Lemongrass

Name: Lemongrass
Address: 2225A Defense Hwy., 21114, MD, 21114
Telephone: 410-721-1111

2225A Defense Hwy., Crofton, MD 21114, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

1 FRESH GARDEN ROLL

Fresh veggies wrapped in rice paper, served with hoisin sauce with crushed peanuts.

2 SPRING ROLL

Veggie rolls deep-fried and served with a sweet spicy sauce.

3 LETTUCE WRAPS

Thai style. Crispy fish or minced chicken with lime, chili, mint, and cashews, served with a chili lime sauce.

4 CRISPY WONTONS

Fried wontons filled with chicken and shrimp, served with sweet and sour sauce.

5 CRISPY TOFU

Fried bean curd served with sweet and sour sauce and crushed peanuts.

6 FRIED CALAMARI

Served with sweet and sour sauce.

7 SATAY

Skewered chicken marinated in Thai spices, grilled and servedwith peanut sauce and cucumber relish.

8 STEAMED DUMPLINGS

Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts, & Thai herbs served w/sweet soy sauce, scallions & garlic.

9 FISH CAKES

Deep-fried curried fish cakes served with sweet cucumber peanut relish.

10 STEAMED MUSSELS

Fresh mussels steamed with lemongrass and basil served with chili dipping sauce.

11 CRISPY STRING BEANS

String Beans lightly battered and deep-fried until crispy, then stir-fried with fresh ground pepper and garlic sauce.

12 SHRIMP EGG PANCAKES

Baby shrimp, omelette, peanuts, coriander, sweet chili.

Salads

13 YUM WOONSEN

Bean thread salad with minced chicken & shrimp in spicy lime vinaigrette with peanuts.

14 GRILLED BEEF SALAD

Grilled steak thinly sliced with onions, cucumber, and tomatoes tossed with spicy lime vinaigrette on a bed of greens.

15 TIGER CRYING (BEEF)

Grilled beef with spicy Thai sauce on bed of lettuce.

16 ROAST DUCK SALAD

Honey roasted duck, shredded and tossed with fresh ginger, scallions, celery, roast chili paste, and lime juice.

17 LARB GAI

Steamed minced chicken tossed with onions and roasted peanuts in spicy lime dressing and served over a green salad.

18 SEAFOOD SALAD

Steamed assorted seafood, scallions, onions, and celery tossed with spicy lime vinaigrette on a bed on greens.

19 PAPAYA SALAD

Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.

20 GREEN SALAD

Colorful fresh mixed greens, fresh veggies and crisp lettuce with choice of peanut or ginger dressing.

Soups

21 LEMONGRASS SOUP

Hot and sour soup with a combination of seafood, lemongrass basil leaves, tomatoes, and mushrooms.

22 TOM KA GAI

Slices of chicken breast in coconut milk soup with galanga, lime leaf, mushrooms and lime juice.

23 TOM YUM

Shrimp or chicken, fresh mushrooms in lemongrass soup with Thai spices.

24 TOFU SOUP

Tofu with mixed fresh vegetables in a clear broth.

25 WONTON SOUP

Clear broth with chicken and shrimp wontons.

Vegetarian

26 PAD THAI TOFU

Thin rice noodles stir-fried with tofu, bean curd, crushed peanuts, bean sprouts, scallions, tamarind sauce and egg.

27 GANG PUK

Homemade spicy green curry with coconut milk, tofu bamboo shoots, mixed vegetables, and basil leaves.

28 PA-RAM JAE

Deep-fried tofu on a bed of steamed broccoli topped with peanut sauce.

29 PANANG TOFU

Fried tofu in homemade creamy red sauce with kaffir lime leaves.

30 VEGGIE DELIGHT

Stir-fried mixed vegetables and tofu in a light garlic sauce.

31 KA POW JAE

String beans, zucchini, mushrooms, and tofu, stir-fried with fresh pepper, garlic, and basil leaves.

32 VEGGIE FRIED RICE

Steamed white rice, stir-fried with tofu, egg & mixed vegetables.

33 SPICY EGGPLANT

Sliced eggplant lightly battered and fried until golden brown, then topped with pepper, basil, and garlic sauce.

Entrees

34 PAD PAK

Fresh mixed vegetables stir-fried in garlic sauce with choice of chicken, beef or pork.

35 GINGER PERFECT

Choice of chicken, beef, or pork sauteed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.

36 CASHEW CHICKEN

Chicken breast lightly battered, then deep-fried and sauteed with golden roasted cashews and scallions in a special sauce.

37 PEPPER BEEF

Sauteed beef, green chilies, peppers, onions, and scallions.

38 PAD PIK KHING

String beans, stir-fried with red curry paste with a choice of beef, pork, or chicken.

39 LEMONGRASS PORK

Pork sauteed with mixed vegetables in a light garlic sauce.

40 PA RAM LONG SONG

Slices of boneless chicken breast sauteed with light yellow curry on a bed of steamed broccoli, topped with peanut sauce.

41 CRISPY DUCK

Slices of boneless roasted duck deep-fried in a light batter, then stir-fried with garlic sauce and crispy basil leaves.

42 KA POW

Choice of chicken, beef, pork, or combination seafood sauteed with chili, garlic, and Thai sweet basil leaves.

43 BASIL MUSSELS

Mussels sauteed with hot chili, garlic, fresh basil and onions.

44 ASPARAGUS SHRIMP

Shrimp sauteed with fresh asparagus in a light garlic sauce.

45 PAD PAO TAG

Combination of shrimp, scallops, squid, and mussels sauteed with lemongrass and basil in red chili paste.

46 SHRIMP PIK KUR

Jumbo shrimp lightly battered, then deep-fried and stir-fried with fresh pepper, five spice, and garlic sauce.

47 GRILLED SALMON

Filet of salmon with grilled vegetables and choice of sauce.

48 SOFT SHELL CRABS

Crispy fried soft shell crabs with a choice of one sauce: | – Slightly spicy chili, basil, garlic sauce. | – Mild black bean, mushroom, ginger sauce.

49 CRISPY WHOLE ROCKFISH

Crispy whole rockfish with your choice of one sauce: | – Slightly spicy chili, basil, garlic sauce. | – Mild black bean, mushroom, ginger sauce.

Curry

50 MASAMAN CURRY

Yellow curry with tomato, coconut milk, tamarind, and chicken with potato and peanuts.

51 GREEN CURRY

Green curry with coconut milk, bamboo shoots, eggplant, and basil leaves, with your choice of beef, chicken, shrimp, or seafood.

52 PANANG

Creamy red curry with kaffir lime leaves and peanut, with your choice of beef, chicken, or seafood.

53 RED CURRY

Choice of beef, pork, or chicken in red curry sauce with bamboo shoots and eggplant.

54 DUCK CURRY

Sliced boneless duck simmered in red curry with coconut milk, pineapple, and cherry tomatoes.

Noodles and Rice

55 PAD WOONSEN

Choice of chicken, beef, or pork stir-fried with light mixed vegetables and bean thread in a light garlic sauce.

56 PAD THAI

Thin rice noodle stir-fried with chicken, bean sprouts sliced dry bean curd, crushed peanuts, scallions tamarind sauce, and egg.

57 DRUNKEN NOODLE

Choice of beef, chicken, or pork, sauteed with wide rice noodles, chili, garlic, basil leaves, onion and tomatoes.

58 PAD SEE IEW

Choice of beef, chicken, or pork, stir-fried with fresh wide rice noodles and broccoli in soybean sauce and egg.

59 LEMONGRASS NOODLE

Combination of shrimp, scallop, squid, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.

60 LAD NA

Choice of beef, chicken, or pork, sauteed with broccoli, in light brown sauce with wide rice noodles.

61 FRIED RICE

Chef’s special fried rice and egg with your choice of chicken, beef, pork, or shrimp.

62 PINEAPPLE FRIED RICE

Steamed white rice sauteed with chicken and shrimp with pineapple, carrots, onions, scallions, tomatoes, egg and cashews.

63 CRAB FRIED RICE

Crabmeat stir-fried with jasmine rice, scallions, and egg.

64 KA POW FRIED RICE

Jasmine rice stir-fried with fresh basil, chilies, and garlic in chef’s seasoning. Choice of chicken or beef.

Desserts

STICKY RICE

WITH MANGO

FRIED BANANA

W/VANILLA ICE CREAM