Mrs. K's Toll House

Name: Mrs. K's Toll House
Address: 9201 Colesville Rd., 20910, MD, 20910
Telephone: 301-589-3500

9201 Colesville Rd., Silver Spring, MD 20910, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 10:30AM-8:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Hot Soup of the day

Chilled Gazpacho Soup

Stuffed Grape Leaves

with Cucumber Dill Sauce

Garden Salad

Caesar Salad

Mediterranean Salad

Jumbo Lump Crab cake

Salads & Sandwiches

The Flatbread Salad

Mesclun spring mix, grape tomatoes, cucumbers, feta cheese, artichoke hearts, asparagus, hearts of palm, roasted red peppers and red onions over flat pita bread Served with Champagne Mustard Vinaigrette

Mediterranean Salad

Baby greens, grape tomatoes, cucumbers, pepperocini, calamata olives, feta cheese and served with Balsamic vinaigrette

Caesar Salad

Crispy romaine tossed in creamy Caesar dressing topped with homemade garlic croutons and Reggiano–parmesan cheese

Jumbo Lump Crab and Tiger Shrimp Salad

Jumbo lump crab and tiger shrimp tossed in vinaigrette over green leaf lettuce with cucumbers and tomatoes

Oyster Po Boy

Jumbo Oysters coated with corn flour and deep fried to golden brown. Served on a Crusty sub roll with Chipotle-Remoulade, lettuce, tomato and red onions

The Angus Burger

9-ounce Natural Angus chuck burger topped with Provolone cheese, lettuce, tomato and caramelized Red Onions on a Ciabatta bun

The Toll keeper

Thinly sliced Beef and Smoked Horseradish Cheddar cheese served on a Crusty sub roll with Creole mayonnaise, lettuce, tomato, and red onions

Chicken BLT

Grilled chicken breast topped with provolone cheese, Apple wood bacon, lettuce and tomatoes on an Onion roll

Crab Cake Sandwich

Jumbo lump crab cake on a Ciabatta bun with lettuce, tomato, onions and Chipotle-rémoulade

Entrées

Atlantic Salmon

Seared and served with Dill cream sauce

Fried Jumbo Tiger Shrimp

Deep fried and served with Cocktail sauce

Fried Oysters

Deep fried and served with Chipotle-Remoulade

Grilled Polenta with Wild Mushroom Ragout

Cremini mushrooms, Oyster mushrooms, Shiitake mushrooms, spinach and Pine nuts Sautéed in Olive Oil and garlic, finished with Frangelico and served over Grilled Polenta

Hanger Steak

Marinated hanger steak grilled and sliced. Served with Wild Mushroom sauce

Rainbow Trout

Pan seared and served with Lemon Caper Sauce

Sea Scallops Pasta

Sautéed scallops with bacon, wild mushrooms, spinach in a creamy sauce over Angel hair pasta

Grilled New Zealand Lamb Chops

with Shiraz reduction sauce

Seafood Creole Pasta

Jumbo tiger shrimp and scallops tossed in a Creole sauce with mushrooms, spinach and Rotini pasta Spicy by request

Tomato & Artichoke Pasta

Tomatoes, artichoke hearts and spinach tossed with olive oil, garlic and Linguine

Jumbo Lump Crab Cake

with Chipotle-Remoulade Sauce

Grilled Chicken Breast

served with Cranberry port sauce

Calves Liver

Pan seared calves liver served with Apple wood bacon and Caramelized onions

DINNER MENU

Starters

Hot Soup of the Day

Chilled Gazpacho

Grilled Portobello Mushroom Served

with Roquefort Cheese & Raspberry Vinaigrette

Grilled Mediterranean Octopus Salad

Pounded, marinated, and grilled octopus over micro greens finished with fresh lemon and olive oil

Smoked Salmon & Trout Relish in Endives

Cheese Plate with Crab Apple Mustard

Available for dessert)

Spicy Jumbo Tiger Shrimp, Creole Style

Jumbo Lump Crab cake

Seafood Ceviche

Spicy Shrimp and scallop ceviche. Served with Guacamole-Corn chips

Grilled Calamari

with Balsamic Vinegar & Olive Oil

Goose-Sauterne Pate

with Cornichons

Coconut Tiger Shrimp

with Rémoulade

Jumbo Tiger Shrimp Cocktail

Pear & Mesclun Salad

Organic Spring Mix, endives and homemade poached pears topped with crumbled blue cheese and walnuts

Caesar Salad

Organic Romaine Hearts served with creamy Caesar dressing, fresh shredded parmesan And our homemade Garlic croutons

Mediterranean Salad

Organic Spring Mix with feta cheese, Pepperocini, Kalamata olives, red onions, tomatoes and cucumbers

Entrées

New Zealand Lamb Chops

Marinated with Juniper berries, garlic and rosemary, freshly grilled and served with Shiraz reduction sauce

Atlantic Salmon

Fillet of Salmon seared and served with Orange-Honey Peppercorn sauce

Jumbo Lump Crab Cakes

Served with Chipotle-rémoulade Sauce

Herb Roasted Chicken Breast

with Dried Cherry Port Sauce

Rib eye Steak

Natural Angus hand cut boneless Rib eye grilled and finished with Blue cheese cream sauce Served with homemade fries

Crab & Asparagus

Crab Lemon & Herb Ravioli tossed in a lemon cream sauce with Asparagus

NY Strip Steak

Hand cut, grilled and served with Wild Mushroom cognac cream sauce

Venison

Pan seared medallion of Venison and grilled Venison sausage served with Cranberry Port Sauce

Fillet Mignon

Hand cut and grilled to perfection. Finished with Cabernet Reduction Sauce

Chipotle Jumbo Tiger Shrimp

Served over seared grits cakes

Seafood Champagne Pasta

Jumbo Tiger Shrimp, Scallops and Jumbo Lump Crabmeat in a creamy Champagne Sauce tossed with Linguine

Veal Shank

Slow braised Veal Shank in Veal Demi-Glace

Grilled Polenta with Wild Mushroom & Spinach Ragout

Cremini mushrooms, Oyster mushrooms, Shiitake mushrooms, Spinach, and Pine nuts sautéed in Olive Oil and garlic, finished with Franjelico and served over grilled Polenta