Monterey Bay Fish Grotto

Name: Monterey Bay Fish Grotto
Address: 1800 Tysons Blvd., 22102, VA, 22102
Telephone: 703-917-0661

1800 Tysons Blvd., McLean, VA 22102, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Jumbo Shrimp Cocktail

Chilled jumbo shrimp offered with our cocktail sauce

Ahi Sashimi

Ahi Tuna coated in black sesame seeds, chargrilled rare, served with pickled ginger, wasabi and soy sauce

Ichiban

Bites of fresh fish in a soy-ginger marinade, skewered, chargrilled and served with ancho chili mayonnaise

Cajun Shrimp

Lightly sautéed in our blend of Cajun spices

Calamari

Lightly deep fried with lemon and marinara sauce

Crab Cake

Fresh jumbo lump crabmeat with homemade remoulade sauce

Soup & Salad

French Onion Soup

Monterey Bay Chicken Salad

Charbroiled chicken over fresh baby spinach with mushrooms, cucumbers, red onion and cheddar cheese with choice of dressing

Spinach Salad

Fresh spinach, chopped egg, red onion and bacon with Balsamic vinaigrette

Blackened Cajun Swordfish Caesar

Served over Romaine and tossed with Caesar dressing

Steak Salad

Chargrilled steak over fresh greens, cucumbers, grilled onions, and mushrooms topped with red potatoes and mozzarella cheese with choice of dressing

Entrées

Chicken Vincenzo

Boneless breast marinated in our imported Italian olive oil and fresh herbs, chargrilled with roasted red pepper

New York Strip

Luncheon portion of a favorite steak

Mushroom Raviolis

Mushroom ravioli stuffed with ricotta, finished with a light Alfredo sauce

Broiled Sea Scallops

Done in lemon butter with a light parmesan bread crumb topping

Chicken Parmigiana

Lightly breaded chicken breast topped with tomato sauce, parmesan and mozzarella cheese

Chicken Teriyaki

Marinated in homemade teriyaki sauce, charbroiled to perfection

Sandwiches

Chicken Breast

Breast of chicken charbroiled, served on a toasted bun

Fish Sandwich

Lightly breaded fish filet, served with tartar sauce

Bacon Cheddar Burger

Topped with lean bacon strips and cheddar cheese

California Turkey

Fresh roasted turkey breast, provolone cheese, red onion, tomato with mayonnaise on honey wheat bread

Smothered Chicken

Chargrilled breast topped with sautéed onions, mushrooms and Swiss cheese

Monterey Bay Steak Burger

Fresh ground beef charbroiled to your liking with choice of cheese

Grilled Turkey Club

Turkey breast, Swiss cheese, tomato and lean bacon on toasted Italian bread

Turkey Devonshire

Turkey, bacon and tomato on toast topped with homemade cheddar cheese sauce

Today’s Fresh Fish (Sample)

MARYLAND CRAB CAKE - MARYLAND

Fresh jumbo lump crabmeat

SOFT SHELL CRABS - MARYLAND

Sautéed almondine

BLACK COD SABLE FISH - ALASKA

| Mirin Teryiaki

CHILEAN SEA BASS - CHILE

| Macadamia | Caribbean Style

SWORDFISH - WEST COAST

MAKO SHARK - FLORIDA

| Blackened Cajun

SALMON - ATLANTIC

| Rodi Grille House | Basil Champagne | Strawberry Style

YELLOW TAIL SNAPPER - FLORIDA KEYS

| Cajun | Basil Garlic

GROUPER - FLORIDA

| Monterey Style | Chargrilled

YELLOW FIN TUNA - WEST COAST

RAINBOW TROUT - IDAHO

| Almondine | Meuniere

CATFISH - MISSISSIPPI

| Cajun | Sante-fe | Julip | Chargrilled

MAHI MAHI - HAWAII OR FLORIDA

| Chargrilled | Macadamia | Cape Cod Style

HALIBUT - ALASKA

| Chargrilled | Orange Basil | Macadamia

DAYBOAT SCROD - BOSTON

| English Style | Monterey Style

WALLEYE - GREAT LAKES

| Chargrilled | Almondine

LEMON SOLE - ATLANTIC

| Almondine | Meuniere

JUMBO SEA SCALLOPS - EAST COAST

| Chargrilled | Stuffed

STRIPED BASS - ATLANTIC

| English Style | Macadamia

AHI TUNA - HAWAII

| Sesame Style with a lemon butter soy sauce | Sashimi

WALU-ESCOLAR - HAWAII

| Parmesan Style | Caribbean Style | Forbidden

OPAKA-PAKA - HAWAII

| Cajun | Macadamia

KAJIKI - HAWAII

| Caribbean Style

PARROT FISH - HAWAII

| Caribbean Style | Black peppercorn and green onion sauce

NAIRAGI-STRIPED MARLIN - HAWAII

| Caribbean Style | Black peppercorn and green onion sauce | Parmesan Style

DINNER MENU

Appetizers

Jumbo Shrimp Cocktail

Chilled jumbo shrimp offered with our cocktail sauce

Ahi Sashimi

Ahi Tuna coated in black sesame seeds, chargrilled rare, served with pickled ginger, wasabi and soy sauce

Ahi Tempura

Ahi Tuna wrapped in Nori, tempura coated, wok fried rare, served over a soy mustard sauce with a ginger tomato relish

Ichiban

Bites of fresh seafood in a soy-ginger marinade, skewered, chargrilled and served with chili ancho mayonnaise

Cajun Shrimp

Lightly sautéed in our blend of Cajun spices

Smoked Salmon & Potato Pillows

Filled with herb cheese, served on a bed of creamed leeks

House Smoked Salmon

Served with a herbed mayonnaise

Oysters Rockefeller

Fresh oysters baked with spinach, parmesan cheese and bread crumbs, topped with Hollandaise

Calamari

Lightly deep fried with lemon and marinara sauce

Steamed Clams

Traditional style or Monterey Bay style

Crab Cake

Fresh jumbo lump crabmeat with sauce remoulade

Soup & Salads

Chef’s Soup Feature

French Onion

Baked Chevre & Strawberry Salad

Mesclun, caramelized almonds and a raspberry vinaigrette

Bibb, Watercress & Enoki Mushroom Salad

Mandarin orange, red pepper and a rice wine vinaigrette

Spinach & Roast Beet Salad

Crispy pancetta, smoked Gouda and a balsamic vinaigrette

Lobster “Martini” Caesar Salad

Hearts of Romaine topped with fresh Maine lobster, laced with a traditional Caesar dressing

Chicken

Chicken Vincenzo

Boneless breast marinated in our imported Italian olive oil and fresh herbs, chargrilled with roasted red peppers

Chicken Teriyaki

Boneless breast marinated in our own Teriyaki sauce, then charbroiled

Cashew Chicken

Our special cashew recipe with a tender chicken breast, stir fried with garden fresh vegetables

Chicken Parmigiana

Lightly breaded chicken breast topped with tomato sauce, parmesan and mozzarella

Steak

Filet Mignon – 10 oz

The most tender prime cut – “charbroiled to perfection.”

New York Strip – “USDA Prime”

Center cut from a perfectly aged strip loin

Stuffed Filet Mignon

Stuffed with spinach and feta cheese, served with Marsala wine sauce and turned mushroom cap

Seafood

Fried Shrimp

Large shrimp fried golden, served with cocktail sauce

Stuffed Shrimp

Gulf shrimp stuffed with our jumbo lump crabmeat stuffing, laced with a lobster cream sauce

Shrimp Scampi

Gulf shrimp sautéed with white wine, garlic, butter and parsley, served on a bed of angel hair pasta

Fresh Sea Scallops, broiled

Done in lemon butter sprinkled with parmesan cheese

Scallop & Shrimp Teriyaki Brochette

Marinated in Teriyaki with peppers, onions and mushrooms, charbroiled to excellence

Cashew Shrimp

Tender whole Gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce

Shrimp & Scallop with Spinach Fettuccine

Sautéed in white wine with shallots, finished in an Alfredo sauce over spinach fettuccine

Salmon Fettuccine

Moist chunks of salmon in a creamy Alfredo sauce with fettuccine pasta and parmesan cheese

Today’s Fresh Fish (Sample)

MARYLAND CRAB CAKE - MARYLAND

Fresh jumbo lump crabmeat

SOFT SHELL CRABS - MARYLAND

Sautéed almondine

BLACK COD SABLE FISH - ALASKA

CHILEAN SEA BASS - CHILE

| Macadamia | Caribbean Style

SWORDFISH - WEST COAST

MAKO SHARK - FLORIDA

| Blackened Cajun

SALMON - ATLANTIC

| Rodi Grille House | Basil Champagne | Strawberry Style

YELLOW TAIL SNAPPER - FLORIDA KEYS

| Cajun | Basil Garlic

GROUPER - FLORIDA

| Monterey Style | Chargrilled

YELLOW FIN TUNA - WEST COAST

RAINBOW TROUT - IDAHO

| Almondine | Meuniere

CATFISH - MISSISSIPPI

| Cajun | Sante-Fe | Mint Julip | Chargrilled

MAHI MAHI - HAWAII OR FLORIDA

| Chargrilled | Macadamia | Cape Cod Style

HALIBUT - ALASKA

| Chargrilled | Orange Basil | Macadamia

DAYBOAT SCROD - BOSTON

| English Style | Monterey Style

WALLEYE - GREAT LAKES

| Chargrilled | Almondine

LEMON SOLE - ATLANTIC

| Almondine | Meuniere

JUMBO SEA SCALLOPS - EAST COAST

| Chargrilled | Stuffed

STRIPED BASS - ATLANTIC

| English Style | Macadamia

AHI TUNA - HAWAII

| Sesame Style with a lemon butter soy sauce | Sashimi

WALU-ESCOLAR - HAWAII

| Parmesan Style | Caribbean Style | Forbidden

OPAKA-PAKA - HAWAII

| Cajun | Macadamia - Sautéed on a bed of crushed Macadamia nuts

KAJIKI - HAWAII

| Caribbean Style

PARROT FISH - HAWAII

| Caribbean Style | Black peppercorn and green onion sauce

NAIRAGI-STRIPED MARLIN - HAWAII

| Caribbean Style | Black peppercorn and green onion sauce | Parmesan Style

DESSERT MENU

Sweet Conclusions

Peanut Butter Cheesecake

Peanut butter cheesecake on a graham cracker crust, topped with chocolate ganache & drizzled with caramel

White Chocolate Macadamia Nut Mousse

Stacked with two praline cookies & drizzled table side with Chambord Ganache

Banana Bread Pudding

House made brioche soaked in a banana custard, topped with brown sugar whipped cream and a caramelized banana. Served table side with Myer’s Rum sauce

Vanilla Bean Crème Brûlée

Vanilla bean infused custard topped with caramelized sugar, toffee and fresh raspberries

Steaming Chocolate Latte

Warm chocolate soufflé cake topped with Chantilly Cream and served with chocolate steam (gluten free)

Chocolate Truffle Cake

Five layers of moist chocolate cake, layered with a dark chocolate truffle filling, topped with whipped cream and served with chocolate, raspberry and vanilla sauce

Cheese Plate

Ask server for daily selection