Max Fish

Name: Max Fish
Address: 110 Glastonbury Blvd., 06033, CT, 06033
Telephone: 860-652-3474

110 Glastonbury Blvd., Glastonbury, CT 06033, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Daily Dinner Menu

RAW BAR

Oysters

see today’s selection

Cherrystone Clams

Littleneck Clams

Colossal White Shrimp Cocktail

Snow Crab Claws

Taylor Bay Scallops

Chilled Mussels on the Half Shell

“Baltimore Style” Shrimp Cocktail

Shellfish Sampler

(clams, snow crab claws, jumbo shrimp, oysters, mussels and Taylor Bay scallops)

Hi-Rise of Seafood

Skyscraper

TODAY’S OYSTER SELECTION

Blue Point (CT)

These oysters have a full, salty taste and are among the most sought after oysters in the world.

Giga-Moto (BC)

A cross between a traditional West Coast oyster and the Japanese Kumomoto oyster. This is a very small and creamy oyster with a distinctly cucumber-melon flavor.

Hama Hama (WA)

Known for their excellent, briny flavor, firm meat, and mild finish. The oysters are naturally grown on gravel beaches.

James River (VA)

A small oyster with a mild, salty flavor and a coppery aftertaste.

Maple Point (BC)

These traditional “west coast” oysters are pulled from the icy mineral rich waters off the coast of British Columbia. Slightly salty with a melon finish; a truly exceptional oyster.

Royal Miyagi (BC)

This small, deeply cupped Pacific oyster is very meaty

Tatamagouche (NS)

A medium size salty, rich tasting oyster from the northern coast of Nova Scotia.

Umami (RI)

Translates loosely as “savory,” “robust,” a perfect way to describe this oyster.

FRESH FISH YOUR WAY

Blackened

andouille and onion hash, sautéed spinach, mango salsa

A La Plancha

seared on our metal plate, Rio rice, haricot verts, mustard seed beurre blanc

Char Grilled

creamy mashed potatoes, grilled asparagus, and salsa verde

Catch Salad

grilled or seared fish over your choice of salad

Atlantic Salmon / Farm Raised / Bay of Fundy, Nova Scotia

Jumbo Shrimp / Farm Raised / Panama

Sea Scallops / Wild Caught / Georges Bank, MA

Black Cod / Wild Caught / Sitka, AK

Mahi Mahi / Long Line / Costa Rica

Yellow Fin Tuna / Long Line / Gulf of Mexico, FL

Halibut / Wild Caught / Sitka, AK

Broadbill Swordfish Steak / Wild Caught / Gulf of Mexico

Arctic Char / Farm Raised / Iceland

Soft Shell Crabs / Wild Caught / Chesapeake, MD

SMALL PLATES

Steamers / Drawn Butter / Natural Broth

Jumbo Lump Crab Cake / Crispy Capers / Sweet Gherkin Aioli

Fried Calamari / Garlic Butter / Baby Arugula / Preserved Lemon

Baked Oysters Rockefeller / Pernod Crème Fraiche / Spinach

Fried Pacific Oysters

Fried Whole Belly Clams

Rock Shrimp Tempura Maki Roll / Sesame Seaweed / Spicy Sambal

Furikake Seared Tuna / Daikon-Carrot Slaw / Wasabi & Soy

Steamed Blue Hill Bay Mussels / Roasted Garlic / Herb Broth / Onion

Buffalo Shrimp / Celery / Carrots / Blue Cheese Dressing

SOUPS & SALADS

Lobster Bisque / Lobster Salad / Red Tobiko Creme

Manhattan Fish Chowder / Tomato Broth

New England Clam Chowder / Loaded with Fresh Clams

Green Market Garden Salad / Thousand Island dressing

Caesar / Shaved Grana Padano / Garlic Croutons

Iceberg Wedge / Tomato / Bacon / Gorgonzola Dressing

Hand Gathered Field Greens / Sherry Vinaigrette

Chopped Greek Salad / Greek Vinaigrette

Bistro Salad / Cider Vinaigrette

MAX’S CHOP HOUSE CLASSICS

Pan Roasted Murray’s Chicken

Rich’s “Steak and Shrimp”

Grilled NY Strip

Grilled Filet Mignon

CAB T-Bone

ALASKAN KING CRAB LEGS

Steamed or herb grilled Served with baked potato and asparagus

VEGETARIAN OPTION

FISH OUR WAY

Mustard Seed Crusted Atlantic Salmon

English peas / crispy bacon / sweet onions / pea nage

Acacia Honey Glazed Black Cod

Bok choy sprouts / celery root puree / soy honey jus

San Francisco Style Cioppino

Cod / shrimp / Blue Hill Bay mussels / littleneck clams / calamari scallops / tomato broth

Grilled Swordfish Steak

Fava bean and herb risotto / endive salad / black truffle vinaigrette

Pan Seared Jumbo Sea Scallops

Sweet shallot and herb whipped potatoes / mustard greens and tomato confit / warm bacon Dijon vinaigrette

Lemon Crusted Halibut

Roasted fennel / braised shallots / sundried tomatoes / artichokes herb vinaigrette

Wasabi Pea Crusted Tuna

Soba noodle salad / pea tendrils / ginger catsup

Guiness Fish n’ Chips

Crispy French fries / creamy cabbage slaw / tartar sauce

Maine Lobster and Mascarpone Ravioli

Sundried tomatoes / lobster brandy sauce

Barbeque Colossal Shrimp

Fingerling potatoes / yellow tomatoes / haricot verts / mango bbq sauce

Whole Dover Sole

(boned tableside upon request) Rio rice / sautéed haricot vert / mustard seed beurre blanc

LIVE LOBSTERS FROM OUR TANK

Served with baked potato and asparagus Steamed or Herb Grilled | Available Sizes: 1, 2, 3, 4 & 5 lbs.

HOUSE SPECIAL

TABLE SHARES

Sautéed Spinach, Herb Risotto, Rio Rice , Grilled Asparagus, Baked Potato,

Bar Menu

RAW BAR

Oyster Selection

see daily list

Cherrystone Clams

Littleneck Clams

Colossal White Shrimp

Taylor Bay Scallops

Chilled Mussels on the Half Shell

“Baltimore Style” Shrimp

Alaskan King Crab Bites

Shellfish Sampler

Alaskan king crab bites clams, jumbo shrimp, oysters mussels and Taylor Bay scallops

Hi-Rise of Seafood

Skyscraper

SOUPS

New England Clam Chowder

Manhattan Fish Chowder

Beef Chili

SHARK BITES

Fried Calamari

baby arugula / preserved lemons

Steamed “Blue Hill Bay” Mussels

roasted garlic / herb broth / onion

Steamers

natural broth / drawn butter

Furikake Seared Tuna

daikon slaw

MAX Sliders

Jumbo Lump Crab Cake

crispy capers / sweet gherkin aioli

“Big Troy’s” Buffalo Chicken Wings

French Escargot

garlic butter / exotic mushrooms

Buffalo Shrimp

Rock Shrimp Tempura Maki Roll

sweet chili aioli

Maryland “Peel n’ Eat” Shrimp

Baked Oysters Rockefeller

Crispy Grouper Fingers

lime cilantro aioli

SIDES

French Fries

Sweet Potatoes Fries

Onion Rings

Sautéed Spinach

Cole Slaw

SALADS

Hand Gathered Field Greens

Green Market Garden Salad

thousand Island dressing

Gre en Market Garden Salad

with grilled shrimp

Caesar Salad

with grilled chicken

Seared Tuna Nicoise Salad

Bistro Salad with Seared Sea Scallops

Chopped Greek Salad, Chilled Shrimp

Iceberg Wedge, Grilled Flat Iron Steak

Max’s Lobster Cobb Salad

FRIED SEAFOOD

Whole Belly Clams

Oysters

Clam Strips

Bay Scallops

SANDWICHES

Grilled Angus Cheeseburger

Fork N’ Knife Steak Sandwich

BBQ Salmon Sandwich

Blackened Grouper Tacos

Fresh New England Lobster Roll

Warm Buttered or Lobster Salad

SHARK BAR SPECIALTIES

Shrimp and Scallop Pot Pie

Baked Macaroni n’ Cheese

Fried Shrimp Platter

Fisherman’s Platter

cod, sea scallops, shrimp, calamari

Fish n’ Chips

FRESH FISH

Char Grilled Swordfish

rio rice, sautéed haricot verts, grape tomatoes and mustard beurre blanc

Salmon a la Plancha

mashed potatoes, grilled asparagus, salsa verde

Wasabi Pea Crusted Yellow Fin Tuna

soba noodle salad, pea tendrils, ginger catsup

Trout Meuniere

sauteed spinach, fingerling potatoes, caper brown butter

Sample Oyster Menu

TODAY’S OYSTER SELECTION

Blue Point (CT)

These oysters have a full, salty taste and are among the most sought after oysters in the world.

Canoe Lagoon (AK)

The cups are deep and full of plump salty and sweet meat. The flavor is unique in that they have more salt content than your average pacific oyster.

Cape Breton Island (NS)

Hard green shells with deep cups. The flavor is medium in salinity and has a slightly copperish aftertaste.

Coos Bay (OR)

Mildly salty, delicate in texture, sweet with a cucumber finish.

Emerald Cove (BC)

A smaller oyster with fat plump meat. Mild and sweet in taste with a mellow finish.

Giga-Moto (BC)

A cross between a traditional West Coast oyster and the Japanese Kumomoto oyster. This is a very small and creamy oyster with a distinctly cucumber-melon flavor.

Maple Point (BC)

These traditional “west coast” oysters are pulled From the icy mineral rich waters off the coast of British Columbia. Slightly salty with a melon finish; a truly exceptional oyster.

Wellfleet (MA)

This crisp, slightly salty oyster with a mild finish is from the Cape and has a very limited supply.

Dessert Menu

DESSERTS

Crème Brulee

Classic vanilla bean custard with a caramelized sugar crust. Served with vanilla wafers sandwiched with chocolate ganache.

Caramelized Apple Bread Pudding

Cinnamon toasted brioche soaked in a light custard, layered with caramelized apples. Served warm with a caramel-cider sauce, topped with whipped cream.

Seven Layer Chocolate Cake

Moist layers of chocolate buttermilk cake, layered and iced with a rich, creamy chocolate butter cream. Served with an espresso sauce.

Boston Cream

A take on the classic. Layers of moist, tender vanilla cake and a light vanilla cream, topped with rich chocolate ganache.

Hot Fudge to the MAX

Caramelized bananas, Tahitian vanilla ice cream, rich gooey chocolate fudge, roasted salted almonds, whipped cream with a cherry on top.

Key Lime Tart

A gingersnap cookie crust filled with a tart key lime curd, topped with coconut whipped cream.

Homemade Pie

The varieties are countless. Everyone has their favorites. Ask your server for today’s feature.

Ice Creams and Sorbets

Served with an ever-changing selection of cookies.