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Any style with herbed potatoes, toast & jam
Two poached eggs, housemade hollandaise sauce, toasted rosemary bread; served with potatoes
Scallions, smoked mozzarella, herbed potatoes, toast and jam
Scallions, herbed potatoes, toast and jam
Herbed potatoes, flour tortilla
Two eggs sunny side up, black beans, corn tortillas, roasted tomato salsa, cotija cheese
Scrambled eggs, black beans, Jack cheese, salsa verde, sour cream, herbed potatoes
Toasted almonds, pure maple syrup
Pure maple syrup
Toasted pecan butter, pure maple syrup
With Strauss Family whole milk organic yogurt
Rolled oats, almonds, honey, pure maple syrup, coconut
Bananas, brown sugar, toasted pecans, steamed milk
Balsamic vinaigrette
Thin noodles, chicken, carrots, cucumbers, scallions, spicy peanut dressing
Chicken, mushrooms, carrots, scallions, cashews, blackbean vinaigrette
Roasted beets, apples, blue cheese, candied walnuts, sherry vinaigrette
Choice of any two or three salads listed above
House-made garlic croutons, Parmesan
Sage croutons
Basil mayonnaise, bacon, lettuce, tomatoes, on grilled sourdough wheat bread
Achiote marinade, cabbage and radish slaw, Jack cheese, roasted green chile mayonnaise
Black Forest ham, white cheddar, tomato, grilled red onions
Cranberry chutney, white cheddar, romaine. Served on Ciabatta
Lettuce, tomato, housemade pickles, red onion, mayonnaise. Served on a house-made bun
Caramelized onions, blue cheese. Served on a baguette
Butter leaf lettuce, Dijon mustard, housemade pickles, tomato, red onion, mayonnaise
Lettuce, housemade pickles, tomato, red onion, mayonnaise
Mashed potatoes, sauteed spinach, red wine-shallot butter
Roasted carrots and parsnips, mashed potatoes, herb pan sauce
Spicy roasted broccoli, grilled polenta, green olive-almond salsa
Seared chicken, mushrooms, sweet peppers, broccoli, roasted cashews, chile flakes, black bean sauce
Jack cheese, yellow corn, black beans, caramelized onions, chipotle salsa
Tomato basil sauce, Parmesan, mixed greens
Italian sausage, spicy roasted broccoli, garlic, Parmesan
Tomato-basil sauce, mushrooms, mozzarella
Caramelized onions, Fontina cheese, thyme (can be made vegan)
Bacon, melted leeks, local goat cheese
Mozzarella, portabello mushrooms, spinach, ricotta and fresh garlic
w/ Tomato Basil Sauce
w/ Balsamic Vinegar
with bananas & brown sugar
with butter & syrup
with toast & jam
with tomato-basil sauce
with butter & parmesan
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