Sookk

Name: Sookk
Address: 2686 Broadway, 10025, NY, 10025
Telephone: 212-870-0253

2686 Broadway, Manhattan, NY 10025, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

SHITAKE SPRING ROLLS

Deep-fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce

SESAME TOFU

Deep-fried sesame crusted tofu, served with crushed peanuts in a sweet chilli dipping sauce

CURRY PUFF

Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served with light sour sauce

CHICKEN SATAY

Grilled marinated chicken, served with our house peanut sauce

JEEB DUMPLINGS

Steamed mixed chicken and shrimp, served with house chili soy sauce

GREEN LEAF DUMPLINGS

Spinach and mixed vegetables, served with house chili soy sauce

CHIVE CAKES

(Guiy-Chaih) Fried Asian chive cakes, served with black sweet ginger sauce

BA-JANGH

Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce

KANI SUMMER ROLL

(Poh-Pieh - Puuh) Japanese crab meat, tofu, cucumber, steamed bean sprout and shredded egg omelet served with tamarind Hoisin sauce

SPICY MANGO SOFT SHELL CRAB

(Mieng - Puuh) With red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing

FIERY THAI BEEF TARTARE

(Larb-Koiy) Steamed black stricky rice topped with freshly seasoned beef, chili and lime juice

COCONUT CALAMARI

Fried coconut crusted calamari, served with sweet chili sauce

BLANKETED SHRIMP

Crispy blanketed shrimp and garlic chicken, served with pineapple-carrot sauce

ASSORTED GOLDEN FRITTERS

Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce

SALAD

THAI SALAD

Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing

GREEN PAPAYA SALAD

Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing

CRISPY DUCK SALAD

Lettuce, cashew nuts, pineapples, red onions tomatoes and chili lime dressing

LEMONGRASS SEAFOOD SALAD

(Yumh-Ta-kai) Shrimps, squids, mussels, fresh herbs and lemongrass in chili lime dressing

AVOCADO MANGO SALAD

With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing

BEEF SALAD

Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing

SOUP

WHITE LEMONGRASS SOUP

(Tom Yum) A street-style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice | CHOICE OF: | (Regular lemongrass soup is also available)

GALANGAL COCONUT MILK SOUP

(Tom Kha) A distinct flavor or Southern Thailand's coconut soup with mushrooms seasoned with galangal and lime juice | CHOICE OF:

YAOWARAT HERBS STEWED BEEF SOUP

(Gauw-Lauw-Neur-Tunh-Yah-Jean) Braised beef, bok choy, bean sprouts, goji berries and Asian herbs in Thai cinnamon soy sauce soup

CHOICE OF MEAT

CHICKEN, TOFU, VEGETARIAN DUCK, VEGETARIAN SALMON OR VEGETABLE

SHRIMP OR BEEF

MIXED SEAFOOD OR DUCK

NOODLE DISHES

PAD THAI

Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

SPICY YAOWARAT NOODLES

(Mee -J style) Stir-fried thick egg noodles with scallions, shitake mushrooms and vegetables in spicy soy sauce

PAD SEE EUW

Stir-fried flat-rice noodles sautéed in sweet soy sauce with Asian broccoli and eggs

ROADSIDE NOODLES

Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce

SPICY BASIL NOODLES

(Keé - Maow) Stir-fried flat rice noodles with tomatoes, basils, eggs, bell peppers and onions in a spicy basil sauce

FRIED RICE

BANGKOK FRIED RICE

Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs

SPICY BASIL FRIED RICE

Fried rice Keé - Maow's style with peppers, onions, basils, chili and eggs

PINEAPPLE FRIED RICE

Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, eggs, green peas and garnished with roasted cashew nuts

SAUTÉED

SPICY THAI BASIL

Sautéed fresh basil, fresh chili, string beans, onions with garlic and bell peppers

PAN ROASTED CASHEW NUT

Sautéed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste

RAMA DISH

Sautéed in a peanut sauce served on a bed of steamed broccoli

TAMARIND DISH

A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep-fried

GINGER DISH

Sautéed fresh gingers with mushrooms and vegetables in oyster sauce

CURRY

RED CURRY

Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

GREEN CURRY

Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

PANANG CURRY

Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

LOTUS MASSAMAN CURRY

Southern Thai spices blended in chili paste with lotus seeds, potatoes, peanuts and onions, simmered in coconut milk

VEGETARIAN

Curry, sautéed, noodle and fried rice dishes can be made vegetarian with v

CHOICES OF TOFU INCLUDE

SIDE ORDERS

BA-JANGH

Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce

CHINESE BROCCOLI OYSTER SAUCE

MIXED MARKET VEGETABLES

Stir-fried with green curry sauce

BLACK STICKY RICE

BROWN RICE

JASMINE RICE

BANGKOK / YAUWARAT CUISINE INSPIRED

CHICKEN PUMPKIN CURRY

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh Thai basil

STEAMED SHRIMPS IN CLAY POT

Jumbo shrimps, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper corns and white wine

MUSSEL TURNIP CAKE

Pan-fried turnip cakes, mussels, bean sprouts, eggs and scallions with Pad Thai sauce. Served with spicy Sriracha sauce | A combination of two Bangkokian favorites Hoy-Tod and Kanom-Pakkad; found on every Pad Tahi vendor's cart.

SOOKK PAD THAI

(Mee-Kra-Tri-Hoh-Kai) Sautéed glass vermicelli with big shrimps, mixed seafood, longan fruits, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe

LUCKY FISH MAW* AND SHRIMP

Sautéed fish maws with jumbo shrimps, mussels, asparagus, shitake mushrooms, fresh ginger and scallions in oyster sauce

POMEGRANATE WALNUT DUCK

Sautéed Long Island duck breast with pomegranate red wine sauce and Asian broccoli

BANGKOK SOFT SHELL CRAB & SHRIMPS SCAMPI

Sautéed with big shrimps bell peppers, scallions, celery, milk, chili paste and eggs in Indian curry powder sauce

HERBAL CINNAMON DUCK

Braised Long Island duck breast with shitake mushrooms, bok choy, ginkgos, red date fruits and goji berries in Thai cinnamon brown sauce

LEMONGRASS CHICKEN

Grilled lemongrass marinated chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce

GINGER COCONUT HERBAL PEPPER SIRLOIN STEAK

Thai herbs marinated steak with ginkgos coconut-ginger pepper sauce. Served with steamed asparagus, shitake mushrooms and pumpkin

FISH

CHOICE OF FISH INCLUDING:

MANGO SALAD

Crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing | Recommended with: any fish

BASIL SAUCE

Crispy fish topped with sautéed onions, basils and chili | Recommended with: any fish

LEMON GINGER SAUCE

Steamed with celery, shitake mushrooms, bell peppers, garlic vegetables and scallions with a hint of lemon | Recommended with: Bass or Tilapia

SPICY TAMARIND SAUCE

Crispy fish topped with chili tamarind sauce, bell peppers and basil | Recommended with: Red Snapper

CHU-CHEE CURRY SAUCE

Crispy fish topped with Thai herbs and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves | Recommended with: Red Snapper or Salmon

KRA-CHAI HERB CURRY SAUCE (SUB-NOK)

Crispy fish topped with bamboo shoots and basil in thick hot Kra-Chai green curry sauce | Recommended with: any fish

DESSERT

O-NIEH PAEH-GUAY

Warm, sweet mashed taro cake topped with ginkgos, red dates fruit and lotus seeds cinnamon and a coconut milk sauce

CHOCOLATE MOUSSE CAKE

KAO-THOM-MUD A LA MODE

Steamed sweet stick rice and banana wrapped in banana leaf. Served with coconut ice cream

ICE CREAM

GREEN TEA/COCONUT/RED BEAN | Topped with a 70's style topping from ice cream vendors in Bangkok: | Young palm seeds sauce and crushed peanuts.

LUNCH SPECIAL

Chicken Satay

Spring Roll

Vegetable Dumpling

Green Salad (peanut sauce dressing)

Steamed or Fried Chicken and Shrimp Dumpling

Fried Tofu

Chicken Tom Yum Soup

PAD THAI

PAD SEE EUW

SPICY BASIL NOODLES

BANGKOK FRIED RICE

SPICY BASIL FRIED RICE

PINEAPPLE FRIED RICE

RED CURRY

GREEN CURRY

PANANG CURRY

SPICY THAI BASIL DISH

GINGER DISH

RAMA DISH

CRISPY FILLET TILAPIA WITH BASIL SAUCE

SALMON GINGER TERIYAKI

SPICY MEÉ - J WITH IMITATION DUCK

Stir-fried thick egg noodles with scallions, shitake mushrooms and vegetables in spicy soy sauce

SIDEWALK BEEF NOODLE

Choice of: Thai cinnamon and Asian herbs soy sauce soup or house special thick brown sauce, Steamed rice noodles with braised beef, bok choy and bean sprouts

GRILLED CHICKEN SATAY SALAD

Served with peanut sauce dressing

THAI BRUCH SPECIAL

KAI YUD SAI

Sautéed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with egg omelet crepe, served with brown rice and a mixed greens salad

AMERICAN FRIED RICE WRAPPED IN EGG WHITE OMELET CREPE

House tomato sauce fried rice served with sausages, hams, raisins and scallions, served with mixed greens salad | Originally made for American soldiers who stayed in Thailand during WWII. It's an American spin on a traditional Thai dish popular in Thailand but virtually unknown in the US.

SHRIMP CURRY FRIED RICE WRAPPED IN EGG WHITE OMELET CREPE

Curry powder sauce fried rice with shrimps, onions, scallions and green peas, served with mixed green salad

CHICKEN PAD THAI WRAPPED IN EGG WHITE OMELET CREPE

Served with a mixed greens salad