with: | Chunky Guacamole | Pico de Gallo | Black Bean Molido
CLAY POT DINNERS
Costillas de Cerdo
The most unique of all dishes, these ribs are marinated over 24 hours and slowly braised in their own juices until they become lightly crispy on the outside and tender throughout.
Carne Chorizada
This is the quintessential Nicaraguan dish, consisting of ground sirloin beef which is slowly simmered in a stew of onions, garlic, tomatoes, Latin spices + tropical vegetables.
Pollo Machada
A flavorful dish of shredded herbed chicken and a variety of seasonal vegetables marinated in savory spices and slowly simmered over many hours.
Camarones a la Brazas
For this dish we use shrimp in a mustard, citrus and jalapeño marinade wrapped in bacon and fire grilled.
Arroz con Pollo
The most typical of all dishes, and one that is found in one variation or another in every Latin country, this unique rice dish is made with a sauce of tomatoes, olives, petite peas, and shredded herb chicken. Served with fried plantains and encortido in place of rice and black beans.