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Sushi Grade Tuna Soy Thai Marinade, Diced Cucumber & Red Onions folded in Wasabi Cream Served in a Fried Wonton Cup
Award Winning Family Recipe
Sautéed Spinach & drizzled with Sweet Balsamic Sauce
Topped Toasted Crabmeat
Shrimp, Roasted Peppers, Spinach & Cheese served with a Sweet & Spicy Roasted Pepper Cream Sauce
Served with a Spicy Mayonnaise
Topped with Hot cherry peppers
Chicken Marinated in an Asian Dressing with a Peanut Butter Dipping Sauce
Shrimp Sautéed in a Lemon Butter White Wine Sauce
Homemade Traditional Mexican Style
Little Neck Clams & Mussels in a Tuscan Style Clam Broth with Fresh Herbs & Lemon Garnish
Battered Eggplant Rolled with a Creamy Spinach Ricotta Filling & Baked with Homemade Tomato Sauce
Beets with Gorgonzola Cheese & Red Onion
Mixed Field Greens tossed with a Balsamic Vinaigrette
Extra Virgin Olive Oil, Fresh Basil Drizzle & Balsamic Reduction
Baby Arugula, Kalamata Olives & Cherry Tomatoes tossed in a Lemon Vinaigrette topped with Shaved Parmesan
Shrimp & Crab over Romaine Lettuce, Roasted, Peppers, Hard Boiled Eggs, Olives & Tomato, Homemade Caesar Dressing
Traditional Italian Meat Sauce served over Fusilli Pasta
Shrimp, Crabmeat, Clams & Mussels in Fresh Tomato Sauce served over Linguini
Capellini Pasta Tossed with Little Neck Clams, Julianne of Zucchini in a Garlic White Wine Sauce
Please ask your Server for Today’s Homemade Ravioli Special
Shrimp & Crabmeat in a White Wine & Fresh Tomato Sauce served over Capellini
Soy Marinated & Seared over Asian Pistachio Cole Slaw served with Thai Soy Dressing & Wasabi Pickled Ginger
Cooked on a Cedar Plank with a White Balsamic Shallot Vinaigrette served with Roasted Tomatoes & Mashed Potatoes
Veal topped with Asparagus & Crabmeat in a White Wine Sauce
Broiled Tilapia, Scallops & Shrimp dusted with Seasoned Bread Crumbs & Fresh Lemon
Scallops, Lobster Tail & Shrimp drizzled with Olive Oil & Lemon With Baby Arugula, Roasted Peppers & Kalamata Olives
Panko Crusted Jumbo Lump Crabmeat served with an Asian Cole Slaw & Dipping Sauce
Chicken Breast topped with Shrimp, Artichokes & Roasted Peppers in a Madeira Wine Sauce
Jumbo Shrimp stuffed with our Special Crab Stuffing Broiled & Served in a Roasted Garlic Sauce
Braised Short Ribs & Jumbo Scallops Served with Roasted Shallot Mashed Potatoes
Citrus Soy Marinade Served with a Port Wine Demi
Breaded Veal Cutlet topped with a Tomato & Mozzarella Bruschetta & Baby Arugula
Port Wine Demi Glaze & Roasted Shallot Mashed Potatoes
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