Alstarz Sports Pub

Name: Alstarz Sports Pub
Address: 140 Rte. 130 S., 08505, NJ, 08505
Telephone: 609-291-0200

140 Rte. 130 S., Bordentown, NJ 08505, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: Eclectic / Int'l, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

WARM - UPS

FRESH GRILLED CHICKEN WINGS

| ITALIANO | CAJUN | SOUTHWEST | ASIAN

QUESADILLA

SEASONED FLOUR TORTILLA STUFFED WITH JACK CHEESE, ROASTED PASILLA PEPPER, CHOPPED CILANTRO AND GREEN ONIONS. SERVED WITH AVOCADO RELISH AND SOUR CREAM. | ADD:

EDAMAME

SEASONED WITH CHINESE FIVE SPICE AND ESSENCE OF SESAME OIL.

ALSTARZ NACHOS

BLUE AND RED CORN TORTILLAS WITH REFRIED BLACK BEANS, ROASTED CHILI PEPPERS, JACK CHEESE AND FRESH CILANTRO. SERVED WITH PICO DE GALLO, SOUR CREAM AND AVOCADO RELISH. | ADD:

POT STICKERS

HÚN TÚN WRAPS WITH SHRIMP STUFFING. SERVED WITH SOY GINGER SAUCE.

CHICKEN TENDERS

TEMPURA STYLE, SERVED WITH THAI TERIYAKI AND HONEY MUSTARD SAUCE.

BRUSCHETTA

GRILLED BREADS, TOPPED WITH TODAY'S CREATION.

SHRIMP REMOULADE

JUMBO CHILLED SHRIMP, SERVED WITH A REMOULADE SAUCE.

SPRING ROLLS

SHRIMP, SHITAKE MUSHROOMS, CARROTS, ASPARAGUS AND BEAN SPROUTS. SERVED WITH SOY GINGER SAUCE.

ALSTARZ CRAB, SPINACH AND CHEESE DIP

SERVED IN A FRESH ROASTED ARTICHOKE, WITH GRILLED FLAT BREADS.

GRILLED BRIE

SERVED WITH PAPAYA FRUIT CHUTNEY.

CAJUN POPCORN

CRAWFISH TAILS, DREDGED IN SPICY PANKO AND CORNMEAL WITH A REMOULADE SAUCE.

BLACKENED SCALLOPS

JUMBO SCALLOPS, DREDGED IN BLACKENING SPICE AND WRAPPED WITH SMOKED HAM. SERVED WITH A CHARDONNAY LEMON BUTTER.

CRAB RANGOON

LUMP CRAB MEAT BLENDED WITH CREAM CHEESE, BAMBOO, GREEN ONIONS, 5 SPICE AND LEMON. SERVED WITH A CHILI SOY VINAIGRETTE.

STUFFED PORTOBELLA

SALMON RISOTTO WITH FRESH GRILLED ASPARAGUS AND WILD MUSHROOMS, TOPPED WITH SHREDDED MOZZARELLA AND ROASTED PEPPER BASIL OIL.

AHI TARTARE

SERVED ON A BED OF FRIED SPINACH, GARNISHED WITH DICED TOMATO, CHOPPED EGG, CAPERS, HOUSE FLATBREADS AND A BALSAMIC REDUCTION.

PAN ROASTED MUSSELS

FRESH PRINCE EDWARD ISLAND MUSSELS, BASIL TOMATO BROTH, CRUSHED RED PEPPER, GARLIC AND SCALLIONS.

COCONUT SHRIMP TEMPURA

LIGHTLY BATTERED, WITH SAKI LIME HOISIN DRIZZLE.

CALAMARI

SERVED WITH A SPICY MARINARA AND TEQUILA LIME SAUCE.

PIZZA

FOCCACIA

MOZZARELLA, GORGONZOLA, ROMANO AND FRESH HERBS. SERVED WITH ROASTED TOMATO SAUCE.

PIADINA

MARINATED BROCCOLI, FRESH SLICED CHICKEN BREAST, MOZZARELLA, ROMANO AND A LEMON PEPPER CREAM. TOPPED WITH FRESH GREENS, TOSSED IN A BALSAMIC VINAIGRETTE.

PEPPERONI PRESTIGIO

TOMATO SAUCE, SLICED PEPPERONI, DICED KALAMATA OLIVES, SLICED PORTABELLA MUSHROOMS AND SHREDDED MOZZARELLA.

ARROSTO

ROASTED PEPPERS, EGGPLANT, ZUCCHINI AND ONIONS, SMOKED MOZZARELLA CHEESE.

LESTINA

FLAVORED OIL, GRATED ROMANO, MUSHROOMS, ROASTED GARLIC, SUNDRIED TOMATOES, FRESH SAGE, AND ROSEMARY, TOPPED WITH FRESH BUFFALO MOZZARELLA.

CHICKEN MARGARITA

FRESH CHICKEN BREAST, ROMA TOMATOES AND FRESH BUFFALO MOZZARELLA.

SHRIMP BELLA VENEZIA

DICED PLUM TOMATOES, MARINATED SHRIMP, ROASTED GARLIC, RED PEPPER, FRESH ROSEMARY, OREGANO AND SAGE. TOPPED WITH SHREDDED MOZZARELLA.

SOUP

ALSTARZ BISQUE

FRESH SOUP OF THE DAY

SALADS

ALSTARZ GARDEN SALAD

LETTUCE MIX, TOMATO, CUCUMBER, GRILLED ASPARAGUS, CARROTS AND CHOPPED EGG, CHOICE OF DRESSING.

CAESAR SALAD

| ADD:

ASIAN WONTON SALAD

MIXED GREENS, GRILLED CHICKEN, DAIKON RADISH, CARROTS, SNOW PEAS AND BEAN SPROUTS. TOSSED IN A PLUM VINAIGRETTE.

CAPRESE

FRESH BUFFALO MOZZARELLA, SLICED RAMPS, VINE RIPENED TOMATOES, FRESH BASIL AND BABY FIELD GREENS TOSSED WITH BALSAMIC VINAIGRETTE.

SEARED TUNA SALAD

SERVED RARE, ON A BED OF FRESH ASIAN SLAW, TOSSED IN A PONZU DRESSING. ACCOMPANIED WITH FLAT BREADS, WASABI AND PICKLED GINGER.

HERB SALMON NIÇSOISE

ROASTED, THEN CHILLED. SERVED WITH GREEN BEANS, GRILLED ASPARAGUS, BLISS POTATOES, VINE RIPENED TOMATOES, CHOPPED EGG, KALAMATA OLIVES AND BABY FIELD GREENS, WITH A BALSAMIC HERB VINAIGRETTE.

SOUTHWEST SALAD

SERVED IN A CHALUPA TORTILLA, WITH MIXED GREENS, ROASTED CORN, PEPPERS, TOMATOES, BLACK BEANS, GRILLED CHICKEN, RED ONIONS AND FRESH AVOCADO. TOSSED IN A SOUTHWESTERN RANCH.

LETTUCE THAI WRAPS

SWEET LEAF LETTUCE FOR CREATING YOUR OWN COMBINATION OF MARINATED CHICKEN TENDERS, CUCUMBER SALAD, BEAN SPROUTS, ASIAN SLAW AND CELLOPHANE NOODLES. SAUCES TO INCLUDE, SOY GINGER, ASIAN PLUM VINAIGRETTE, SPICY MUSTARD.

DRESSINGS AVAILABLE

BALSAMIC HERB VINAIGRETTE, CREAMY GORGONZOLA, CAESAR, 1000 ISLAND, BUTTERMILK RANCH, SOUTHWESTERN RANCH, ASIAN PLUM VINAIGRETTE.

SANDWICHES

CHEESE STEAK HOAGIE

SERVED WITH MUSHROOMS, ONIONS, PEPPERS, PROVOLONE, LETTUCE AND TOMATO.

BARBEQUE PULLED PORK SANDWICH

MARINATED ROASTED PORK, RED ONIONS, ROASTED PEPPERS AND SHARP CHEDDAR.

PRIME RIB BEEF SANDWICH

SERVED WITH SWISS CHEESE AND HORSERADISH SAUCE.

THE ALSTARZ CLUB

TURKEY, HAM, SWISS, BACON, LETTUCE, TOMATO, AND MAYONNAISE. SERVED ON AN ASIAGO ROMANO CIABATTA.

GRILLED CHIPOTLE CHICKEN

MARINATED BREAST OF CHICKEN, TOPPED WITH ROASTED PEPPERS AND MONTEREY JACK. SERVED WITH CHIPOTLE MAYONNAISE.

CAJUN PO BOY

YOUR CHOICE OF CRAWFISH, OYSTERS OR SHRIMP, FRIED IN CORNMEAL SERVED WITH LETTUCE, REMOULADE AND TARTER SAUCES.

BURGERS

STADIUM CHEESE BURGER

CHOICE OF: CHEDDAR, SMOKED MOZZARELLA, SWISS, PEPPER JACK, PROVOLONE.

ALL AMERICAN DOUBLE BURGER

TWO BURGERS WITH GARLIC AIOLI, 1000 ISLAND, CHEDDAR AND JACK CHEESES. TOPPED WITH ONION STRINGS.

BARBECUE BACON BURGER

CHEDDAR CHEESE, SMOKED BACON AND GARLIC AIOLI.

PORTABELLA BURGER

LETTUCE, TOMATO, ONION, SWISS CHEESE AND ROASTED PEPPER BASIL OIL.

ALSTARZ BURGER

KENNETT SQUARE MUSHROOMS, CREAMY GORGONZOLA, SMOKED BACON AND ROASTED ONIONS.

PASTAS

SEAFOOD ALLA PANNA

LOBSTER, JUMBO SHRIMP AND SCALLOPS IN A SHERRY CREAM. CAPPELLINI AIOLI.

GRILLED VEGETABLE PASTA

ASPARAGUS, PEPPERS, PORTABELLA MUSHROOMS, ZUCCHINI, TOMATO, AND EGGPLANT. PENNE AIOLI.

SCALOPPINI OF CHICKEN

ARTICHOKES, BABY SPINACH, SUNDRIED TOMATOES IN A GARLIC CREAM SAUCE. FETTUCCINI AIOLI.

SEAFOOD FRA DIABLO

SHRIMP, SCALLOPS, CALAMARI AND MUSSELS IN A SPICY RED SAUCE. SPINACH LINGUINI AIOLI.

CHICKEN NAPOLI

SCALOPPINI OF FRESH CHICKEN BREAST TOPPED WITH A CHIANTI MARINARA AND FRESH SMOKED MOZZARELLA. ROASTED GARLIC LINGUINI AIOLI.

PANNED CHICKEN AND FETTUCCINI

DREDGED IN SEASONED BREADCRUMBS. FETTUCCINI AND GARLIC CREAM.

POULTRY

BRANDY HALF CHICKEN

MARINATED IN APPLE JACK, SERVED WITH APPLE CRANBERRY FRUIT CHUTNEY.

CHICKEN ROULADES

STUFFED WITH A VEGETABLE DUXELLES, SERVED WITH BABY SPINACH AND POACHED PEARS.

LEMON CHICKEN

TOPPED WITH ARTICHOKES AND MUSHROOMS, SERVED WITH A LEMON BUTTER.

ROASTED BREAST OF DUCK

BASTED WITH A PLUM SAUCE OVER ASIAN VEGETABLES AND STEAMED RICE.

ALSTARZ CHICKEN

SCALOPPINI FRANCAISE WITH GRILLED ASPARAGUS, LOBSTER AND BÉARNAISE SAUCE.

MEATS

ALSTARZ PRIME RIB, WHILE IT LASTS

SERVED WITH A WHIPPED ROASTED GARLIC HORSERADISH SAUCE.

SAINT LOUIS BARBEQUE RIBS

HOUSE SMOKED, SLOW ROASTED. SERVED WITH COLE SLAW AND ROASTED CORN VEGETABLE SUCCOTASH.

DOUBLE STUFFED PORK CHOP

A DELIGHTFUL COMBINATION OF VEGETABLES, FRUIT AND GORGONZOLA CHEESE WITH A CALVADOS DEMI GLAZE.

FILET MIGNON

SERVED WITH DEMI GLAZE, STUFFED ARTICHOKE AND BÉARNAISE SAUCE.

STEAK DIANE

MEDALLION OF FILET, SERVED WITH COGNAC DEMI GLAZE, HINT OF DIJON MUSTARD, WILD MUSHROOMS AND CREAM.

SEAFOOD

BASEBALL SCALLOPS

SAUTÉED, APPEARING WITH FRESH ASIAN VEGETABLES, TOSSED IN A SAKI LIME HOISIN SAUCE.

BAKED STUFFED SHRIMP

SERVED WITH A CHARDONNAY SCAMPI CREAM.

FRESH SALMON ARTOIS

BROILED, SERVED WITH A PINEAPPLE PAPAYA SALSA AND LOBSTER CREAM.

ALSTARZ FRESH FISH

GRILLED, SAUTÉED OR BROILED. TOPPED WITH FRESH CRAB, SCALLIONS AND MUSHROOMS WITH A CLASSIC MEUNIERE SAUCE.

CRAB CAKES ÉTOUFFé

SERVED WITH A CRAWFISH CREOLE SAUCE.

SIDES

GRILLED POTATOES, ROASTED CORN VEGETABLE SUCCOTASH, COLE SLAW, GRILLED ASPA

MINOR LEAGUER'S

MACARONI AND CHEESE

PASTA

RED, WHITE, BUTTER

DUGOUT DOG

¼ LB. HOT DOG

GRILLED CHEDDAR CHEESE

HOCKEY PUCKS

DEMI ROLLS WITH HAMBURGERS, ONIONS AND KETCHUP

CHEESE MENUCCI

INDIVIDUAL PIZZA

DESSERTS

CRÈME BRULEÉ

RICH VANILLA CUSTARD TOPPED WITH A BRITTLE LAYER OF RAW SUGAR.

BANANA'S FOSTER

VANILLA ICE CREAM TOPPED WITH SAUTÉED BANANAS AND BRANDY SAUCE.

TIRAMISU

SERVED WITH A CAPPUCCINO VANILLA CREAM.

APPLE PLUM TARTE TATIN

GREEN PIPPEN APPLES AND PLUMS, VANILLA ICE CREAM AND BRANDY CARMEL SAUCE.

CHOCOLATE MOUSSE CAKE

FLOURLESS, SERVED WITH A KAHLUA WHIPPED CREAM.

LUNCH SPECIALS

ALSTARZ LUNCH

HALF CLUB, CUP OF TODAY'S SOUP, AND HOUSE SALAD.

THE BRICK OVEN GARDEN

TODAY'S MENUCCI AND OUR HOUSE SALAD.

PRIME RIB SLIDERS

HORSERADISH SAUCE AND PICKLES.

CAESAR SALAD

| ADD:

FRESH SEAFOOD NIÇSOISE

SERVED WITH GREEN BEANS, GRILLED ASPARAGUS, BLISS POTATOES, VINE RIPENED TOMATOES, CHOPPED EGG, CALAMATA OLIVES AND BABY FIELD GREENS. WITH A BALSAMIC HERB VINAIGRETTE.

TODAY'S HEALTHY CHOICE

ASK YOUR SERVER FOR OUR LIGHTER SIDE.

GRILLED VEGETABLE PASTA

ASPARAGUS, PEPPERS, PORTABELLA MUSHROOMS, ZUCCHINI, TOMATO AND EGGPLANT. PENNE AIOLI.

LEMON CHICKEN

TOPPED WITH ARTICHOKES AND MUSHROOMS, SERVED WITH A LEMON BUTTER.

ROASTED GARLIC CHICKEN

FRESH GRILLED BREAST OF CHICKEN SERVED ON A BED OF ROASTED VEGETABLES.

FRESH SEAFOOD OF THE DAY

ASK YOUR SERVER.