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Tomato millefeuilles with feta cheese
Crispy warm goat cheese with prunes
Niçoise salad / side dish
Fish soup and rouille
French onion soup
Ham and butter baguette
Home-made rillettes
Duck gizzard salad and walnut salad
Green string beans and almond salad
Beef bavette with maître d’hôtel butter with fries
Grilled salmon
Narcisse beef tartar with fries / appertizer
Mushroom-stuffed raviolis
Duck breast with maple syrup
Quails with a raisin sauce
Trout amandine
Fresh fish of the day
Braised short ribs served with a barley ragout
AAA+ 8 oz filet mignon, peppercorn sauce
Cheese plate
Charcuterie platter
Tarte Tatin, Crème brûlée, Banana and chocolate tart, lemon pie, Sorbets and ice cream.
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