Restaurant Le XO

Name: Restaurant Le XO
Address: 355, rue St-Jacques, H2Y 1N9, QC, H2Y 1N9
Telephone: 514-841-5000

355, rue St-Jacques, Montral, QC H2Y 1N9, CA

• Monday: 7:30AM-10:00PM •Tuesday: 7:30AM-10:00PM •Wednesday: 7:30AM-10:00PM •Thursday: 7:30AM-10:00PM •Friday: 7:30AM-10:00PM •Saturday: 7:30AM-10:00PM •Sunday: 7:30AM-10:00PM •

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Details

Cuisine: Eclectic / Int'l, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

JUICE – SMOOTHIES – MILK – YOGURT

Natural soya milk

"Liberty" organic milk

Freshly squeezed juices: orange, grapefruit

Vitamin-enriched daily smoothie

Daily fresh juice from our extractor

COFFEE – TEAS – HERBAL TEAS

Regular coffee

Tea

Tisane

Espresso

Cappuccino

Double espresso

Café au lait (bol)

HEALTHY BREAKFAST

Fresh red berries

Cereals

with red berries

Oatmeal

with apples and candied raisins, cane sugar

Yogurt

with muesli, organic honey and red fruits

Low fat protein Fritatta

with egg whites, asparagus and smoked turkey

ST-JAMES BREAKFAST

Our Omega

3 eggs prepared to your choice with bacon, sausage or ham and potatoes Freshly squeezed orange or grapefruit juice, coffee or tea

CONTINENTAL BREAKFAST

Choice of 2 home-made pastries :

| croissant, danish, chocolate croissant, muffin | freshly squeezed orange or grapefruit juice, coffee or tea

XO POWER BREAKFAST

Fresh fruit smoothie

Low fat cottage cheese, poached plums, granola

Egg-White Omelette(3), spinach, vine-ripe tomatoes, fresh herbs

Our Omega

3 eggs prepared to your choice with bacon, sausages or ham and potatoes

Huevos Rancheros

roasted tomato salsa, Romano beans, micro-coriander, sour cream, 2 eggs any style on a toasted tortilla

Eggs benedict

| English muffin, ham, poached eggs, Hollandaise sauce, asparagus | Toasted St-Viateur bagel, traditional smoked salmon, chive cream cheese

QUEBEC SPECIALITIES

Slow cooked beans, braised pork belly and organic maple syrup

Home-made crepes, blueberry and ginger compote, organic maple syrup

Assortment of 3 Québec cheese served with nuts and honey (70g)

THE VEGETARIANS

Hash Browns

with caramelized onions, sour cream and chives

Omelette, fresh herbs, seasonal vegetables, wild mushrooms

Fritatta

with spinach, sun-dried tomatoes and goat cheese

FROM OUR BAKERY

Choice of 2 home-made pastries

| croissant, danish, chocolate croissant, muffin

Home-made waffle, vanilla whipped cream and red berries compote

French toast, vanilla, cinnamon, tonka bean

Pancake, roasted coconut and caramelised banana

LUNCH MENU

Table d’hôte (example)

Squash soup, gala apple, tamari, almonds

| or

Fennel salad, orange, duck prosciutto, micro green

| or

Vitello tonato, marinated celery, potato salad

| or

6 Noank Oysters (Supplement of 6)

Risotto with carrot, sunflower seeds, Mexican chocolate

| or

Fettucini pasta, Prince Edward island’s mussels, orange, sundried tomatoe

| or

Fish of the day, lentils de Puy, roasted red peppers, black olives, lemon

| or

Bavette, potato purée, shitake mushrooms, spinach

Selection of fine cheese: Supplement of 6

| or

Sweets

DINNER MENU

FIRST

Roasted spaghetti squash/bianca riccia/Ciel de Charlevoix/cranberries/ pear

Crudo of Princess scallops/litchis & orange/cucumber sphere/yuzu air/ soy j

Fresh Florida shrimp/fennel/pomegranate/blood orange granita/ ginger yogurt

Beef on beef/tartare/carpaccio/veal tongue/fresh hearts of palm from Hawaii

Marinated and grilled octopus/chicken /chickpeas/lemon confit/ fleur d’ai

Duck foie gras «au torchon» from Quebec/beets/arugula/caramelized banana/

SECOND

Tagliollini/cauliflower/truffles/almonds/parsley/Speck

Carnaroli risotto

with red wine/braised cabbage/rabbit/ sweet carrot emulsion

Free form lasagna/duck confit/lobster and its emulsion/stracchino cheese

Catch of the day/Peking duck broth/fennel/honey mushrooms/ baby turnips

Cod/smoked potatoes spuma/matsutake mushrooms/anchovies/ tomato jam

Piglet from Gasporc farm/Chinese broccoli/gnocchi with foie gras and mustar

«Boileau» venison/Monsieur Daigneault’ s roasted Jerusalem artichokes/

TO FOLLOW

Artisanal cheese

LAST

Macerated fruits/Jack fruit/coconut panacotta/tea infused with banana

Warm and light milk chocolate mousse/hazelnut ice cream/milk foam/ coffee a

Popcorn soup/chocolate pave/peanut butter powder/butternut squash sorbet

Upside down pear and spice cake/sake ice cream/meringue /tea foam

TEA MENU

LE THÉ CLASSIQUE

MINI-SANDWICHES

| Pear and blue cheese delight on seven-grain bread with cream cheese, chopped roasted nuts | Smoked salmon, lemon, lettuce, soft "viennois"style bread | Feuillantine of white bread with crispy cucumber

SCONES

| English style scones with Devonshire cream and homemade jam

PETITS FOURS

LE THÉ ST-JAMES

A glass of de Sherry, Bristol cream, Harveys

| or

Porto Blanc, Forrester, Offley Cachucha

| or

Champagne Paul Goerg 2004

CANAPÉ

| Caviar | Wild shrimp, cocktail sauce, tarragon, on whole wheat bread | Duck foie gras au torchon, red onion jam

MINI-SANDWICHES

| Pear and blue cheese delight on seven-grain bread with cream cheese, chopped roasted nuts | Smoked salmon, lemon, lettuce, soft "viennois" style bread | Feuillantine of white bread with crispy cucumber | Fresh Berries | Petits Fours

TEA

Darjeeling Princeton

Refreshing, refined and flowery blend from the gardens of the first pick.

Lapsang Souchong Impérial

Tea smoked with the finest of exotic woods. Rich and subtle.

Ratnapura Op Ceylan

Fine and mild tea with nice slender leaves. Exquisite aroma.

Fuji Yama

Rich aroma, sophisticated taste, exceptional quality.

Bourbon (Rooibos)

Red tea delicately flavoured with Bourbon vanilla.

Eros

Flavoured with hibiscus flower, sprinkled with mallows.

Marco Polo

This tea’s unique aroma is the result of a meticulous blend of flowers from China and Tibet.

Pleine Lune

Flavours of fruit, rare spices and honey. A poetic and inspiring blend.

Bouddha Bleu

Green tea with blueberry petals give this tea the aroma of ripe fruit.

THÉ A LA CARTE

English style scones 12.00

with Devonshire cream and homemade jam