Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Sample Brunch menu
Warm Welcome
Cinnamon buns
Entrée Selections
Fancy French Toast
Our classic recipe, topped with caramelized apples, served with warm maple syrup and sausage links
Perfect Pancakes
Delightful heart-shaped pancakes, served with warm maple syrup and sausage links
Old-Fashioned Oatmeal
with brown sugar and raisins, served with a fruit-and-yogurt parfait
Classic Eggs Benedict
Poached eggs served over Canadian bacon and toasted English muffins, topped with hollandaise sauce and served with fruit and home-style hash brown potatoes
Broccoli-and-Mushroom Quiche
served with home-style hash brown potatoes and seasonal fruit
Sweet Surprises
Chocolate-Mousse Flowerpot
served with an individual cake and seasonal sugar cookie
Sample Lunch menu
Warm Welcome
Cinnamon buns
First Course
Fresh-fruit kabobs on a pineapple wheel
with garden-fresh celery, mini pretzel baguettes with honey mustard dipping sauce, and cucumber and carrot slices with ranch dipping sauce
Entrée Selections
Strawberry Spinach Salad
Spinach and romaine lettuce topped with a grilled chicken breast and sliced fresh strawberries, tossed in a strawberry poppy-seed dressing and served with lemon bread
Cafe Chicken Sandwich
Grilled chicken breast topped with sliced pear and melted Brie, served with a side of apricot sauce and a fresh garden salad
American Girl Picnic Lunch
A miniature hamburger and hot dog served with slices of fresh cantaloupe and a side of creamy macaroni and cheese
Tic-Tac-Toe Pizza
Your choice of pepperoni, veggie, or cheese toppings
Baked Chicken Tenders
served with slices of red and green apples and caramel dipping sauce
Sweet Surprises
Chocolate-Mousse Flowerpot
served with an individual cake and seasonal sugar cookie
Sample Afternoon Tea menu
Warm Welcome
Cinnamon buns
Savory Treats
Kaya’s Blueberry-Lemon Scones
served with fruit preserves and Devonshire cream
Cranberry Bread
Lemon-Poppy-Seed Bread
Kit’s Garden-Party Sandwiches
with vegetable cream cheese and cucumber
Josefina’s Favorite Chicken-Salad Boats
with cheddar-cheese sails
Kirsten’s Farm-Fresh Egg-Salad Tea Sandwich
Felicity’s Patriotic Roasted Turkey
with cranberry mayonnaise
Sweet Surprises
Samantha’s Fruit Tartlet
Addy’s Linzer “Love” Cookie
Molly’s Victory-Garden Chocolate-Mousse Flowerpot
Sample Dinner menu
Warm Welcome
Cinnamon buns
First Course
Homemade hummus
paired with star-shaped flat bread, mini baked potatoes stuffed with bacon and cheese, mini fruit kabobs, and vegetable sticks with ranch dipping sauce
Entrée Selections
Lemon-Pepper Tilapia
Oven-baked tilapia seasoned with a hint of lemon pepper and topped with a creamy caper sauce, served with bistro vegetables and savory noodles
Mediterranean Chicken
Grilled chicken breast on a bed of tomatoes, red and green peppers, onions, mushrooms, and black olives sautéed in a light garlic sauce, served with roasted potatoes
Chipotle Steak Salad
Savory skirt steak served over shredded lettuce, black beans, corn, tomatoes, cheddar cheese, green onions, and garbanzo beans tossed in lime-chipotle vinaigrette, served on a bed of tricolor tortillas
Turkey Potpie
A cafe classic filled with potatoes, carrots, peas, corn, and tender turkey, baked until the pastry topping is golden and flaky
American Girl Pasta
Heart-shaped pasta pillows filled with creamy mozzarella, served on a bed of bow-tie pasta dressed in a light cream sauce and accompanied by buttery toasted stars
Tic-Tac-Toe Pizza
Your choice of pepperoni, veggie, or cheese toppings
Baked Chicken Tenders
served with slices of red and green apples and caramel dipping sauce
Sweet Surprises
Chocolate-Mousse Flowerpot
served with individual cake and a seasonal sugar cookie