La Grande Orange Café

Name: La Grande Orange Café
Address: 260 S. Raymond Ave., 91105, CA, 91105
Telephone: 626-356-4444

260 S. Raymond Ave., Pasadena, CA 91105, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 10:30AM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Salads

LGO CAESAR

chopped romaine, house-made croutons and reggiano parmesan

BRUSSEL SPROUT SALAD

brussel sprouts with young manchego, dried cranberries and simple vinaigrette | (add bacon n/c)

ORANGE FENNEL SALAD

goat cheese, marcona almonds, avocado, sweet onions, and arugula with champagne vinaigrette

CHICKEN SPINACH SALAD

baby spinach with Point Reyes blue cheese, apple, Belgian endive and our roasted pecan vinaigrette

DEL MAR SALAD

gulf shrimp, sweet jumbo lump crab, chopped tomatoes, avocado and olives on shredded iceberg

Appetizers

SOUP OF THE DAY

GUACAMOLE & CHIPS

with charred tomato salsa, all house-made

DEVILED EGGS

the classic, topped with chives

SHRIMP CEVICHE

avocado, tomatoes, jicama and lime juice with house-made tortilla chips

CHICKEN NACHITOS

our nachos with roasted organic chicken, guacamole and house-made salsa

Good Morning!

DAYBREAKER

egg white omelet with roasted turkey breast and tomato-avocado salsa

LEMON RICOTTA HOTCAKES

with seasonal fruit and natural maple syrup

EGGS BENEDICT

black forest ham, sautéed spinach and wholegrain mustard hollandaise

HUEVOS RANCHEROS

made-to-order corn tortillas with sunny-side egg, ranchero sauce, guacamole, rice and black beans

BUCKWHEAT WAFFLE

with crème fraîche, seasonal fruit and natural maple syrup

Taco Platters

GRILLED AHI TACOS

sushi grade ahi, grilled rare, with chipotle aïoli

RIBEYE STEAK

mesquite-grilled medium rare

SWORDFISH

hardwood-grilled, the freshest in town

SHORT RIB TACOS

a café specialty with pico de gallo

the Favorites

CHEESEBURGER

ground-to-order with lettuce, tomato, pickle, onion and Russian dressing

VEGETARIAN NUT BURGER

made fresh daily, with cheddar and Russian dressing

AHI TUNA BURGER

pan-seared with soy glaze, spicy slaw, and avocado

FRENCH DIP

seasoned, sliced-to-order tender prime rib on French roll with dip jus

SLOW-ROASTED PRIME RIB

with mashed potato, vegetables and classic horseradish

CRISPED ACQUA PAZZA

fresh pacific white fish with sautéed spinach, pea tendrils and roasted cherry tomatoes

For kids we love

GRILLED CHEESE .. MAC N' CHEESE

FRESH FISH PLATE .. BACON & EGGS

Sweets

STRAWBERRY SHORTCAKE .. OLIVE OIL CAKE

SUPERFUDGE SUNDAE .. KEY LIME PIE .. CHOCO-POT DE CRÈME

LUNCH MENU

SALADS

SOUP AND SALAD

bowl of today's soup with mixed greens or caesar

LGO CAESAR

chopped romaine, house-made croutons and reggiano parmesan

BRUSSEL SPROUT SALAD

brussel sprouts with manchego, dried cranberries and simple vinaigrette | (add bacon n/c)

CHICKEN SPINACH SALAD

baby spinach with Point Reyes blue cheese, apple, Belgian endive and our roasted pecan vinaigrette

THE DEL MAR SALAD

gulf shrimp, fresh sweet jumbo lump crab, chopped tomatoes, avocado and olives, on shredded iceberg

TUNA SASHIMI SALAD

mixed greens, carrots, cucumber, red onion and avocado with ponzu dressing and sushi-grade tuna

APPETIZING

SOUP OF THE DAY

DEVILED EGGS

the classic, topped with chives

GUACAMOLE & CHIPS

with charred tomato salsa, all house-made

CHICKEN NACHITOS

with roasted organic chicken, guacamole and house-made salsa

SHRIMP CEVICHE

avocado, tomatoes, jicama and lime juice with house-made tortilla chips

BURGERS

SIGNATURE CHEESEBURGER

ground-to-order with lettuce, tomato, pickle, onion and Russian dressing

SANTA FE DEPOT BURGER

wood-fired poblano chili, cheddar and chipotle aïoli

AHI TUNA BURGER

pan-seared with soy glaze, spicy slaw, and avocado

VEGETARIAN NUT BURGER

made fresh daily, with cheddar and Russian dressing

SPECIALS

STACKED TURKEY SANDWICH

nine-grain bread with avocado, tomato, lettuce, havarti, mustard and mayo

THE REUBEN

hot pastrami on marble rye with havarti cheese and house-made slaw, Best in town!

FRENCH DIP

seasoned, sliced-to-order prime rib on French roll w/ dip jus

PAN-SEARED SALMON

wild Scottish salmon with mashed potato and special vegetable

CRISPED ACQUA PAZZA

fresh pacific white fish with sautéed spinach, pea tendrils and roasted cherry tomatoes

DIXIE PAN-FRIED CHICKEN

crispy organic chicken w/ mashed potato, market vegetables and fresh-baked cinnamon roll

TACO PLATES

VEGETARIAN

don't need meat! 3 squash and market vegetables

FISH CEVICHE

citrus-marinated premium white fish with pico de gallo and guacamole

AHI TUNA

grilled medium-rare, with guacamole

SHORT RIB

a café specialty w/ pico de gallo, Yum!

CHICKEN

crisped white meat with pico de gallo and guacamole

RIBEYE STEAK

mesquite-grilled medium rare

FOR KIDS WE LOVE

GRILLED CHEESE

MAC N' CHEESE

CHICKEN TACOS

SWEETS

KEY LIME PIE

OLIVE OIL CAKE

SUPERFUDGE SUNDAE

CHOCO-POT DE CRÈME

STRAWBERRY SHORTCAKE

SIDES

FRUIT SALAD .. MAC N' CHEESE

HANDMADE SPÄTZLE .. RICE & BEANS .. FRENCH FRIES

DINNER MENU

SALADS

CHICKEN SPINACH SALAD

baby spinach with Point Reyes blue cheese, apple, Belgian endive and our roasted pecan vinaigrette

ORANGE FENNEL SALAD

goat cheese, marcona almonds, avocado, sweet onions, and arugula with champagne vinaigrette

BRUSSEL SPROUT SALAD

brussel sprouts with young manchego, dried cranberries and simple vinaigrette | (add bacon n/c)

LGO CAESAR

chopped romaine, house-made croutons & reggiano parmesan

TUNA SASHIMI SALAD

mixed greens, carrots, cucumber, red onion and avocado with ponzu dressing and sushi-grade tuna

APPETIZERS

SOUP OF THE DAY

GUACAMOLE AND CHIPS

with charred tomato salsa, all house-made

DEVILED EGGS

the classic, topped with chives

SHRIMP CEVICHE

avocado, tomatoes, jicama and lime juice with house-made tortilla chips

CHICKEN NACHITOS

our nachos with roasted organic chicken, guacamole and house-made salsa

TUNA TARTAR

sushi-grade tuna with guacamole, shredded radish and tortilla chips

SPECIALS

PAN-SEARED SALMON

wild Scottish salmon with mashed potato and special vegetable

WILD MUSHROOM MEATLOAF

fresh-ground veal and chuck with crimini and shiitake mushrooms, vegetable & mashed potato

ROASTED ORGANIC CHICKEN

Jidori chicken with sautéed spinach, handmade spätzle and pan drippings (please allow 17 minutes)

SLOW-ROASTED PRIME RIB

with mashed potato, vegetables and classic horseradish

CRISPED ACQUA PAZZA

fresh pacific white fish with sautéed spinach, pea tendrils and roasted cherry tomatoes

SHORT RIBS

tender beef short ribs, vegetables, fresh herbs and red wine jus | (add egg N/C)

DIXIE PAN-FRIED CHICKEN

crispy organic chicken w/ mashed potato, market vegetables and fresh-baked cinnamon roll

FILET MIGNON

mesquite-grilled with today's vegetables and mashed potato

NEW YORK STRIP STEAK

mesquite-grilled and served with chimichurri sauce and french fries

TACO PLATTERS

GRILLED AHI TACOS

sushi grade ahi, grilled rare, with chipotle aïoli

RIBEYE STEAK

mesquite-grilled medium rare with charred tomato salsa

SWORDFISH

hardwood-grilled, the freshest in town, guaranteed

VEGETARIAN

don't need meat! 3 squash and market vegetables

SHORT RIB TACOS

a café specialty with pico de gallo

BURGERS

CHEESEBURGER

ground-to-order with lettuce, tomato, pickle, onion and Russian dressing

SANTA FE DEPOT BURGER

with wood-fired poblano chili, cheddar and chipotle aïoli

VEGETARIAN NUT BURGER

made fresh daily, with cheddar and Russian dressing

AHI TUNA BURGER

pan-seared with soy glaze, spicy slaw, and avocado

FRENCH DIP

seasoned, sliced-to-order tender prime rib on French roll with dip jus

SIDES

FARMERS MARKET VEGETABLES .. MAC N' CHEESE

MASHED POTATOES .. RICE & BEANS .. FRENCH FRIES .. HANDMADE SPÄTZLE

FOR KIDS WE LOVE

GRILLED CHEESE

MAC N' CHEESE

FRESH FISH PLATE

BACON & EGGS

SWEETS