Brasserie Cognac

Name: Brasserie Cognac
Address: 1740 Broadway, 10019, NY, 10019
Telephone: 212-757-3600

1740 Broadway, Manhattan, NY 10019, US

• Monday: 7:30AM-12:00PM •Tuesday: 7:30AM-12:00PM •Wednesday: 7:30AM-12:00PM •Thursday: 7:30AM-12:00PM •Friday: 7:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: French (Brasserie)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH PRICE FIXED

BRUNCH

Eggs Benedict

(with smoked salmon Price: $3.00 supp.)

Eggs Florentine

Omelet with Potato Rösti

Omelet Pipérade

Omelet with Country Ham & Gruyère

Open Face Egg White Omelet

Eggs Cocotte

Eggs in Brioche

Eggs any Style

Vol-Au-Vent with Scrambled Eggs & Mushrooms

Croque-Monsieur

French Toast

LUNCH MENU

APPETIZERS & SPECIALTIES

SOUPE À L’OIGNON

with cheese gratinée on country bread

POIREAUX VINAIGRETTE

leeks with shallot marmalade, walnuts and grain mustard

BISQUE DE HOMARD

lobster bisque with mushrooms

POULPE & SEICHE

grilled, marinated octopus, tomato-tapenade fondue, fried squid

VEAU “GRIBICHE”

veal roast slices with egg, pickles and herbs sauce

GOUGÈRES

basket of cheese puffs

SOUFFLÉ AU FROMAGE

cheese soufflé with bitter greens salad (25 minutes)

CHARCUTERIE

with duck rillettes and celery rémoulade and pickles

SALADS

SALADE VERTE

mixed greens with shallot vinaigrette

ROQUETTE & FENOUIL

arugula, fennel, oranges and honey vinaigrette

ÉPINARDS & AVOCAT

spinach, avocado, roasted pine nuts, white balsamic vinaigrette

CÉSAR AU CAVIAR

bibb lettuce with caviar dressing and croutons

SALADE HÂCHÉE

chopped market vegetables and feta cheese

SALADE “COGNAC”

endive, mesclun, spiced walnut, cognac vinaigrette

ASSIETTE DE FROMAGES

assorted ripened cheese selection from our counter

DAILY SPECIALS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

MAIN COURSES

HAMBURGER

beef filet hamburger with tartar sauce and French fries

CROQUE-MONSIEUR

with ham, cheese and salad

COCOTTE DE LÉGUMES

braised seasonal vegetables

MOULES MARINIÈRE

mussels with white wine, shallots, light cream, parsley & French fries

PAILLARD DE VOLAILLE

chicken paillard with shallot purée and frisée salad

SALADE DE POULET

marinated chicken, apples, celery and honey vinaigrette

SALADE NIÇOISE

haricots verts, tomatoes, olive and tuna

GRATIN DE MACARONI

ham and cheese with truffles

TARTARE DE FILET DE BŒUF

beef filet tartare with matchstick potatoes

SAUMON

broiled salmon with vegetable tian, red wine matelote sauce

POULET À LA BROCHE

flame-roasted free range half-chicken, tarragon sauce, potato purée and haricots verts

STEAK FRITES

pan seared beef sirloin with herbed butter and French fries

BLANQUETTE DE VEAU

traditional veal stew with basmati rice

VOL-AU-VENT

with lobster, sautéed foie gras and lobster cream sauce

CABILLAUD

black cod, asparagus, oyster mushrooms, caviar, champagne sabayon

FILET DE BŒUF

pan seared filet of beef with pepper sauce

2 COURSE PRIX-FIXE

Your choice of SALADE VERTE or GOUGÈRES or SOUPE À L’OIGNON

| and

choice of PAILLARD DE VOLAILLE or CROQUE-MONSIEUR or MOULES MARINIÈRES

SIDES

Potato Purée

French Fries or Matchstick Fries

Gratin Dauphinois of Potatoes

Haricots Verts with Shallots

Tian of Zucchini and Tomatoes

Braised Seasonal Vegetables

DINNER MENU

APPETIZERS & SPECIALTIES

SOUPE À L’OIGNON

with cheese gratinée on country bread

POIREAUX VINAIGRETTE

leeks with shallot marmalade, walnuts and grain mustard

CROQUE-MONSIEUR

with ham, cheese and salad

MOULES MARINIÈRE

mussels with white wine, shallots, light cream, parsley

POULPE & SEICHE

grilled, marinated octopus, tomato-tapenade fondue, fried squid

BISQUE DE HOMARD

lobster bisque with mushrooms

VEAU “ GRIBICHE”

veal roast slices with egg, pickles and herbs sauce

POMMES ET TRUFFES

warm truffled potatoes, fresh herbs and champagne vinegar

TARTARE DE FILET DE BŒUF

beef filet tartare with matchstick potatoes

SALADS

SALADE VERTE

mixed greens with shallot vinaigrette

ROQUETTE ET FENOUIL

arugula, fennel, oranges and honey vinaigrette

ÉPINARDS & AVOCAT

spinach, avocado, roasted pine nuts, white balsamic vinaigrette

SALADE NIÇOISE

haricots verts, tomatoes, tuna and olives

CÉSAR AU CAVIAR

bibb lettuce with caviar dressing and croutons

SALADE “COGNAC”

endive, mesclun, spiced walnut, cognac vinaigrette

GOUGÈRES

basket of cheese puffs

SOUFFLÉ AU FROMAGE

cheese soufflé with bitter greens salad (25 minutes)

CHARCUTERIE

with duck rillettes and pickles

DAILY SPECIALS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

MAIN COURSES

COCOTTE DE LÉGUMES

braised seasonal vegetables

HAMBURGER

beef filet hamburger with tartar sauce and French fries

GRATIN DE MACARONI

ham & cheese with truffles

PAILLARD DE VOLAILLE

chicken paillard with shallot purée, frisée salad

SAUMON

broiled salmon with vegetable tian, red wine matelote sauce

POULET À LA BROCHE

flame-roasted free range half- chicken, tarragon sauce, potato purée and haricots verts

STEAK FRITES

pan seared beef sirloin with herbed butter and French fries

BLANQUETTE DE VEAU

traditional veal stew with basmati rice

LOUP DE MER

baked sea bass, stuffed with scallop mousse, lemon honey sauce

VOL-AU-VENT

with lobster, sautéed foie gras and lobster cream sauce

CABILLAUD

black cod with asparagus, oyster mushrooms, caviar, champagne sabayon

FILET DE BŒUF FLAMBÉ

beef filet flambé with green peppercorn sauce

HOMARD FLAMBÉ

grilled lobster in the shell, flambé with cognac, truffled celery purée

SIDES

Potato Purée

French Fries or Matchstick Fries

Gratin Dauphinois of Potatoes

Haricots Verts with Shallots

Tian of Zucchini and Tomatoes

Braised Seasonal Vegetables

ASSIETTE DE FROMAGES

assorted ripened cheese selection from our counter

PRE-THEATER MENU

APPETIZERS

SOUPE À L’OIGNON

with cheese gratinée on country bread

SALADE VERTE

mixed greens with shallot vinaigrette

ROQUETTE ET FENOUIL

arugula, fennel, oranges and honey vinaigrette

POIREAUX VINAIGRETTE

leeks with shallot marmalade, walnuts and grain mustard

TARTARE DE FILET DE BŒUF

beef filet tartare with matchstick potatoes

MAIN COURSES

CROQUE-MONSIEUR

with ham, cheese and salad

SAUMON

broiled salmon with vegetable tian, red wine matelote sauce

MOULES MARINIÈRE

mussels with white wine, shallots, light parsley and French fries

GRATIN DE MACARONI

ham & cheese with truffles

PAILLARD DE VOLAILLE

chicken paillard with shallot purée, frisée salad

HAMBURGER

beef filet hamburger with tartar sauce and French fries

DESSERTS

PROFITEROLES

chou puffs with vanilla ice cream and chocolate sauce

SORBETS & GLACES

sorbets and ice creams of the day

FRUITS DE SAISON

seasonal fruit salad

CRÈME BRÛLÉE

with Madagascar vanilla

DESSERT MENU

DESSERTS

ÎLE FLOTTANTE

poached meringue with caramel and vanilla crème anglaise

TARTE TATIN

upside down caramelized apple tart in a crisp phyllo dough with vanilla sauce

MILLEFEUILLE

caramelized puff pastry Napoleon with vanilla sauce

CRÈME BRÛLÉE

with Madagascar vanilla

TARTE AU CITRON

lemon tart topped with meringue

CHOCOLATE SOUFFLÉ

Valrhona chocolate soufflé with Cognac infused whipped cream, 15min

PROFITEROLES

chou puffs with vanilla ice cream and chocolate sauce

FRUITS DE SAISON

seasonal fruit salad

SORBETS & GLACES

sorbets and ice creams of the day