Dress Code: Casual
Wheelchair Accessible:
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MENU
Beginnings
Roadhouse Onions
Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce.
Baja Cocktail
Chilled jumbo white shrimp cocktail.
Cajun Steak Bites
Tender Prime Sirloin served with Cajun dipping sauce.
Calamari Diavolo
Tender calamari rings & tentacles lightly seasoned, floured and tossed in olive oil, garlic, mild peppers & lemon
Fire-roasted Artichoke
Herb roasted, split in half, then grilled, and served with tarragon aioli.
Spinach Artichoke Dip
Fresh chopped spinach and artichoke dip with parmesan cheese. Served with pita chips.
Steamer Clams
Manila clams steamed in a vegetable and herb wine broth.
Portabella Mushrooms
Two grilled portobella mushrooms marinated with olive oil and fresh herbs.
Oysters On the Half Shell
1/2 dozen oysters broiled in lemon garlic butter.
Salads & Sandwiches
Roadhouse Salad
Char-roasted Certified Angus Beef® sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, Roadhouse onions, and crumbled bleu cheese with a honey-basil vinaigrette. Also available with Grilled Chicken.
Caesar Salad
Steak Sandwich
An eight-ounce Certified Angus Beef® top sirloin steak on a toasted steak roll, topped with red ranch dressing and Roadhouse Onions. Served with steak fries.
10-oz. Buckhorn Burger
Served with soup, salad or steak fries. Cheese upon request
Decades old recipe! Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus.
Double Cut Pork Chop
A juicy "Steakhouse Thick" naturally raised pork chop topped with an apple and raisin glaze.
Pork Ribs "St. Louis" Style
Slow smoked over pecan and applewood
Rib Eye*
Bone in. Choose Original, Teriyaki, or Cajun style.
Roadhouse Combo
A five-ounce, bacon-wrapped Certified Angus Beef® filet, beer-battered prawns, and barbecued pork ribs served with Roadhouse onions.
Rack of Lamb
Fourteen ounces, well trimmed, coated with our famous lamb seasoning, and cooked to order.
Filet Mignon*
Served with Gorgonzola butter.
Natural New York*
Our natural beef is full of flavor-never antibiotics, hormones or alternative feedstuffs. Certified Angus Beef® brand is simply the finest natural beef available.
Sirloin Menu
Baseball Sirloin*
The King of sirloins. Truly tender and "STEAKHOUSE THICK." Served with Port Wine Cherry Sauce. Joe produces only one of these cuts from every 12 lb sirloin. (Recommended maximum doneness: MEDIUM)
Taylor Sirloin*
Created by our original legendary, Bob Taylor! Center-cut top sirloin wrapped in apple wood smoked bacon.
Buck Sirloin*
Sirloin steak accompanied by a glass of house wine.
Char Roasted Sirloin*
Tri-tip roast seared and smoked over fruitwood, served with crispy Roadhouse onions.
Buffalo Sirloin
Served with a burgundy shallot marmalade.
Prime Sirloin Medallions*
3-3 oz. Prime Sirloin Medallions served with a wild mushroom cream sauce.
Beef Brochette*
Teriyaki marinated "STEAKHOUSE THICK" sirloin beef with peppers, onions and pineapple.
Peppercorn Sirloin*
Certified Angus beef® top sirloin encrusted in cracked black peppercorns and Buckhorn seasoning. Served with bourbon butter.
Sirloin Steak & Beer-battered Shrimp*
Certified Angus Beef top sirloin together with 3 crispy shrimp
Pan Seared Elk
served with Jack Daniels Sauce
Seafood & Poultry
Catch of the Day
Teriyaki Chicken
Fresh breast of chicken charbroiled and basted with teriyaki glaze.
Salmon Filet
Fresh salmon with a honey-teriyaki glaze, charbroiled to perfection.
Beer Batter Prawns
Crispy beer battered, cooked to perfection.
Shrimp Scampi
Sauteed with mushrooms, garlic, and white wine.
Mediterranean Pasta
Jumbo white prawns and linguine with onions, capers, tomato, white wine, fresh dill, and kalamata olives.
Lobster
Steamed lobster tail. (Subject to availability)
Surf & Turf
Certified Angus Beef® sirloin steak, or "Buck's" Cut Certified Angus Beef® prime rib with steamed lobster tail. (Subject to availability)