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With lime aioli and cocktail sauce
With roasted corn coulis and tarragon oil
Chicken Lime Tortilla Soup, Grilled Gazpacho, or Soup of the Day
With creamy French or Balsamic dressing
A classic with garlic croutons, parmesan cheese topped with an anchovy
1/2 lb of freshly ground Angus Beef, served with French Fries, add chili or cheese
With bacon, sautéed onions, Avocado, and melted Blue Cheese, served with French Fries
With Caramelized Onions, Brie Cheese, and choice of soup
On a toasted bun with avocado, green chili, jack cheese, and tomato, and choice of soup
A classic with garlic croutons, parmesan cheese topped with an anchovy With Grilled Chicken or Salmon
Tossed with butter lettuce, toasted almonds, gorgonzola, and a maple-cider vinaigrette
With avocado, jicama, tomato, egg, and balsamic vinaigrette
With baby greens and a tangy mustard dill dressing
Tamales, smoked riblets, crispy jalapeno poppers, home made chili, guacamole, salsa and chips
With onions, jalapeno, cilantro, two cheeses, folded into a crisp sun-dried tomato tortilla with fresh salsa and guacamole
With french fries
With black beans and spanish rice
With garlic mashed potatoes and vegetables
With onions, peppers, black beans, sour cream and guacamole
With Rock Shrimp, Asiago cheese, and a tomato-bell pepper relish; served with grilled polenta
Grilled or blackened with tomatillo salsa, rice and vegetables
With a tequila lime sauce, rice and vegetables
Buttermilk battered with french fries and vegetables
Served with Chicken, Prawns and Andouille Sausage
Served with prawns, scallops, salmon, snapper and clams
Prepared with chicken, basil, shallots in a tomato sauce
Asparagus, leeks, mushrooms and artichokes in tomato sauce
Served with a tangy mustard sauce, egg, capers, and red onions
With onions, jalapeno, cilantro, two cheeses, folded into a crisp sun-dried tomato tortilla, with fresh salsa and guacamole
With chipotle-honey mustard dipping sauce
Deep-fried and served with avocado lime aioli or cocktail sauce
With a mango mint salsa
With tartar sauce
With creamy or balsamic vinaigrette and crumbled gorgonzola cheese
A classic with garlic croutons, parmesan cheese topped with an anchovy | with grilled chicken | with grilled salmon
Toasted pecans, orange slices, gorgonzola and balsamic vinaigrette
Selected fresh fish and shellfish, grilled and served over mixed greens
Butter lettuce, pippin apples, toasted almonds, and crumbled gorgonzola, tossed in a maple-cider dressing
Roasted garlic sauce, soft polenta, and vegetables
Seasonal mushrooms, leeks, asparagus, bell peppers, baby artichokes, in a creamy Arborio sauce
Stuffed with rock shrimp and Asia go cheese
Tender slices served in a savory brown sauce with garlic mashed potatoes and vegetables
Adobo sauce, black beans, and Spanish rice
Sautéed onions and peppers, shredded lettuce, salsa, guacamole, black beans, and flour tortillas
Served bone in, this hearty 20 oz. cut is full of flavor
Fork tender with chili herb butter
Deliciously grilled with apple confit
Served with rosemary demi-glace, potato and vegetables
Traditionally served 1/2 pound Angus sirloin, with fries chili or cheese additional
Mesquite grilled served with Tomatillo salsa, Spanish rice, and black beans
With tequila lime sauce, rice and vegetables
Tender and juicy served over cheddar cheese quesadillas, with rice and pineapple Pico de Gallo
Buttermilk battered with fries and vegetables
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