Bistro 33

Name: Bistro 33
Address: 226 F St., 95616, CA, 95616
Telephone: 530-756-4556

226 F St., Davis, CA 95616, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-12:00PM •Saturday: 8:00AM-12:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: American (New), Pacific Northwest (American), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BISTRO BREAKFAST

Fresh Seasonal Fruit

With Orange Cream or Mascarpone

Timberline Granola

Rolled Oats, Cracked Hazelnuts, Honey

Cinnamon Challah French Toast

Honey Butter and Maple Syrup

Berry Griddle Cakes

Honey Butter and Maple Syrup

Cracked Hazelnut Waffle

Whipped Cream and Fresh Fruit

Breakfast Panini

Scrambled Eggs, Swiss Emmentaler, Smoked Turkey with Herb Mayonnaise on Challah Bread

EGG DISHES

Two Eggs Any Style

Northwest Scramble

Farm Fresh Eggs, Dill, Woodroasted Salmon, Swiss and Cheddar Cheese, Sour Cream, Tomatoes and Green Onions

Smoked Turkey And Sonoma Jack Cheese Omelette

Three Egg Omelette filled with Smoked Turkey and Sonoma Jack Cheese

Garden Vegetable Frittata

Open faced Omelette Filled with Garden Vegetables, topped with Roasted Red Pepper Cream and Parmesan Cheese

Crab and Pepperjack Cheese Omelette

Three Egg Omelette filled with Crab and Pepperjack Cheese

Smoked Brook Trout Hash

Yukon Gold Potatoes, Onions, Smoked Trout topped with Two Eggs any style and Hollandaise Sauce

SIDES

Bistro Potatoes

Country Ham Steak

Smoked Chicken Apple Sausage

Pepper Bacon

One Egg

Two Eggs

Toast (sourdough or wheat)

LUNCH/DINNER MENU

SOUPS

Maui Onion

Tomato Basil

Clam Chowder

African Chicken

SMALL PLATES

Sweet Potato Fries

House made Peach Ketchup, Truffle Mayonnaise, Creamy Bleu Cheese Dipping Sauces

Shrimp and Feta Lahvosh Cracker Quesadilla

with Artichoke Arugula Relish

Crispy Calamari

with Thai Sweet Chili and Lemon Aioli Dipping Sauces

Baked Hazelnut Crusted Goat Cheese

with Andouille Sausage Rustic Tomato Sauce

Shiitake Mushroom Spring Rolls

with Hot Mustard, Plum and Soy Ginger dipping sauces

Ahi Tuna Poke

Marinated in a Soy Ginger Chili Sauce, Shrimp, Macadamia Nuts

Fresh Ground Bison Enchilada Stack

with Pepperjack Cheese, Cilantro and Garnished with Cotija Cheese

BBQ Beer Chili Brisket Sliders

Ale Marinated Brisket Slow Roasted to Perfection with White Cheddar Cheese & Lime Mayonnaise

Chorizo and Smoked Paprika Con Queso

with Cilantro Pesto and Warm Lime Corn Chips

Dungeness Crab and Artichoke Dip

with Parmesan Crostini

Bistro Street Tacos

Ancho Pork, Vera Cruz Salsa, Queso Fresco, and Crema

Espresso BBQ Baby Back Ribs

Coffee Rubbed and Slow Roasted with Bistro Espresso BBQ Sauce

Dungeness Crab Cakes

with Red Pepper Currant Sauce & Chili Aioli

SALADS

Bistro Gardens

Greens, Currants, Cracked Hazelnuts, Crumbled Oregon Bleu Cheese, Red Wine Vinaigrette

Shrimp Louie Wedge

Crisp Iceburg Lettuce, Red Onions, Cucumber, Tomato, “Off the Dock” Louie Dressing and Bay Shrimp.

Bistro Spinach

Tender Baby Spinach, Dijon Vinaigrette, Crisp Pepper Bacon, Mushrooms, Toasted Almonds, Red Onion, Egg, Pecorino Cheese

Caesar

Crisp Romaine, Fresh Lemon, Parmesan Cheese, Garlic Croutons, Anchovie

Oregon Bleu Cheese

Spicy Buffalo Chicken, Toasted Walnuts, Crisp Romaine, Crumbled Oregon Bleu Cheese

Chop Chop

Smoked Turkey, Wine Salami, Provolone, Fresh Tomatoes, Grana Padano, Creamy Balsamic Vinaigrette

Salmon Nicoise

Wood Roasted Salmon, Grilled Radicchio, Baby Red Potatoes, Tomatoes, Haricot Vert, Hard Boiled Egg, Nicoise Olive Tapenade

Mediterranean Chicken

Roasted Chicken, Fresh Tomatoes, Cucumber, Sweet Peppers, Feta Cheese

PANINI

Pike’s Market

House made Pesto, Marinated Artichokes, Fresh Basil, Roasted Red Peppers, Grilled Eggplants, Cambozola Cheese, Herb Foccacia Bread

The Rainier

Roasted Chicken, Smoked Mozzarella, Caramelized Onions, Mango Mayonnaise, Herb Foccacia Bread

The Mt. Hood

Fire Roasted Pork Loin, Gorgonzola Relish, Fresh Granny Smith Apples, Herb Mayonnaise, Grilled Ciabatta Bread

The Gorge

Turkey, Apple Smoked Bacon, Havarti Cheese, Field Greens, Herb Mayonnaise Grilled Ciabatta Bread

The Columbian

Grilled Salmon on Toasted Ciabatta with Lemon Caper Aioli

The Puget Sound

Dungeness Crab, Alaskan Bay Shrimp, Artichokes, Tillamook Cheddar Cheese, Crusted Sourdough Bread

Tillamook Cheddar Cheeseburger

with Hand cut Fries

Grilled Chicken Club

Grilled Breast of Chicken, pepper bacon, herb mayonnaise, lettuce and tomato

Roasted Sirloin Dip

with Swiss Cheese and Housemade Au Jus

Bistro Housemade Garden Burger

Mushrooms, Oats, Almonds, Tofu, and White Cheddar Served on Toasted Ciabatta with Green Goddess Dressing

Flat Breads

Chicken Pesto

with Roasted Red Peppers, Pesto Goat Cheese and Mozzarella

Wood-Fired Vegetable

with Jack Cheese & Sundried Tomatoes

Andouille Sausage

Pepperoni, and Mozzarella Cheese

Roasted BBQ Chicken

Jalapeno, Grilled Red Onions, Pepperjack Cheese

Wild Mushrooms

Roasted Shallot Goat Cheese Spread, Cut Chives

Margherita

Extra Virgin Olive Oil, Fresh Buffalo Mozzarella, Seasonal Tomato, Basil

Chorizo and Cilantro Pesto

Garnished with Cotija Cheese

Entrees

Mamou Seared Prawns

with Fettuccine in a Sweet and Spicy Mamou Sauce

Bistro Meatloaf

Fresh Ground Lamb and Pork Sausage, Roasted and Served with Cayenne Aioli and Mashed Potatoes

Four Cheese & Spinach Lasagna

A Blend of Ricotta, Parmesan, Mozzarella, and Fontina Cheeses, Spinach, Housemade Marinara, and a Wild Greens Garnish

Garlic Chicken and Sweet Pea Risotto

Arborio Rice, Garlic Marinated Chicken, Sweat Peas

Fettuccini Shiitake

with Pancetta Bacon, Shiitake Mushrooms, Tomatoes, Cream and Parmesan

Lobster Ravioli

Caramelized Onions & Scampi Cream

Wild Mushroom Ravioli

with Roasted Mushrooms and Ginger Cream Sauce

Coffee Rubbed Pork Loin

Slow Roasted and served with Bistro Sexy BBQ Sauce