606 Congress

Name: 606 Congress
Address: 606 Congress St., 02210, MA, 02210
Telephone: 617-476-5606

606 Congress St., Boston, MA 02210, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

savory

2 eggs any style

bacon or sausage, home fries choice of toast

Classic eggs Benedict

home fries

Scrambled Organic eggs

with black forest ham, gruyere cheese, home fries, choice of toast

BYO Omelet

| your choice of: onions, peppers, seasonal mushrooms, ham, bacon, sausage, swiss, cheddar, spinach, chives, lobster, duck confit, fontina cheese, leeks

Smoked salmon, bagel

eat.drink.balance

Irish steel cut oats

brown sugar and dried cranberries

Egg white frittata

tomato, spinach and fennel

Bowl of fresh cut fruit

with organic yogurt

signatures

Duck confit hash

2 poached eggs, chipotle hollandaise

Lemon soufflé pancakes

toasted pine nuts, raspberry syrup

Egg white omelet

olive oil, spinach, tomatoes and feta cheese

breads

Fresh bagel

Danish

Muffin

Croissant

Toast

Test

sweet

Blueberry pancakes

Crunchy french toast-berries and banana

Classic waffle

Buttermilk pancakes

sides

Sausage

Bacon

Chicken and apple sauce

Yukon gold potato home fries

One egg

Organic yogurt, wildflower honey, granola parfait

Chilled grapefruit- the whole thing!

with or without caramelized sugar

LUNCH MENU

first courses

Griff's Famous Caesar Salad

made the way Caesar used to order it

Crunchy Fried Oysters

spicy remoulade and baby greens

Arugula Salad

olive oil, lemon and shaved parmesan

Crispy Calamari

spicy pickled peppers, lime and scallion

Spinach Salad

goat cheese, red onion and pancetta

606 Steak Tartare

moutarde de violette, cornichons and grilled bread

Miso & Shrimp Soup

red jalapeno and mushrooms

606 Clam Chowder

sandwiches | entrees | big salads

606 Burger

cheddar and bacon

Tuna Sashimi Salad

cucumbers, candied peanuts and chili sambal vinaigrette

Lobster Roll

old bay French fries

Spicy Crab Cake BLT

old bay French fries

Prosciutto Panini

basil, fontina and olive oil

Grilled Chicken Sandwich

heirloom tomato, bibb lettuce and aioli

Duck Confit Salad

soft-poached egg, frisee, hazelnuts and sherry vinegar

Grilled "2 Minute" Steak Frites

arugula salad and truffle aioli

Grilled Chicken Paillard

frisee, artichokes, cipollini onions, tomatoes and malt vinaigrette

DINNER MENU

first

Crunchy Fried Oysters

spicy remoulade and baby greens

Ahi Tuna

cucumbers, red chilies and exotic citrus juice and soy

606 Steak Tartare

moutarde de violette, cornichons and grilled bread

New England Shellfish Ceviche

lime, cilantro, sweet 100 tomatoes

Wild Mushroom Bruschetta

parmesan and balsamic

second

Maine Crab Tart

avocado, chipotle, and crushed potato chips

Shaved Prosciutto

arugula, lemon, extra virgin olive oil

Flash Fried Calamari

pickled red peppers, lime and scallion

Grilled Spicy Shrimp

asparagus, chili vinaigrette and green onion

Summer Squash Soup

leeks and crispy pancetta

third

Spinach Salad

red onion, goat cheese and pancetta

Butter Poached Lobster

asparagus, curry, and yukon gold potatoes

Little Neck Clams

chorizo, white beans and green onion

Griff’s Famous Caesar Salad

made the way caesar used to order it!

Duck Confit Salad

Soft-poached egg, frisee, hazelnuts and sherry vinegar

fourth

Pan Seared Black Bass

Portuguese Kale Soup

Local Scallops

fancy mushrooms, potatoes, and spiced vinaigrette

Andrea’s High- Falutin’ Mac’n’Cheese

country ham, peas and black truffle

Candy Cap Mushroom-Scented Ricotta Gnocchi

porcini mushrooms, preserved lemon, peas and tendrils

Sweet & Sour Meatballs...and also Spicy

local honey, sambal, tomatoes and onion fondue

fifth

Pan-Roasted King Salmon

leeks, brussels sprouts, couscous and malt vinaigrette

Dry-Aged Sirloin Steak

blue cheese gratin, asparagus and red wine sauce

Slow-Roasted Duck Breast

haricots, onions, cherries and a beer-battered duck egg

Roasted Chicken Breast

Justin's mashed potatoes, glazed carrots and truffle butter

Brined Pork Chop

cheesy grits, griddled cipollini onions and spiced jus

sixth

Blue Ledge Farm “Lake's Edge” (goat)

arugula and crispy shallots

Lazy Lady Farm "Barrick" (cow)

bing cherry jam and candied walnuts

Peaked Mtn. "Vermont Dandy" (sheep)

summer peach compote and thin biscotti

Jasper Hill Farm “Bayley Hazen Blue” (cow)

cabernet-red onion compote

Grafton Farm "Clothbound Cheddar" (cow)

caramelized onions and local honey