cheese Selection

Chef’s selection of three cheeses served with a toasted baguette and Quince paste

Tahitian Vanilla Bean Crème Brûlèe

Accompanied by fresh berries and homemade whipped cream

Fresh Berry Tart

Glazed berries layered with vanilla custard in a tart shell

Amaretto Cheesecake

With berry coulis, fresh berries and homemade whipped cream

White Chocolate Strawberry Shortcake

Traditional strawberry shortcake covered in white chocolate

Kataifi

Shredded phyllo layered with vanilla custard, and crushed pistachios

Baklava

Layered phyllo and candied walnuts, laced with honey

Chocolate Crème Brûlèe

Vanilla Bean custard with Cocoberry pistols, served with homemade whipped cream

Mixed Berries

Chef’s selection of fresh berries laced with honey and homemade whipped cream

Meli’s Premium Ice Cream

Chocolate Framboise

Layers of Chocolate mousse, raspberry puree, and chocolate cake encased in ganache

Chef’s Cookie Jar

Assorted selection of homemade cookies

Spiced Honey Cake

Spiced pound cake soaked in honey, with honey ice cream

Chocolate Almond Tart

Chocolate almond mousse inside a tart shell covered in dark chocolate

Vanilla Napoleon

Light puffed pastry layered with vanilla custard and showered with powdered sugar