Holeman and Finch

Name: Holeman and Finch
Address: 2277 Peachtree Rd., 30309, GA, 30309
Telephone: 404-948-1175

2277 Peachtree Rd., Atlanta, GA 30309, US

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Details

Cuisine: American (New), Gastropub
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

PLATES

deviled eggs three ways

gentleman's relish with toast

pot of chicken liver pate

jenny jack honey/apple cider jelly and green tomato pickle

daily oysters on the halfshell

cocktail sauce and horseradish

cornmeal fried oysters

adam's family remoulade and lemon

sliced raw yellowfin tuna

lemon zest, olive oil and basil

painted hills hand chopped steak

quail egg, whole grain mustard and fries

chopped romaine and blue cheese

crisp shallot and candied bacon

whole roasted hardneck garlic

sweetgrass dairy chevre and crostini

griddled hen of the woods mushroom

anson mills polenta and aged parmesan

beer battered ga. white shrimp

sea salt and malt vinegar

farm egg and pancetta carbonara

gambino's guitar cut pasta

georges bank scallops

creamed corn, chives and balsamico

poached egg and roast bacon

johnnycake and maple syrup

painted hills beef shortribs

potato puree and onion-horsey relish

buttermilk fried quail

tabasco butter

crunchy gentleman

h+f bread with salted butter

PARTS

souse

mustard and balsamic-clabbered cream

slow cooked bershire pork belly

soft grits and chow chow

roasted veal sweetbreads

arugula with hog jowl and brown butter

gratin of marrow

parsley salad and country bread

FARM

fired okra

with pepper vinegar

spaghetti squash and house bacon

baby sweet potato lyonnaise

glazed hakurei turnips

MEATS

house cured plate

southern ham showcase

cheese plate

pimento cheese and saltines

grilled bratwurst

with onions and peppers

griddled piemontese beef flatdog and ballpark mustard

pate grande-mere

with dijon mustard

SWEETS

down low coca cola and fernet branca ice cream float

warm chocolate brownie, espresso ice cream, toasted hazelnuts and caramel s

fried apple pie

with madagascar vanilla bean ice cream

SUNDAY BRUNCH MENU

BRUNCH

H+F Brunch Pastries

Whole Milk Yogurt

with Granola, Fruit and Sorghum

Fried Eggs

with Country Ham, Biscuits and Red Eyed Gravy

Corned Beef Hash

with Poached Eggs and Hollandaise

The Biff Skillet

SIDES

Griddled Country Ham

Seasonal Fruit Cup

Buttermilk Biscuit

with Kumquat Marmalade

Anson Mill's Grits

Sliced Bacon

Chicken Liver Pate

with Toast

DESSERTS